Washington

Gorgeous medium garnet red. Blueberries, crushed olives and earth are forefront on the nose with a very subtle oak cigar box complexity. The mouthfeel is soft, with a pencil lead angularity, reminiscent of classic claret styling. Flavors of cherry, earth,

This dry Oregon Cabernet Sauvignon invokes nuances of bold cherries, blackberries, oak and vanilla. Pair this delicious red with pork, poultry or lamb.

Sustainable. 100% Cabernet Franc. Vineyard: Buxton Ranch in the Rogue Valley AVA. Elevation: 1300 ft. Soil: river rock and alluvial silt. Spontaneously fermented 100% whole cluster and foot tread twice daily until dry. Aged in neutral French oak for 8 mon

Drawn from two choice spots in the Columbia Valley where Washington’s high desert land meets the Columbia River. Aromas of rich dark fruit, herbs, and leather. A mouthful of ripe dark fruit consisting of blackberry, black currant combined with notes of sp

This young Grenache heavy blend erupts with perfumed aromas of bright raspberry and herbal tea while the Mourvèdre brings a savory note to the nose. The palate is plush and textural with the perfect amount of tannins, acidity, and an upbeat, bright, fruit

The aromas from the Yakima Valley Red Wine capture beautiful notes of soft leather, baking spices and bright berry, followed by underlying hints of mint. Soft tannins dance on the tip of the tongue followed by a mouth-coating palate brimming with plum, bl

Our work in Oregon with AVER N put Washington State on the radar, big time. We've been hungry for a good Cabernet project that speaks to the quality of what we ve historically made in Napa Valley, but at an irresistible price point.