Syrah and Mouvedre are natural partners, having grown together in the Rhone valley for thousands of years. In this blend, black currant and cherry fruit aromas are balanced with exotic spice and earthy undertones. The wine is smooth with a dry, lingeri
David ; Nadia is a family owned Swartland driven project and we focus on a spectrum of organic, old and dry land bush vine vineyards from different areas with different soil types throughout the Swartland, farmed by like-minded people. We are members
This wine is freshly packed with nuance, playfulness and discovery. Savory and herbal aromas lead to subtle stone fruit and citrus blossom notes. This is accentuated by vibrant lemon zest sprinkled with sea water. This is textbook Chenin Blanc featurin
The nose is bursting with aromas of white flowers, crisp pears and stone fruit. The palate is elegant and delicate, with flavours of grapefruit, minerals, peaches and honey. The wine has a terrific mouth-feel and a fine minerality on the finish. There
We make wines that are juicy yet structured, elegant, and above all unique to the place they are made. Our estate reserve puts to practice the knowledge, dedication, and intuition of our entire enterprise.
This wine shows an abundance of black cherry, dark berry and cassis on the nose, with hints of tobacco and nutmeg. The palate is bursting with ripe plum, vanilla bean, violets and bramble. The wine has a full palate with a lovely freshness, and finishe
A curious conjoining of arneis with splashes of cortese, sauvignon blanc and chardonnay from Adelaide Hills vines. Fragrant, pretty white wine of cucumber and tonic scents, similar flavours, and a delicate, pure, scintillating feel. Easy to like, easy
The 2017 Sauvignon Blanc has a delicate aroma eliciting gooseberry, green apple, and coriander leaf. The wine tastes cool and juicy with a crisp natural acidity. The finish is elegant and balanced: perfect for seafood, delicate flavours, or as an aperi
Umami in spades: a velvety structure with fine tannins, black pepper, and olive puree. We add a bit of Mourvedre and Viognier to bring out the grapes subtle floral aromas ; earthy notes. Perfect for roast meat or venison.
''This Syrah reminds us of fr
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