"The Pasqua 2012 Amarone della Valpolicella Mai Dire Mai (with 8,000 bottles made) is 65% Corvina, 15% Corvinone, 10% Rondinella and 10% Oseleta from a vineyard with basalt and calcareous soils. Showing some tertiary evolution, the wine is savory and spicy with thick grains of texture and easy tannins. The overall effect of this wine is fleshy and soft." Robert Parker's Wine Advocate, 93 Points.