The Beelgara Winery and name has a history that dates back over 80 years. Originally situated in the village of Beelbangera, the place name is derived from the local Aboriginal word meaning “native companion”.
Founded in 1985, Cloudy Bay was among the first 5 wineries to be established in New Zealand. Since then, innovation, meticulous attention to detail and regional expression have been the guiding principles of Cloudy Bay, committed to producing wines that e
The Pellé family has been my favorite producers of Menetou-Salon since I was first introduced to the wines of Henri Pellé back in the mid-1990s. Their 2018 Morogues bottling is every bit as good as one would expect from this flagship estate in a top v
Expect a palate full of meyer lemon, nectarine blossoms, lime zest, with a touch of lemongrass. A fresh and refreshing wave of green pineapple, lemon rind and honeysuckle are subtle nuances found in the can. They are met by a mineral chalky salinity c
erent exposures of the vineyards, facing North, South or South-east, confer a broad olfactory spectrum. The latter ranges from evident notes of tropical fruit (mango, papaya, passion fruit), due to the South-orientation and therefore to the long afternoon
The grapes are carefully hand-sorted, followed by a slow fermentation with indigenous yeast at low temperatures for about 10 days. Minimal SO2 is used, and the wine remains on its lees for 5 months in stainless steel vats before racking. This resultin
The 2017 AVETA Sauvignon Blanc offers expressive aromas of tangerine, lemongrass, nectarine and a hint of grass. On the palate, the wine is fresh and lively with citrus flavors and a touch of orange blossom. The wine has a lingering finish with bright
The 2017 Sauvignon Blanc has a delicate aroma eliciting gooseberry, green apple, and coriander leaf. The wine tastes cool and juicy with a crisp natural acidity. The finish is elegant and balanced: perfect for seafood, delicate flavours, or as an aper
Glowing in the glass, the aromatics concentrate with notes of lemongrass, fresh cutgrass and hints of lavender, cream and jasmine. On the palate, the entry is all acidity but with a serious mid-palate—lively flavors of kiwi,lime and intriguing minerality.
Since 1982, Domaine Pellé has been cultivating 4 hectares of Sancerre planted at 7,500 vines per hectare in the village of Montigny.
Les ‘Caillotes’ - pebbly clay and limestone soils
Vinified in a combination of mostly tank and some
The amazing 2018 Cenizas de Laberinto Sauvignon Blanc has to be one of the finest vintages for this wine and one of the best Sauvignon Blancs ever produced in Chile. The vines are planted on volcanic soils on the Andes side of Maule, where the days ar
Expect classic scents of lemon and citrus from the Sauvignon Blanc with a subtle minearality and creamy roundness stemming fom the Macabeo varietal. Pair this herbacious blend with similar green herbs such as parsley, rosemary, basil, cilantro or mint
Primary aromas of lemon and lime zest, orange blossom and Granny Smith apples are followed on the palate with a layered blend of limeade, cut hay, white peach, pineapple and vanilla bean. A noticeable wet stone minerality from the Larkmead fruit provi
The aromatics of this warm-weather sipper are bright, playful and tropical, teasing the taste buds with a bouquet of papaya, mango, and honeydew melon. The wine dances across the palate delivering everything promised by the bouquet including layers of