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La Rioja Alta Vina Ardanza 2012 Reserva Especial

Vina Ardanza 2012 Reserva Especial

James Suckling - 96 Points - Dried cherries, cedar, sandalwood, tar, treacle tart, cinnamon and vanilla. Medium body, fine-grained and very silky tannins for a wine of almost 10 years of age, bright and transparent acidity and a long, very spicy finish
El Mismo La osa El Mismo Bierzo Mencia

La osa El Mismo Bierzo Mencia

This wine is bold, dry and acidic. This bottle envokes nuances of plum, earth and vanilla. Pair this bottle with veal, game or poultry.
Friend and farmer Friend and Farmer Tempranillo

Friend and Farmer Tempranillo

This tempranillo is bursting with flavors of vibrant fruits, cranberry, minute acidity and quick pleasant finish. Pair with beef, pasta, veal and poultry on a brisk afternoon.
Alfredo Maestro Almate

Alfredo Maestro Almate

This bold and dry tempranillo invokes nuances plum, earth and cherry. Pair this bottle with steak, lamb or poultry.

Country Spain
Region Castilla y Leon

Varietal Tempranillo
7 Fuentes Suertes de Martes 'El Lance' Red Blend 2017

Suertes de Martes 'El Lance' Red Blend 2017

A blend of local varieties, this includes vijariego negro, tintilla, listán negro, baboso negro and malvasía rosada, and emphasizes the concentrated fruit of century-old vines. Youthfully black, with a core of red fruit and rose scents, it needs a lot of
Abadia Retuerta Abadia Retuerta Seleccion Especial

Abadia Retuerta Seleccion Especial

A winning wine
This is our best-known wine worldwide. Produced from a selection of the best grapes from each of our vineyards, it combines the richness of a Tempranillo and the elegance of a Cabernet Sauvignon with the strength of a Syrah.
Dark red
Honoro Vera Honoro Vera Irreverent Red Blend

Honoro Vera Irreverent Red Blend

Country Spain
Region Jumilla
Varietal Syrah, Monastrell, Garnacha
Rezabal Rezabal Txakoli

Rezabal Txakoli

This brisk and zippy white wine has subtle nuances such as fresh bursting melon, apple, tangerine, madarin orange, and strawberry. This low alcohol, spritzy wine is the perfect accompanyment to raw seafood, such as ceviches, oysters or sushi. Also del
Zorzal Vina Zorzal Garnacha

Vina Zorzal Garnacha

"We practice low intervention, environmentally-friendly viticulture, we do not till the vineyards, all processes are carried out manually, we use selected native plants for ground cover and we fertilize with compost to improve the vines resistance to
Vina Solorca Vina Solorca Reserva

Vina Solorca Reserva

This wine presents a color cherry intensely with edges garnets. From aromas to mature fruit, very tanned leather and sweet spices it can be said that it is a question of a very expressive wine. In mouth it is sticky, powerful and tasty with mature tannin
Grupo Coviñas, Utiel-Requena Bobal Auténtico

Grupo Coviñas, Utiel-Requena Bobal Auténtico

A careful selection of the best grapes from our Bobal and Tempranillo organic vines are vinified separately in the traditional style, then blended to produce this youthful, typically mediterranean red wine.
Equilibrio Equilibrio Monastrell &  Syrah

Equilibrio Monastrell & Syrah

The nose reveals plenty of red berry and black fruit aromas with cherry, black plum, strawberry and dates on first smell. On the palate, red berry fruit and sweet black fruit come through well, together with dried figs and dates. The wine’s lively acidity
Bodegas Ponce Bodegas Ponce, Clos Lojen, Manchuela

Bodegas Ponce, Clos Lojen, Manchuela

Fermentation fermented with stems in open-topped 4,000 kg wood tanks. Maturation 8 months in French Oak 600 liters (old barrels) and 7 months in bottle.
Bodegas Ponce Bodegas Ponce, La Xara

Bodegas Ponce, La Xara

La Xara (pronounced La Chara) was the original name of Vilanueva de La Jara, the town where Bodegas Ponce is located. The vineyard is the perfect site for Garnacha sitting at 800-900 m, the nights are cooler allowing for a fresher wine.These are old vines
Cune Cune  Organic Rioja Crianza

Cune Organic Rioja Crianza

Hand harvested and destalked before fermentation. Following alcoholic fermentation the wine was transferred to American oak casks where it remained for at least 12 months.
Akutain Akutain, Rioja Gran Reserva (2004)

Akutain, Rioja Gran Reserva (2004)

Founded in 1975, Bodegas Akutain’s 6.5 hectares sit in some of La Rioja’s best vineyard sites; their Gran Reserva is dominated by Tempranillo and Garnacha, fermented in fiberglass and aged in old American oak for 36 months. The wine is only produced in th
Guimaro Guimaro Tinto 2018

Guimaro Tinto 2018

This bold and dry mencia invokes nuances smoke, blueberry and cherry. Pair this bottle with steak, lamb or poultry.
4 Monos Blanco 2018

4 Monos Blanco 2018

4 Monos (4 Monkeys) is a project started in 2010 by 4 wine savvy friends - Javier García, Laura Robles, David Velasco and David Moreno – in the Gredos mountains, west of Madrid. They work 4 hectares of their own, as well as 10ha with other growers, with p
Alegre Alegre y Valganon Tinto Rioja 2018

Alegre y Valganon Tinto Rioja 2018

Country Spain
Region Rioja
Varietal Tempranillo
Vintage 2018
Montsant Orto Tinto Monsant

Orto Tinto Monsant

This medium-heavy boldnessSpanish blend invokes flavors blackberry, raspberry and licorice. Pair this bottle with beef, pasta or lamb.

Country Spain
Region Montsant
Varietal Cabernet Sauvignon, Tempranillo, Cariñena, Garnacha
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