Sauvignon Blanc

This medium bodied sauvignon blanc evokes nuances of apples, pears, lemon zest and delicious acidity. Pair this bottle with pork, shellfish, spicy food, vegetarian and goat cheese.

100% Sauvignon Blanc from 20 year old, sustainably farmed vines planted to clay and sand. Hand-harvested, fermented in temperature-regulated tanks with selected ambient yeasts. 650 cases produced in 2019.

The aim was simple: to make a clean and refreshing wine while representing a "true to varietal" Napa Valley Sauvignon Blanc. We call this our "Poolside Sipper." Tropical notes are complemented with clean citrus flavors of lemon and grapefruit and the

Floral nose with hints of lemon followed by apple and pear flavors on the palate. Fresh acidity present with a light + body and clean finish.

Melon, apricot, citrus on the nose followed by flavors of lemon and gooseberry. Light-bodied with refreshing acidity on the palate.

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Bright yellow color, bouquet of white and yellow fruits mixed with citrus fruits. Well-balanced on the palate.

Aromas and flavors of lime, green apple, peach, zesty grapefruit. This wine is on the dry side with plenty of minerality present and a bold acidity. Pairs well with shellfish, vegetarian dishes or goat cheese.

Sunshine and a warm, golden-straw color jump from the glass, while the heady scent of Meyer lemon, orange blossom, and pineapple swirl in unison. Each sip reveals lux layers of tropical fruit, green apple, and key lime. The creamy texture and surprisingly

erent exposures of the vineyards, facing North, South or South-east, confer a broad olfactory spectrum. The latter ranges from evident notes of tropical fruit (mango, papaya, passion fruit), due to the South-orientation and therefore to the long afternoon

Glowing in the glass, the aromatics concentrate with notes of lemongrass, fresh cutgrass and hints of lavender, cream and jasmine. On the palate, the entry is all acidity but with a serious mid-palate—lively flavors of kiwi,lime and intriguing minerality.

Relying on naturally-occurring yeasts, we fermented a portion of the grapes in 900-gallon French oak casks, called foudres, with the remainder in oak barrels. We then aged the wine for six months on its lees (the spent yeast) in neutral barrels.

On the

This blends gentle flavor and character has notes of red fruits (cherry blackcurrant), with a hint of spices in the finish.

Founded in 1985, Cloudy Bay was among the first 5 wineries to be established in New Zealand. Since then, innovation, meticulous attention to detail and regional expression have been the guiding principles of Cloudy Bay, committed to producing wines that e

Since 1982, Domaine Pellé has been cultivating 4 hectares of Sancerre planted at 7,500 vines per hectare in the village of Montigny.
Les ‘Caillotes’ - pebbly clay and limestone soils
Organically farmed
Vinified in a combination of mostly tank and some

This Sancerre Blanc is fresh, dry and fruity. Expect expressions of grapefruit, wet rocks, slight salinity with balance.

Explosive aromas of honeysuckle and peaches belie the tingly citrus fruit and vibrant acidity that balances the wine.

Enticing citrus notes and tropical flavours youthful, elegant and fresh with a lingering, zesty finish.

Expect classic scents of lemon and citrus from the Sauvignon Blanc with a subtle minerality and creamy roundness stemming from the Macabeo varietal. Pair this herbacious blend with similar green herbs such as parsley, rosemary, basil, cilantro or mint.

The 2017 AVETA Sauvignon Blanc offers expressive aromas of tangerine, lemongrass, nectarine and a hint of grass. On the palate, the wine is fresh and lively with citrus flavors and a touch of orange blossom. The wine has a lingering finish with bright

Intensely aromatic and lively with flavours of passionfruit and guava underpinned with aromas of fresh herbs and blackcurrant this is a great wine to enjoy as an aperitif, or match with seafoods. The palate is vibrant with zingy fruit that is balanced

A fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate. Ripe, tropical fruit flavor with passion fruit, melon, and grapefruit.