Spain

Style, that identity that defines a winery, is reflected in this cava. The search for clarity andpurity has produced this sparkling wine with a gentle citric aroma highlighted by hints of white fruits, with all the olfactory elements in perfect balance

Great aromatic complexity highlights a marked varietal character of ripe fruit, predominantly peach and apple, accompanied by memories of pineapple. A perfect harmony with aniseed memory. e palate is broad, tasty and with character. Fresh acidity and

Vibrant red leading slightly towards amber. Nose: Light fresh texture with notes of vanilla and dried berry aromas. Taste: Rich, very dry, smooth, developed. Firm tannins and good balance.

Expect classic scents of lemon and citrus from the Sauvignon Blanc with a subtle minearality and creamy roundness stemming fom the Macabeo varietal. Pair this herbacious blend with similar green herbs such as parsley, rosemary, basil, cilantro or mint

Snappy and bright with just the slightest hint of red berry spice. Elegance and finesse in spades.

Country Spain
Region Rioja
Varietal Tempranillo
Vintage 2018

This medium-heavy boldnessSpanish blend invokes flavors blackberry, raspberry and licorice. Pair this bottle with beef, pasta or lamb.





Country Spain
Region Montsant
Varietal Cabernet Sauvignon, Tempranillo, Cariñena, Garnacha

I had already tasted the unbottled 2018 PSI, which saw a jump in quality after they got a new winery where they had much better working conditions. This wine is produced with purchased grapes from 200 hectares in around 750 plots and 20 different villages

Aged for equal periods under “flor” and in contact with the oxygen, in Bodega Emperatriz Eugenia in Jerez de la Frontera.

This dry Amontillado acquires a genuine, rich and nutty flavour through years of ageing. Amber in colour, with hazelnut aromas on

ntense, deep cherry-red with a garnet-red rim. Intense and complex aromas, domi-nated by fruit (blackberry jam, raspberries and orange zest) that reveals underlying spicy and balsamic notes of cigar box, cedar liquorice, cloves, chocolate mints and toaste

The climatic conditions of the 2018 vintage were radically different from 2017. The year started off with heavy snow on January 6th, which was a sign of things to come: a cold and rainy vintage. This year saw a return to a long-cycle harvest with one of t

A winning wine
This is our best-known wine worldwide. Produced from a selection of the best grapes from each of our vineyards, it combines the richness of a Tempranillo and the elegance of a Cabernet Sauvignon with the strength of a Syrah.
Dark red

This pure Garnacha is bold, dry with a medium acidity. The cherry, plum and oak nuances pair well with beef, lamb, game or poultry.

Aromas of red fruit, oak, vanilla and tobacco. On the palate exquisite soft tannins and tart acidity. Pair this Rioja with beef, pasta, veal, or poultry.

On the nose stone fruit. On the palate expect peach and pineapple with subtle nuances of acidity and slight salinity. Pair this delicious organic bottle with

Expect subtle nuances of cherry, plum, tomato, and dried fig. In the backround notes of cedar, leather, and clove. Pair with bbq grilled meats, lasagna, or mexican food.

This Tempranillo is big, bold with plenty of rich, old-world sensibility. Developing complexity over time, yet balancing acidity and generous fruit notes. Pair this Ribera del Duero with pasta, pizza, uncooked meats and legumes.

Subtle and appealing floral aromas. Violets and blackberries on the palate, with a rusty earthiness and integrated tannins.

This bold and dry mencia invokes nuances smoke, blueberry and cherry. Pair this bottle with steak, lamb or poultry.

4 Monos (4 Monkeys) is a project started in 2010 by 4 wine savvy friends - Javier García, Laura Robles, David Velasco and David Moreno – in the Gredos mountains, west of Madrid. They work 4 hectares of their own, as well as 10ha with other growers, with p

This medium bodied and frizzy Spanish sparkling invokes nuances of apple, citrus and cream. Pair this bottle with aperitif, appetizer or lean fish.


Country Spain
Region Penedes
Varietal Parellada

From Chile's Lontue Valley comes this delightful Pinot Noir. In the glass, it shows a pretty pale, ruby color. On the nose, it offers freshly crushed cherry and red berry notes intermingled with light floral earthy notes. The palate has a mineral touch co