The Schramsberg style of Blanc de Blancs is dry and crisp. Small lots of malolactic- and barrel-fermented wines are added for complexity. The wine is aged on the yeast lees in the bottle for over two years prior to disgorgement. With its vibrant, frui
Once opened, the wine has notes of dried fruits (almonds, figs, apricots), ripe white fruits (pears) and finishes on subtle toasted notes of hazelnut and praline. These pastry notes create a perfect balance with the freshness and clarity of the blend.
An elegant and well-balanced sparkling wine that is versatile and food-friendly. Made using the traditional method, the most revered method for quality sparkling wine. Delicate and fine aromas of fresh apples, pears and white flowers.
With this release, based on the 2014 vintage and disgorged in June-July 2019, what was formerly Egly's Brut "Tradition" becomes simply his NV Brut Grand Cru, a simplification that paves the way for several new cuvées from this reference-point grower that
A pale yellow color and steady stream of fine bubbles. The nose has aromas of crisp green apple and melon. On the palate you will find flavors of citrus and apple with a light bready flavor. The crisp acidity and sparkle create a light weight wine that
Aromas of green apple and citrus mineral notes make for a delightful start to this traditional sparkler. Our Brut NV offers bright, crisp acidity complimented by a touch of yeast on the delightfully long finish. A classic house style!
On the nose there are refreshing tropical notes and elegant citrus hints. On the palate it is lively, fruity, and especially refreshing. The very well balanced acidity and the medium size bubbles produce a very pleasant mouthfeel.
"Tropical hints of papaya and passion fruit pâte de fruit are enlivened by bright and tangy acidity, layered on the lively bead with flavors of Gala apple, blanched almond and fresh ginger. Well-knit and vibrant, with a sleek, mineral finish." WS 91 Pts
Ripe and fragrant, with an expressive bouquet that releases beautiful aromas of apple sauce, enhanced with notes of vanilla. On the palate, the attack is refined with a broad range of fruit and a beautifully fresh finish.
Elegant and fascinating, it charms for its complexity. Aged 70 months on lees, this wine already shows an interesting maturity, with seducing nuances of roasted coffee and a floral aroma of chamomile and linden flowers, followed by chardonnay’s fruity not
"Elegant, with rich base notes of toasted brioche and smoke adding depth, this integrates finely honed acidity, detailed texture and flavors of black cherry puree, apple tarte Tatin, kumquat and grated ginger. Provides a creamy, mineral-tinged finish.” Wi
"Wafting from the glass with notes of pear, raspberries and honeycomb, mingled with hints of white flowers and brioche, Roederer’s Brut Vintage Rosé is medium to full-bodied, deep and complete, with fine concentration, brisk acids and an elegant pinpoint
The Jeio DOC Rosé is the blend of Glera and Pinot Nero. It has a delicate pink color reminiscent of pink coral or a dream Venetian dawn and is characterized by a fine, creamy and persistent perlage. On the nose, it releases refined notes of rose, lily of
Cook’s California Champagne is produced at the Mission Bell Winery in Madera, California. Cook’s began in 1859 when Isaac Cook created the first American champagne. Cook's wines have been continuing the tradition of being quality champagnes ever since. Sw
Hailed as one of our winemaker Pauline Lhote's favorite wines to make, our aromatic, dry Sparkling Rosé reveals a gorgeous shade of pink in the glass with aromas of fresh strawberry, watermelon and cherry that proceed through the palate and finish.
100% Cote d’Or fruit (Hautes Côtes de Beaune and Hautes Côtes de Nuits)
75% Pinot Noir, 10% Gamay, 10% Aligoté, 5% Chardonnay
40 year old vines on average
Fermented and aged in stainless steel tanks
Aged 20 months on the lees