This is the wine that everyone loves, our flagship wine and about 80% of production. Aged in French Bordeaux style barrels for 10-12 months. Ripe, bold and full-bodied, fruit forward with hints of cocoa and vanilla.
The people behind this product are a
From the first glance, this Malbec shows a distinct concentration, with a deep violet-red color. It shows a very expressive nose, with fruity notes of raspberries and fresh plums along with spiced notes, white pepper stands out. The mouth experience begin
This lovely Chardonnay is the latest addition to our Grand line. It was barrel fermented and aged in French oak barrels for 12 months. Elegant fruit, medium acidity, and perfectly balanced to drink alone or to complement a meal.
A new wine in our portfolio. Aged in French Bordeaux style barrels for 12 months. Cabernet Franc is quite in at the moment so we wanted to follow the trend and come out with something different, innovative and trendy.
This 100% Malbec showcases the best and classic qualities of Mendoza. The nose comes alive with hints of mocha, blueberry, cherries, and rose petals that lead to a rich mouth feel held up by a good structure and smooth tannins. This fruit driven wine s
This 2016 blend has an intense red color with violet hues. It exhibits a complex and deep aroma of ripe fruit with fresh spices. Upon first taste is soft and sweet with remarkable volume that persists until the cool finish. Uco Valley at its finest.
Black and red fruit on the nose with cherry, bell pepper, and subtle hints of coffee from the barrel fully integrated. In the mouth, it is wide and exhibits good complexity and round tannins. It is an elegant and robust wine with a long finish.
We developed the Malbec and Chardonnay wines in collaboration with our winemaker Mauricio Loroa. We have carefully selected grapes from the very best parcel of our 70 acre vineyard near Tupungato, Mendoza.
This wine was derived from 100% Chardonnay gra
VINEYARD A blend of 100% Malbec grapes harvested by hand from vineyards in Luj n de Cuyo, and the Uco Valley in a smaller percentage. The area has a semi-desert climate with hot days and cool nights. We choose deep, fresh soils, to delay ripening, a