The Grenache fruit shines with a wild beauty, elegance and whimsy untouched by any oak contact. Enticing aromas of crunchy cherry and blackberry lead into an herbal yet ethereal brilliance that refuses to be pinned down. Medium-bodied, with silky red frui
The 2016 Finca Villacreces was produced to showcase the essence of the estate, mixing grapes from different soils fermented and aged separately and then blended into a combination of 88% Tempranillo, 9% Cabernet Sauvignon and 3% Merlot that fermented in c
Aldea means “village” in Gallego; thus, this is Envínate’s “village wine”, produced from a combination of –minimum- 60-year-old plots located in the ancient vineyard region of Ribeira Sacra. This cuvee is made up of 90-95% Mencía with other co-planted v
Pale straw in colour, with subtle hints of green. Notes of apple and white pears, with a tropical touch and a hint of honey at the end. Light, fresh, balanced, full of tropical fruit and with just a touch of viscosity that adds body and a longer finish.
Crisp red fruit aromas of pomegranate and hibiscus, fennel and blackberry are underscored with the savory accents of smoky garrigue. Fine-grained tannins shape the balanced palate into one both juicy and mouthwatering. Wine at both its most basic, and mos
100% Tempranillo, aged two years in French oak and one year in bottle before release. The flagship wine is a selection of the best lots: less than one-third of the fruit makes it into the finished wine. Though in theory any parcel could contribute to the
Wine Advocate - 93 Points - The pale and aromatic Arroyo del T rtolas has a herbal twist perhaps because of the hurried ripening of the grapes in a very warm year. At the same time, it has contained alcohol, and with the benefit of one extra year in
James Suckling - 96 Points - Dried cherries, cedar, sandalwood, tar, treacle tart, cinnamon and vanilla. Medium body, fine-grained and very silky tannins for a wine of almost 10 years of age, bright and transparent acidity and a long, very spicy finish. L
A winning wine
This is our best-known wine worldwide. Produced from a selection of the best grapes from each of our vineyards, it combines the richness of a Tempranillo and the elegance of a Cabernet Sauvignon with the strength of a Syrah.
Now available only in magnum - and I reckon I could have a go at drinking one of these on my own - this stylish, seductively mature Gran Reserva underlines the quality of the vintage as well as the winemaking and blending. Savory, sweet, refined and refre
Cherry color with garnet rim. The nose is of medium intensity, elegant, delicate notes of red fruit, hints of violets, spices and light touches of the ageing in oak barrels. In the mouth it is delicate, elegant, silky, good acidity, light smoothness, good
The delicacy of this wine begins to show in the visual phase, with a very low layer of cherry color. On the nose, the pomace, the cherry or even the cherry liqueur with evident balsamic notes (cedar and nutmeg) predominate. On the palate, its aromatic del
The La Bella is a tremendous success, with delicate white flower and lemon zest on the nose leading to a highly mineral, granitic palate with fascinating and finely tuned textures owing to acid and tannin. The finish is long and intense, with granitic bro
A careful selection of the best grapes from our Bobal and Tempranillo organic vines are vinified separately in the traditional style, then blended to produce this youthful, typically mediterranean red wine.
La Xara (pronounced La Chara) was the original name of Vilanueva de La Jara, the town where Bodegas Ponce is located. The vineyard is the perfect site for Garnacha sitting at 800-900 m, the nights are cooler allowing for a fresher wine.These are old vines
Dos Molinos is a 100% Garnacha (Grenache) wine from vineyards over 40 years old in Aragona, located in northern Spain. The ward and arid rocky soil at high elevation is particularly suited to producing Garnacha. Dos Molinos comes from vines at the edge of