"I don't know about you, but I get super excited when I discover cool new wines. I recently tried Lingua Franca while vacationing in Naples, Florida and all I can say is, wow, just wow! Lingua France was co-founded in 2015 by Larry Stone, the 9th Mas
"The 2019 The Estate Vineyard is bright, beautifully focused and so energetic. Fresh, nuanced and full of energy, the 2019 Estate offers a fabulous introduction to these wines. Bright citrus and floral notes abound. The Estate is typically one of the last
Done in collaboration with Jean-Marc Roulot, was picked early as the grapes ripened early but maintained acidity. Fermented in barrel without malolactic, spending 11 months in barrique, this has an up-front fruit, a salinity shared with Chacra Chardonnay
Pomino Bianco is a straw-yellow wine with brilliant highlights. To the nose it has both a flowery (Scotch broom) a fruited aroma (sweet Williams pear, fragrant lemon). When tasted, Pomino Bianco demonstrates a perfect balance of alcoholic content and fres
This fruity and vivid wine presents a nice golden color and a floral nose with notes of white fruits (apple, pear) typical of Chablis terroir. Chablis wine shows a nice gustatory attack with mineral and chalky hints and a perfect balance in mouth.
Founded in 2001 by two childhood friends, Arnot-Roberts has played a huge part in advocating for naturally produced, single-vineyard bottlings from the Golden State. Planted nearly 40 years ago, ‘Trout Gulch’ sits 800 feet above sea level, just four mile
This lovely Chardonnay is the latest addition to our Grand line. It was barrel fermented and aged in French oak barrels for 12 months. Elegant fruit, medium acidity, and perfectly balanced to drink alone or to complement a meal.
This fresh-tasting wine from one of Mendocino's most reliable wineries. Navarro Chardonnay showcases balanced citrus, peach and apple aromas and flavors that show off the region. Ride a wave of freshening acidity through a long finish where a subtle kiss
Well-structured with excellent minerality and aromas of tropical fruits and, after some ageing, floral elements. Even though it is designed to be a fresh wine when young, it has good aging potential.
The Antica Napa Valley 2018 Mountain Select Chardonnay offers vibrant, mouth-filling flavors of baked apple, pear tart and apricot. This savory wine is layered with delicate toasty notes that fill in the mid-palate and linger through a well-framed finish.
This wine smells like warm apple pie and waxy white flowers. When you take your first sip there is an explosion of acidity that brings the pallet to life. Granny Smith apples are balanced with nuttiness and warm dough. The finish is bright and the acid le
Matthiasson makes a couple Chardonnays, but this one stands out as an ode to Napa in the past, the Napa that garnered attention during the Judgment of Paris back in 1976. It’s an ode to fresh, clean Chardonnay that wasn’t heavily oaked or buttery. It’s an
The majestic Lion belongs to the genus Panthera, which is the family of the largest cats. Located in the heart of Sonoma County, the Russian River Valley is home to over 15,000 acres of grapevines. The winemaking team selects vineyard sites that provide t
(a ne´gociant wine as a purchase of must). A completely different aromatic profile presents notes of rosemary oil, resin, white-fleshing fruit and a subtle touch of wood. The delicious, round and appealingly vibrant flavors possess good intensity and whil
We believe in Willamette Valley Chardonnay. This classic variety has an important place in our region and at Walter Scott, not in the replication of other inspirational regions, but in its own distinctive style, with its own compelling voice. Chardonnay
Luke sources his Chardonnay from the same vineyard as the Syrah, growing on a very thin top layer of volcanic soil over yellow clay with shattered rocks throughout. The very poor soil, high altitude and exposure to high winds make this an extreme low fert
Lieu-dits: Les Meix, Corvée des Vignes, Noyer Bret, Les Houlières
30+ year old vines
Indigenous yeast
Élevage in 350L barrels (20% new)
Aged for 12 months in barrel + 6 months in tank
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