With delicate, golden straw color and lively effervescence, our Prosecco is one of the best with aromas of fresh citrus, honey and white flowers. The palate is fresh and clean, with flavors of ripe lemon, green apple and grapefruit framed by mineral u
Cook’s California Champagne is produced at the Mission Bell Winery in Madera, California. Cook’s began in 1859 when Isaac Cook created the first American champagne. Cook's wines have been continuing the tradition of being quality champagnes ever since. Sw
A pale yellow color and steady stream of fine bubbles. The nose has aromas of crisp green apple and melon. On the palate you will find flavors of citrus and apple with a light bready flavor. The crisp acidity and sparkle create a light weight wine that go
Fresh and clean with hints of strawberries and cream on the nose. The palate is light and dry with flavors of red berries and a refreshing finish. Pair a crisp glass with pork, poultry, beef, or rich fish.
A delicate, well-balanced Prosecco, showing a good blend of baked apple, sour lemon and grapefruit, with a lightly creamy mineral texture on the palate.Medium froth, with some body and a pleasant lemon and mineral finish.
Elegant and fascinating, it charms for its complexity. Aged 70 months on lees, this wine already shows an interesting maturity, with seducing nuances of roasted coffee and a floral aroma of chamomile and linden flowers, followed by chardonnay’s fruity not
"Elegant, with rich base notes of toasted brioche and smoke adding depth, this integrates finely honed acidity, detailed texture and flavors of black cherry puree, apple tarte Tatin, kumquat and grated ginger. Provides a creamy, mineral-tinged finish.” Wi
An elegant and well-balanced sparkling wine that is versatile and food-friendly. Made using the traditional method, the most revered method for quality sparkling wine. Delicate and fine aromas of fresh apples, pears and white flowers.
With this release, based on the 2014 vintage and disgorged in June-July 2019, what was formerly Egly's Brut "Tradition" becomes simply his NV Brut Grand Cru, a simplification that paves the way for several new cuvées from this reference-point grower that
Hailed as one of our winemaker Pauline Lhote's favorite wines to make, our aromatic, dry Sparkling Rosé reveals a gorgeous shade of pink in the glass with aromas of fresh strawberry, watermelon and cherry that proceed through the palate and finish.
100% Cote d’Or fruit (Hautes Côtes de Beaune and Hautes Côtes de Nuits)
75% Pinot Noir, 10% Gamay, 10% Aligoté, 5% Chardonnay
40 year old vines on average
Fermented and aged in stainless steel tanks
Aged 20 months on the lees
Bright, straw yellow with green highlights. The perlage is delicate and persistent. Bouquet. Elegant and complex, with notes of banana, pineapple, wild flowers and bread. Taste. Good body, dry, it reminds fruit with apple and pear notes; the harmony is co