Relying on naturally-occurring yeasts, we fermented a portion of the grapes in 900-gallon French oak casks, called foudres, with the remainder in oak barrels. We then aged the wine for six months on its lees (the spent yeast) in neutral barrels.
100% Sauvignon Blanc from 20 year old, sustainably farmed vines planted to clay and sand. Hand-harvested, fermented in temperature-regulated tanks with selected ambient yeasts. 650 cases produced in 2019.
The 2017 AVETA Sauvignon Blanc offers expressive aromas of tangerine, lemongrass, nectarine and a hint of grass. On the palate, the wine is fresh and lively with citrus flavors and a touch of orange blossom. The wine has a lingering finish with bright
The base 2019 Sauvignon Blanc, which comes from Carneros, follows suit with its exotic pineapple and tropical fruit-driven style, but it has a touch more freshness and vibrancy as well as a kiss of minerality. Medium-bodied, with a clean, fresh, crisp sty
This is a pale yellow wine with distinctive green hues. The nose is fruity with aromas of tropical fruit like pineapple, lime and grapefruit. It is also fresh and herbaceous, with an intense pear perfume. The mouth is fresh, lively, tasty, with good acidi
Winemaker Notes: "The 2010 Dolce offers predominant aromas of butterscotch and dried apricots enriched with subtle notes of nutmeg and caramel. Flavors of stone fruit, mostly apricot and peach, mingle with honeysuckle and the caramel character promised by
Glowing in the glass, the aromatics concentrate with notes of lemongrass, fresh cutgrass and hints of lavender, cream and jasmine. On the palate, the entry is all acidity but with a serious mid-palate—lively flavors of kiwi,lime and intriguing minerality.
Expect a palate full of meyer lemon, nectarine blossoms, lime zest, with a touch of lemongrass. A fresh and refreshing wave of green pineapple, lemon rind and honeysuckle are subtle nuances found in the can. They are met by a mineral chalky salinity c
Mahu was born because of winemaker Pablo Morand s efforts to achieve recognition for each appellation in Chile. These are value driven wines from of the most talented winemakers in South America. The Sauvignon Blanc is sourced from the Casablanca
Sunshine and a warm, golden-straw color jump from the glass, while the heady scent of Meyer lemon, orange blossom, and pineapple swirl in unison. Each sip reveals lux layers of tropical fruit, green apple, and key lime. The creamy texture and surprisingly
Inspired by the Sauvignon wines of northern Italy, our Sauvignon Blanc pays homage to the tart and delicious everyday wine workhorse of the region of Friuli. While it is difficult to recreate these specific Italian wines anywhere else in the world, Sauvig
erent exposures of the vineyards, facing North, South or South-east, confer a broad olfactory spectrum. The latter ranges from evident notes of tropical fruit (mango, papaya, passion fruit), due to the South-orientation and therefore to the long afternoon
Founded in 1985, Cloudy Bay was among the first 5 wineries to be established in New Zealand. Since then, innovation, meticulous attention to detail and regional expression have been the guiding principles of Cloudy Bay, committed to producing wines that e
The Pellé family has been my favorite producers of Menetou-Salon since I was first introduced to the wines of Henri Pellé back in the mid-1990s. Their 2018 Morogues bottling is every bit as good as one would expect from this flagship estate in a top v
Since 1982, Domaine Pellé has been cultivating 4 hectares of Sancerre planted at 7,500 vines per hectare in the village of Montigny.
Les ‘Caillotes’ - pebbly clay and limestone soils
Vinified in a combination of mostly tank and some