The vibrant, light-straw colored wine has an expressive nose with bountiful fruit--pear, white peach, apricot, lime zest, papaya, melon, guava, gooseberry and non-fruit aromas such as honeysuckle, rose apple blossom, ginger, fresh cut hay, and beeswax. The wine is rich and satisfying in the mouth with lip-smacking acidity and a silky texture. Immaculately balanced, it finishes with lingering sweet notes of honey, fresh green grass and a sensation of minerality. Lush and tropical, the Pinot Gris delights with or without food.