Mas of Gourgonnier uses organic farming methods. A blend of Grenache, Syrah,
Cabernet Sauvignon, Cinsault, Carignan and Mourvèdre all fermented traditionally.
This earthy and rustic provençal wine is perfumed by the Mediterranean coast with its
garrigue of wild thyme, sage, rosemary, lavender and tall pine trees and evergreen flowering shrubs.