Winemaker Notes: Of an intense cherry-red color. It blooms rich aromas of ripe plum on a bakery background that also shows elegant balsamic notes. Light and complex, its palate is delicate, soft, but equally rich and juicy. Good balance.
The climatic conditions of the 2018 vintage were radically different from 2017. The year started off with heavy snow on January 6th, which was a sign of things to come: a cold and rainy vintage. This year saw a return to a long-cycle harvest with one of t
Expect subtle nuances of cherry, plum, tomato, and dried fig. In the background notes of cedar, leather, and clove. Pair with BBQ grilled meats, lasagna, or Mexican food.
Aldea means “village” in Gallego; thus, this is Envínate’s “village wine”, produced from a combination of –minimum- 60-year-old plots located in the ancient vineyard region of Ribeira Sacra. This cuvee is made up of 90-95% Mencía with other co-planted v
The delicacy of this wine begins to show in the visual phase, with a very low layer of cherry color. On the nose, the pomace, the cherry or even the cherry liqueur with evident balsamic notes (cedar and nutmeg) predominate. On the palate, its aromatic del
The La Bella is a tremendous success, with delicate white flower and lemon zest on the nose leading to a highly mineral, granitic palate with fascinating and finely tuned textures owing to acid and tannin. The finish is long and intense, with granitic bro
James Suckling - 96 Points - Dried cherries, cedar, sandalwood, tar, treacle tart, cinnamon and vanilla. Medium body, fine-grained and very silky tannins for a wine of almost 10 years of age, bright and transparent acidity and a long, very spicy finish. L
Expect classic scents of lemon and citrus from the Sauvignon Blanc with a subtle minerality and creamy roundness stemming from the Macabeo varietal. Pair this herbacious blend with similar green herbs such as parsley, rosemary, basil, cilantro or mint.
Cherry, red plum, licorice, pepper, blackberry on the nose. Palate is full of red berries, cola, slight earthiness. Bold flavors with silky tannins and bright acidity.
"Deep, shimmering red. Lively cherry and spice cake aromas and flavors and a hint of peppery spiciness. Juicy and energetic in style, showing good depth, repeating spiciness and discreet tannin's on the nicely persistent finish." Vinous 90 Points
Cherry cola and blackberry notes on the nose followed by more bold cherry cola, oak and spice on the palate. Fruit forward and best when served chilled.
Pale yellow with golden highlights. The nose is of good intensity, fresh and very varietal notes of white fruit, tropical fruit, citrus notes, hints of aniseed and minerality. In the mouth it is fresh, light, fruity, good acidity,
elegant and structured
Crisp red fruit aromas of pomegranate and hibiscus, fennel and blackberry are underscored with the savory accents of smoky garrigue. Fine-grained tannins shape the balanced palate into one both juicy and mouthwatering. Wine at both its most basic, and mos
Located in the Valle de la Orotava, one of the Canary Islands’ oldest growing regions, Suertes del Marques focuses on indigenous Spanish varieties, farming their 25 hectares of vines sustainably and organically. ‘Vidonia’ is a varietal Listan Blanco, hail
Pale straw in colour, with subtle hints of green. Notes of apple and white pears, with a tropical touch and a hint of honey at the end. Light, fresh, balanced, full of tropical fruit and with just a touch of viscosity that adds body and a longer finish.
A careful selection of the best grapes from our Bobal and Tempranillo organic vines are vinified separately in the traditional style, then blended to produce this youthful, typically mediterranean red wine.
Dos Molinos is a 100% Garnacha (Grenache) wine from vineyards over 40 years old in Aragona, located in northern Spain. The ward and arid rocky soil at high elevation is particularly suited to producing Garnacha. Dos Molinos comes from vines at the edge of
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