After we produce our orange wines for our SKINS blend, we rehydrate a portion of the remaining pomace in open-top fermenters to create TANG. Depending on the variety, we rehydrate anywhere between 1-7 days before pressing the piquette off to stainless steel tanks. Depending on our levels of alcohol, we will add a small percent of finished orange wine back into the piquette. 

Tang is the people’s wine — Piquette began as a way to meet the needs of the people during the 1800s wine blight in France. It’s super crushable, with a nice sparkle.