James Suckling - 96 Points - Dried cherries, cedar, sandalwood, tar, treacle tart, cinnamon and vanilla. Medium body, fine-grained and very silky tannins for a wine of almost 10 years of age, bright and transparent acidity and a long, very spicy finish
This tempranillo is bursting with flavors of vibrant fruits, cranberry, minute acidity and quick pleasant finish. Pair with beef, pasta, veal and poultry on a brisk afternoon.
A blend of local varieties, this includes vijariego negro, tintilla, listán negro, baboso negro and malvasía rosada, and emphasizes the concentrated fruit of century-old vines. Youthfully black, with a core of red fruit and rose scents, it needs a lot of
A winning wine
This is our best-known wine worldwide. Produced from a selection of the best grapes from each of our vineyards, it combines the richness of a Tempranillo and the elegance of a Cabernet Sauvignon with the strength of a Syrah.
Dark red
This brisk and zippy white wine has subtle nuances such as fresh bursting melon, apple, tangerine, madarin orange, and strawberry. This low alcohol, spritzy wine is the perfect accompanyment to raw seafood, such as ceviches, oysters or sushi. Also del
"We practice low intervention, environmentally-friendly viticulture, we do not till the vineyards, all processes are carried out manually, we use selected native plants for ground cover and we fertilize with compost to improve the vines resistance to
This wine presents a color cherry intensely with edges garnets. From aromas to mature fruit, very tanned leather and sweet spices it can be said that it is a question of a very expressive wine. In mouth it is sticky, powerful and tasty with mature tannin
A careful selection of the best grapes from our Bobal and Tempranillo organic vines are vinified separately in the traditional style, then blended to produce this youthful, typically mediterranean red wine.
The nose reveals plenty of red berry and black fruit aromas with cherry, black plum, strawberry and dates on first smell. On the palate, red berry fruit and sweet black fruit come through well, together with dried figs and dates. The wine’s lively acidity
Fermentation fermented with stems in open-topped 4,000 kg wood tanks. Maturation 8 months in French Oak 600 liters (old barrels) and 7 months in bottle.
La Xara (pronounced La Chara) was the original name of Vilanueva de La Jara, the town where Bodegas Ponce is located. The vineyard is the perfect site for Garnacha sitting at 800-900 m, the nights are cooler allowing for a fresher wine.These are old vines
Hand harvested and destalked before fermentation. Following alcoholic fermentation the wine was transferred to American oak casks where it remained for at least 12 months.
Founded in 1975, Bodegas Akutain’s 6.5 hectares sit in some of La Rioja’s best vineyard sites; their Gran Reserva is dominated by Tempranillo and Garnacha, fermented in fiberglass and aged in old American oak for 36 months. The wine is only produced in th
4 Monos (4 Monkeys) is a project started in 2010 by 4 wine savvy friends - Javier García, Laura Robles, David Velasco and David Moreno – in the Gredos mountains, west of Madrid. They work 4 hectares of their own, as well as 10ha with other growers, with p
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