
Out of Stock
We can get this to you when we have it back or something else in the meantime.
After we produce our orange wines for our SKINS blend, we rehydrate a portion of the remaining pomace in open-top fermenters to create TANG. Depending on the variety, we rehydrate anywhere between 1-7 days before pressing the piquette off to stainless steel tanks. Depending on our levels of alcohol, we will add a small percent of finished orange wine back into the piquette.
Tang is the people’s wine — Piquette began as a way to meet the needs of the people during the 1800s wine blight in France. It’s super crushable, with a nice sparkle.
Showing online stock — call ahead to confirm in-store availability.