This is an orange wine that will please both Orange wine aficionados and novices, look no further. The Chenin Blanc spends four weeks on its skins in barrique; the Riesling sees six weeks of skin contact and another four months aging in Acacia barrels. The Pinot Gris sees six weeks of skin contact and another six months in barrique. The wine is a beautiful hazy peachy-coral, with floral notes on the nose from the Pinot Gris and Riesling, followed by intense apricot, bitter orange, and marzipan. The acid is high and the wine crisp.