" Ahhhhh, this wine! I recently discovered this at JockeyHollow in Morristown where they pour it by the glass. I was blown away. Not your every day Vinho Verde. Super bright and fresh lemon zest on the palate, with just a hint of spritzy pop and sea-s
The nose immediately recalls the grapes from which it is produced with notes of ripe white peach, honey and wild flowers.
FlavorDense and full, perfectly balanced by the acidity typical of this wine. It recalls the hints of ripe grapes and ends with a go
Fruit for this varietal Falanghina comes from a steep hillside of organically-farmed vines rooted in decomposed volcanic soils. This refreshing juice is loaded with flavors of white flower petals, peach skin, citrus, almonds, and crushed stones. Pair with
From Bien Nacido in Santa Maria, this is a crisp, mineral-driven wine with captivating brininess. Made for shucking oysters and popping bottles on a fresh spring day.
Located in the Valle de la Orotava, one of the Canary Islands’ oldest growing regions, Suertes del Marques focuses on indigenous Spanish varieties, farming their 25 hectares of vines sustainably and organically. ‘Vidonia’ is a varietal Listan Blanco, hail
100% Verdicchio from the oldest vines (forty years, planted 1972) in the Fogliano vineyard
Picked at the moment of the highest possible acidity while maintaining phenolic ripeness
Fermentation in glazed concrete tanks under temperature contr
Inviting aromas of roasted peaches and warm spices leap out of this copper hued Pinot Gris. A satin texture on the palate carries flavors of apricots and dried orange peel. Spices warm the finish balanced by just enough acid to frame the wine.
Our flagship white wine blend sourced from small vineyards around the Napa Valley. The three grape varietals, Tocai Friulano, Ribolla Gialla and Chardonnay, are harvested separately, and fermented independently in French Oak and stainless steel tanks unti
Spontaneous fermentation lasting ten to fifteen days in amphorae on the skins with indigenous yeast. The wine remained in contact with the skins for seven months in amphor. Aged in amphorae for seven months followed by three months in the bottle before re
Intense straw-yellow color. At the nose, a complex aroma with scents of exotic and summer fruits, pears, peaches, herbs, almonds, and a generous minerality, with traces of toasted vanilla. The taste is rich and compact, sustained by freshness, persistent
This luscious wine exudes fragrances of peach, lemon zest, nectarine, gardenia and dried rose petal. The palate is round and balanced, possessing a delightful tension between the unctuous classically-viognier character upfront and a refreshing tingly verv
Color is intense and bright straw yellow, turning to golden. The nose is wide and slightly aromatic bouquet ranging from yellow-fleshed fruit (apricot, peach, plum), to citrus notes of grapefruit and orange peel, to the honeyed touch typical of acacia. Al
The region is Saar, the village is Ayl, the vineyard Kupp, and the producer Helmut Plunien, all part of the revival of this cool, historic winemaking area. The acidity in this classic, pure expression of Riesling is razor-sharp, cutting through the subtly
Vinous - 92 points
"Deep yellow. Fruity, broad, supple, and very aromatic. Pear, quince, almond blossom, and lanolin. Full-bodied and powerful, with lots of spiced pear, nutmeg, peach skin, and melon."
50% Fernão Pires, 50% Arinto grown in the ‘Vinha da Gafa’ a vineyard with southeastern exposure and clay-limestone soils. Hand harvested and completely destemmed. Prefermentation maceration of 1-2 days for the Arinto, and 2-3 days for the Fernão Pires in
2020 Fiano - Waikerie, Riverland. The Alpha & Omega of Unico Zelo. When discovering the ability of Fiano's incredible to be dry grown in the Riverland, it set us on the path that we were set to follow. Elegant whiffs of white peach blossoms, crackling aci
Riesling Feuersbrunn is sourced from two vineyards: Ried Kirchthal and Ried Losling, both are dominated by gravel-soils and cool winds, typical for the high terraces of the Hengstberg. Soils here are the typical red gravel of this area, with the sites hig
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