
Small batch barrel-rested blanco is handcrafted in the highlands of Jalisco, Mexico using only natural ingredients: agave, water and yeast. Our artisanal production process utilizes traditional stone ovens, natural open-air fermentation and barrel-resting in extra rare casks for 14-18 days to create Ensueño’s signature flavor and aroma.
Showing online stock — call ahead to confirm in-store availability.