Each variety is fermented on the others skins, to add another layer of complexity. A herbal nose with notes of blackberries, white smoke, blueberries and baked cherries. Full-bodied with fine, slightly chewy tannins. Rich and balanced, with great clarity and levity. Nimble on the palate, while still packing a punch. 51% cabernet franc and 49% malbec. Best after 2024.