From a historic family estate in Bandol, Provence, where organic viticulture and traditional methods have been practiced for generations. This rosé is crafted mainly from Mourvèdre, Grenache, and Cinsault, each grape adding structure, fruit, and freshness to the blend. The wine shows a pale salmon color and releases bright aromas of ripe peach, wild strawberry, and delicate floral notes. On the palate, it’s full and rounded, carrying forward its fruit intensity with fine balance and subtle minerality. The finish is smooth and lingering, making it a refined example of Provençal rosé suited to pairing with seafood, grilled vegetables, or Mediterranean dishes.