Matthiasson makes a couple Chardonnays, but this one stands out as an ode to Napa in the past, the Napa that garnered attention during the Judgment of Paris back in 1976. It’s an ode to fresh, clean Chardonnay that wasn’t heavily oaked or buttery. It’s an
This wine smells like warm apple pie and waxy white flowers. When you take your first sip there is an explosion of acidity that brings the pallet to life. Granny Smith apples are balanced with nuttiness and warm dough. The finish is bright and the acid le
selection of premier RRV vineyards compose this wine including Butch Cameron, Teac Mor, & Goldridge. All sites situated 8-10 miles from the coast in gravelly loam & sandstone soils known as Goldridge. Clonal material based on Old Wente & Clone 4. This gr
Hailing from acclaimed vineyard sites, the 2018 Carneros Chardonnay offers a creamy full body complemented by fresh, persistent acidity. Layers of yellow apple, lemon curd, baked pear, and toasted brioche lead to a balanced and lasting finish of vanilla a
Done in collaboration with Jean-Marc Roulot, was picked early as the grapes ripened early but maintained acidity. Fermented in barrel without malolactic, spending 11 months in barrique, this has an up-front fruit, a salinity shared with Chacra Chardonn
"I don't know about you, but I get super excited when I discover cool new wines. I recently tried Lingua Franca while vacationing in Naples, Florida and all I can say is, wow, just wow! Lingua France was co-founded in 2015 by Larry Stone, the 9th Mas
Founded in 2001 by two childhood friends, Arnot-Roberts has played a huge part in advocating for naturally produced, single-vineyard bottlings from the Golden State. Planted nearly 40 years ago, ‘Trout Gulch’ sits 800 feet above sea level, just four mile
The majestic Lion belongs to the genus Panthera, which is the family of the largest cats. Located in the heart of Sonoma County, the Russian River Valley is home to over 15,000 acres of grapevines. The winemaking team selects vineyard sites that provide t
This is a serious white wine for the money.Clean, crisp and refreshing fresh fruit structure with mineral highlights. Perfect for a wide range of foods or enjoyed on its own.
(a ne´gociant wine as a purchase of must). A completely different aromatic profile presents notes of rosemary oil, resin, white-fleshing fruit and a subtle touch of wood. The delicious, round and appealingly vibrant flavors possess good intensity and whil
Lieu-dits: Les Meix, Corvée des Vignes, Noyer Bret, Les Houlières
30+ year old vines
Indigenous yeast
Élevage in 350L barrels (20% new)
Aged for 12 months in barrel + 6 months in tank
Pomino Bianco is a straw-yellow wine with brilliant highlights. To the nose it has both a flowery (Scotch broom) a fruited aroma (sweet Williams pear, fragrant lemon). When tasted, Pomino Bianco demonstrates a perfect balance of alcoholic content and
This Columbia Valley Chardonnay is a pleasurable, food-friendly wine. It is crafted in a fresh, soft style with bright apple and sweet citrus fruit character with subtle spice and oak. We blend Chardonnay grapes from vineyards throughout the Columbia V
This french blend envokes nuances of apple, pear, straw, golden raisin, and butter. The perfect pair consists of pasta, vegetarian, poultry, lean fish and as a refreshing aperitif.
Our 2017 Santa Maria Valley Chardonnay displays the complexity and poise we have come to expect from the deep, sandy soils of western Santa Maria Valley. We employ traditional, natural techniques - native yeast fermentation, native malolactic conversio
The nose of this wine leans towards orchard fruit showing both apple and pear but also hints of tropical fruits and vanilla bean. In the mouth the wine is moderate weight but packs extraordinary depth of flavor, echoing the aroma with fuji apple, meye
The Antica Napa Valley 2018 Mountain Select Chardonnay offers vibrant, mouth-filling flavors of baked apple, pear tart and apricot. This savory wine is layered with delicate toasty notes that fill in the mid-palate and linger through a well-framed finish.
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