Washington

98 Points. Fantastic decadence and richness to this, but not overdone, offering intense dried fruit, tar, roasted walnuts and smoked almonds. It’s full-bodied, but remains fresh. The aromas follow through to a flavorful. round and juicy palate. —James Suc

Sustainable. 100% Cabernet Franc. Vineyard: Buxton Ranch in the Rogue Valley AVA. Elevation: 1300 ft. Soil: river rock and alluvial silt. Spontaneously fermented 100% whole cluster and foot tread twice daily until dry. Aged in neutral French oak for 8 mon

The vintage of Syrah were harvested from early October to early November, which gave us a great range of brix and acid to work with. The Viognier and Syrah were co-fermented alongside the Merlot in our stainless upright fermenters with PDM yeast used on a

Our Columbia Valley Riesling is a blend of Riesling from throughout Washington s Columbia Valley. The wine offers crisp apple aromas and flavors with subtle mineral notes. This is our everyday Riesling that is a pleasure to drink and easy to m

Drawn from two choice spots in the Columbia Valley where Washington’s high desert land meets the Columbia River. Aromas of rich dark fruit, herbs, and leather. A mouthful of ripe dark fruit consisting of blackberry, black currant combined with notes of sp

The palate has layered dense flavors of black currant, cherry and spice with a nice touch of minerality that completes that concentrated but delicate mouthfeel.  It is this nice balance of fine and complex tannins alongside a bright fruit intensity with a

Biodynamic Washington State. This is a single site CCOF, Dementer certified organic site. The nose shows a soft currant and light oak spice with a bit of a pepper spice edge. The palate is present with a good grip of tannins and a flavor set of soft black

The aromas from the Yakima Valley Red Wine capture beautiful notes of soft leather, baking spices and bright berry, followed by underlying hints of mint. Soft tannins dance on the tip of the tongue followed by a mouth-coating palate brimming with plum, bl

The Pedestal offers vibrant aromas of black cherry and ripe blackberries with accents of vanilla and freshly roasted coffee. Expressive and lively on entry, with a richly textured mid-palate and layers of huckleberry, bittersweet chocolate and oak spice t

Gorgeous dark crimson color. A little bit of cassis, fig, black pepper and cinnamon bark add to this exotic and interesting wine. The wine shines through on the palate adding a lot of structure, backbone and dark flavors. The Syrah and Merlot balance

Gorgeous medium garnet red. Blueberries, crushed olives and earth are forefront on the nose with a very subtle oak cigar box complexity. The mouthfeel is soft, with a pencil lead angularity, reminiscent of classic claret styling. Flavors of cherry, ea

This dry Oregon Cabernet Sauvignon invokes nuances of bold cherries, blackberries, oak and vanilla. Pair this delicious red with pork, poultry or lamb.

Our work in Oregon with AVER N put Washington State on the radar, big time. We've been hungry for a good Cabernet project that speaks to the quality of what we ve historically made in Napa Valley, but at an irresistible price point.

Strawberry, Watermelon, Peach
It s hard to keep your pinky up when you re drinking wine from a 375 mL can. These are the most approachable and ready-to-travel anywhere wines we produce. Whether you re sitting in a hot tub after a good day of ridi

Lemon, Apple, Pear
It s hard to keep your pinky up when you re drinking wine from a 375 mL can. These are the most approachable and ready-to-travel anywhere wines we produce. Whether you re sitting in a hot tub after a good day of riding or hea

This red blend of Cabernet Sauvignon, Cabernet Franc and Merlot shows balance, full flavor and an ability to be opened and enjoyed with your weekday dinner now or on that special occasion down the line. We believe that with such great fruit coming out