This 100% Sauvignon Blanc from the Coteaux du Giennois in the Loire offers a lively balance of freshness and mineral intensity. Aromas and flavors of green apple, citrus, and lime zest are layered with subtle flinty notes that give it a clean, steely character. Fermented in stainless steel at low temperatures and aged on fine lees, it shows a touch of richness while retaining brightness and crisp acidity. Light to medium in body, it is refreshing when served chilled and pairs beautifully with shellfish, fish terrines, asparagus, or savory cheese pies.