Spain

This tempranillo is bursting with flavors of vibrant fruits, cranberry, minute acidity and quick pleasant finish. Pair with beef, pasta, veal and poultry on a brisk afternoon.

Expect subtle nuances of cherry, plum, tomato, and dried fig. In the backround notes of cedar, leather, and clove. Pair with bbq grilled meats, lasagna, or mexican food.

On the nose stone fruit. On the palate expect peach and pineapple with subtle nuances of acidity and slight salinity. Pair this delicious organic bottle with

Rezebal Txakoli rose is made with 100% Hondarrabi Beltza. Aromatic, dry and slightly effervescent. It has delicate flavors of wild strawberries, bright acidity and great minearality.

Style, that identity that defines a winery, is reflected in this cava. The search for clarity andpurity has produced this sparkling wine with a gentle citric aroma highlighted by hints of white fruits, with all the olfactory elements in perfect balance

Pale in colour, but vibrant in taste, Campo Viejo Rose expresses the lovely aromas of cherry, citrus, strawberries and rose petals. It is perfect for capturing the moments of the Spanish summer with friends over BBQ with Spanish style salmon with chorizo,

Wine Advocate - 93 Points - The pale and aromatic 2017 Arroyo del T rtolas has a herbal twist perhaps because of the hurried ripening of the grapes in a very warm year. At the same time, it has contained alcohol, and with the benefit of one extra yea

A winning wine
This is our best-known wine worldwide. Produced from a selection of the best grapes from each of our vineyards, it combines the richness of a Tempranillo and the elegance of a Cabernet Sauvignon with the strength of a Syrah.
Dark red

The Akutain Cosecha is comprised of mostly Tempranillo with Garnacha, is fermented in fiberglass vats with native yeasts and raised for a short time in the same fiber glass vats. A delicious wine to pair with a variety of Tapas, and a pure exampl

Great aromatic complexity highlights a marked varietal character of ripe fruit, predominantly peach and apple, accompanied by memories of pineapple. A perfect harmony with aniseed memory. e palate is broad, tasty and with character. Fresh acidity and

This brisk and zippy white wine has subtle nuances such as fresh bursting melon, apple, tangerine, madarin orange, and strawberry. This low alcohol, spritzy wine is the perfect accompanyment to raw seafood, such as ceviches, oysters or sushi. Also del

This Tempranillo is big, bold with plenty of rich, old-world sensibility. Developing complexity over time, yet balancing acidity and generous fruit notes. Pair this Ribera del Duero with pasta, pizza, uncooked meats and legumes.

This attractive wine is a characteristic pure deep cherry red, with violet hues. The wide array of aromas is dominated by red fruits, and the still present reminders of the top quality grapes it is made from. On tasting, the structure and long lasting fl

A deep cherry-red colour with a bright reddish rim. Very intensely aromatic with ripe red berry fruit mingling with pleasant toasty hints brought by the barrel. Also spicy hints, soft jammy cherry notes, hints of mountain herbs and wet stone. A powerful a

James Suckling - 96 Points - Dried cherries, cedar, sandalwood, tar, treacle tart, cinnamon and vanilla. Medium body, fine-grained and very silky tannins for a wine of almost 10 years of age, bright and transparent acidity and a long, very spicy finish

Nose is rich in aromas and pronounced in intensity. We are struck by the ripe red fruit, later we get the wood nuances with gently sweet notes of vanilla to finish with other sweet spices. On the palate it is perfumed, soft and fresh with a long finish

Fermentation in stainless steel tanks at controlled temperatures of grapes from our vineyards in La Rioja Alta. The malolactic fermentation takes place in tanks and then the wine is aged in American oak barrels for a year, during which it acquires arom

Valdepila is the name of a small valley that cascades from the highlands situated at 900 meters above sea level down into the valley of the Duero River at 750 meters. A thousand years ago it became home to a hermitage because of its peaceful stillness

Expect classic scents of lemon and citrus from the Sauvignon Blanc with a subtle minearality and creamy roundness stemming fom the Macabeo varietal. Pair this herbacious blend with similar green herbs such as parsley, rosemary, basil, cilantro or mint.

This wine presents a color cherry intensely with edges garnets. From aromas to mature fruit, very tanned leather and sweet spices it can be said that it is a question of a very expressive wine. In mouth it is sticky, powerful and tasty with mature tannin