Rosé Impérial is a spontaneous, radiant, romantic expression of the Moët & Chandon style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.
Certified-organic cultivation. Primary fermentation with indigenous yeasts in steel tank; secondary fermentation in bottle with 18 month’ sur-lie aging before disgorgement.
Country Spain
Region Catalunya
Varietal
Xarel-lo, Macabeu, Parellada, Monas
This vintage is the incarnation of our first bubbles, made like the ancestral method. Lovely lil bubbles, very low in alcohol and a very fresh fruitiness perfect for an aperitif throughout summer!
A very well-balanced sparkling vegan prosecco that’s delicately fruity with a gently aromatic bouquet. Dry but fruity, it’s a delicious companion to hors d’oeuvres and mildly flavoured foods as well as partnering fish and shellfish.
This medium bodied and frizzy Cremant invokes nuances of green apple, fresh pear and fresh yeast. Pair this bottle with shellfish, hard cheese or pork.
Country France
Region Languedoc
Varietal Chardonnay
Brilliant straw yellow color; perlage extremely fine and lively. Intense and fresh nose of citrus fruits and saline sensations. Fruit-forward, refreshing sip.
I drink a lot of this wine at home, and every bottle makes me glad. It s a Champagne of impact; it s just earthy enough to be marked as a grower but just polished enough to indicate fine Champagne. It s full of character, solid enough to be tooth
This Alsatian Cremant has flavors of citrus, almonds, and well balanced yeast. Pale hay in hue this crisp wine pairs well with shellfish, poultry, appetizers, lean fish and as an aperitifs.
Deep Rose colour, with clear fragrances of strawberry and brushwood. Its taste is fresh, pervasive, mineral, and at the same time velvety and surprisingly pleasant. Dynamic.
A pale yellow color and steady stream of fine bubbles. The nose has aromas of crisp green apple and melon. On the palate you will find flavors of citrus and apple with a light bready flavor. The crisp acidity and sparkle create a light weight wine that
The 1er Cru Blanc de Blancs is made of Chardonnay from Premier Cru sites in Cuis. What s on the market now was disgorged in August 2016, and this will be here through the summer. It s 70% 2013, 6% 2012, 9% of 2011, 10% of 2010 and 5% of 2009. It
Cuv e du Fondateur Rose is a wonderful aperitif champagne, but it goes perfectly with certain dishes such as cold meats, fish and of course red fruit desserts.
Elegant salmon color, fine and regular bubbles.
Rich and expressive nose, wide range
Veuve Clicquot Yellow Label manages to reconcile two opposing factors - strength and silkiness - and to hold them in perfect balance with aromatic intensity and a lot of freshness. This consistent power to please makes it ideal as an aperi
Our flagship Champagne is a blend of more than 20 years of harvests and is exclusively composed of Chardonnay from Grand Cru villages in the C te des Blancs. Pair this Champagne with pork, rich fish, shellfish, with mild and soft cheese.
With its subtle and gourmet aromas, this cuvée is a reference point amongst rosé champagnes. It will be a pleasant companion to your happiest moments with its sparkling colour, its amazing finesse and its great intensity.
The Jeio DOC Rosé is the blend of Glera and Pinot Nero. It has a delicate pink color reminiscent of pink coral or a dream Venetian dawn and is characterized by a fine, creamy and persistent perlage. On the nose, it releases refined notes of rose, lily of
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Elegant light pink, very fine and persistent perlage. Notes of rose, fresh berries and wild strawberries. Good structure, balanced and sapid, pleasant and harmonious on the palate. Excellent as an aperitif served with battered
With this release, based on the 2014 vintage and disgorged in June-July 2019, what was formerly Egly's Brut "Tradition" becomes simply his NV Brut Grand Cru, a simplification that paves the way for several new cuvées from this reference-point grower that
Crystaline, straw color with citrus reflections, showing fine and persistente bubbles. Complex aroma, where citrus fruits are combined with nuts and “brioche”. In the mouth a subtle honeyed sweetness is involved with aging aromas. A creamy foam blends wit
Louis Roederer has been synonymous with the world's great Champagnes since 1776. Brut Premier is the House's flagship multi-vintage Champagne and its most popular and best-selling wine. It's the Champagne that sets the house style for this esteemed produc
This exceptional cuvée was created in 1964 as a tribute to the House’s founder. It results from the blending of Grands Crus from the classified Côte des Blancs vineyards (Chardonnay) and the Montagne de Reims (Pinot Noir).
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