Deep garnet-purple colored, the 2016 Cabernet Sauvignon Nathan Coombs Estate is profoundly scented of Black Forest cake, blackcurrant cordial and blueberry compote with touches of baking spices, fragrant earth, tobacco leaf and wild thyme. The medium to full-bodied palate is so vibrant and energetic with a firm, ripe, grainy frame and oodles of freshness, finishing long and mineral tinged.