Spain

The La Bella is a tremendous success, with delicate white flower and lemon zest on the nose leading to a highly mineral, granitic palate with fascinating and finely tuned textures owing to acid and tannin. The finish is long and intense, with granitic bro

The Akutain Cosecha is comprised of mostly Tempranillo with Garnacha, is fermented in fiberglass vats with native yeasts and raised for a short time in the same fiber glass vats. A delicious wine to pair with a variety of Tapas, and a pure exampl

Ginger, pear and grapefruit shown on both the nose and palate.

Aldea means “village” in Gallego; thus, this is Envínate’s “village wine”, produced from a combination of –minimum- 60-year-old plots located in the ancient vineyard region of Ribeira Sacra. This cuvee is made up of 90-95% Mencía with other co-planted v

Cherry, red plum, licorice, pepper, blackberry on the nose. Palate is full of red berries, cola, slight earthiness. Bold flavors with silky tannins and bright acidity.

Cherry cola and blackberry notes on the nose followed by more bold cherry cola, oak and spice on the palate. Fruit forward and best when served chilled.

The delicacy of this wine begins to show in the visual phase, with a very low layer of cherry color. On the nose, the pomace, the cherry or even the cherry liqueur with evident balsamic notes (cedar and nutmeg) predominate. On the palate, its aromatic del

This bold and dry tempranillo invokes nuances plum, earth and cherry. Pair this bottle with steak, lamb or poultry.





Country Spain
Region Castilla y Leon

Varietal Tempranillo

This wine is bold, dry and acidic. This bottle envokes nuances of plum, earth and vanilla. Pair this bottle with veal, game or poultry.

This Verdejo is elegant, full and floral. Expect nuances of mango and papaya.

This pure Garnacha is bold, dry with a medium acidity. The cherry, plum and oak nuances pair well with beef, lamb, game or poultry.

This brisk and zippy white wine has subtle nuances such as fresh bursting melon, apple, tangerine, madarin orange, and strawberry. This low alcohol, spritzy wine is the perfect accompanyment to raw seafood, such as ceviches, oysters or sushi. Also del

This 2017 Monastrell show characteristics of ripe red berries, fresh wood, and coffee. Pairs perfectly with beef, pasta, lamb and deer.

This wine presents a color cherry intensely with edges garnets. From aromas to mature fruit, very tanned leather and sweet spices it can be said that it is a question of a very expressive wine. In mouth it is sticky, powerful and tasty with mature tannin

Winemaker Notes: Of an intense cherry-red color. It blooms rich aromas of ripe plum on a bakery background that also shows elegant balsamic notes. Light and complex, its palate is delicate, soft, but equally rich and juicy. Good balance.

Honey, vanilla, minerals, tropical notes on the nose. Yellow peach, mango, lime with some oak on the palette. Full, complex body with medium+ acidity.

Pale yellow with golden highlights. The nose is of good intensity, fresh and very varietal notes of white fruit, tropical fruit, citrus notes, hints of aniseed and minerality. In the mouth it is fresh, light, fruity, good acidity,
elegant and structured

Now available only in magnum - and I reckon I could have a go at drinking one of these on my own - this stylish, seductively mature Gran Reserva underlines the quality of the vintage as well as the winemaking and blending. Savory, sweet, refined and refre

Crisp red fruit aromas of pomegranate and hibiscus, fennel and blackberry are underscored with the savory accents of smoky garrigue. Fine-grained tannins shape the balanced palate into one both juicy and mouthwatering. Wine at both its most basic, and mos

Tangible proof of elegance, balance and constancy characteristic of the Marques de Murrieta Winery and its surrounding vineyards situated in the Ygay Estate, it is a red reserva wine with a balanced aging of two years in new and partly new American oak ba

Bold red blend with notes of blackberry, black currant, smooth tannins and hints of oak and cedar. Dry with medium acidity. Best paired with beef, venison or chicken.

Due to Herdade do Cebolal's proximity to the Atlantic, this wine takes on good acidity, freshness and minerality.

Located in the Valle de la Orotava, one of the Canary Islands’ oldest growing regions, Suertes del Marques focuses on indigenous Spanish varieties, farming their 25 hectares of vines sustainably and organically. ‘Vidonia’ is a varietal Listan Blanco, hail

Pale straw in colour, with subtle hints of green. Notes of apple and white pears, with a tropical touch and a hint of honey at the end. Light, fresh, balanced, full of tropical fruit and with just a touch of viscosity that adds body and a longer finish.