Intense, pure aromas of toasted brioche, almond nougat, lemon curd, and pastry flour are complemented by hazelnut, bartlett pear, and baked apple. A silky entry on the palate leads to bright flavors of orange blossom, tangerine peel, fresh lemon, poached pear, and chamomile. Aged sur lies for 17 months in 100% French oak, this is a beautiful wine showcasing purity and texture.