Cook’s California Champagne is produced at the Mission Bell Winery in Madera, California. Cook’s began in 1859 when Isaac Cook created the first American champagne. Cook's wines have been continuing the tradition of being quality champagnes ever since. Sweet and brightly aromatic, Cook’s moscato offers notes of creamy peach, lychee, and citrus fruit. Exotic floral notes of orange blossom and honeysuckle make this wine distinctly moscato. Cook's California Champagne sparkling wines are perfect for every celebration.