With the CALA bottling, Dario co-fermented musky, red-fruited Nero d’Avola, with the lightening acidity of Grillo. CALA, the word for ‘grape’ in Sicilian dialect, highlights the limestone terroir, and Dario’s natural wine making touch. It drinks like a welcome oasis of shade, restorative and invigorating. Like all reds in the FUSO project - good with a slight chill.