The climatic conditions of the 2018 vintage were radically different from 2017. The year started off with heavy snow on January 6th, which was a sign of things to come: a cold and rainy vintage. This year saw a return to a long-cycle harvest with one of t
The La Bella is a tremendous success, with delicate white flower and lemon zest on the nose leading to a highly mineral, granitic palate with fascinating and finely tuned textures owing to acid and tannin. The finish is long and intense, with granitic bro
James Suckling - 96 Points - Dried cherries, cedar, sandalwood, tar, treacle tart, cinnamon and vanilla. Medium body, fine-grained and very silky tannins for a wine of almost 10 years of age, bright and transparent acidity and a long, very spicy finish. L
Crisp red fruit aromas of pomegranate and hibiscus, fennel and blackberry are underscored with the savory accents of smoky garrigue. Fine-grained tannins shape the balanced palate into one both juicy and mouthwatering. Wine at both its most basic, and mos
Bold red blend with notes of blackberry, black currant, smooth tannins and hints of oak and cedar. Dry with medium acidity. Best paired with beef, venison or chicken.
Dos Molinos is a 100% Garnacha (Grenache) wine from vineyards over 40 years old in Aragona, located in northern Spain. The ward and arid rocky soil at high elevation is particularly suited to producing Garnacha. Dos Molinos comes from vines at the edge of
Vibrant red leading slightly towards amber. Nose: Light fresh texture with notes of vanilla and dried berry aromas. Taste: Rich, very dry, smooth, developed. Firm tannins and good balance.
“Vi de Finca” is an additional qualification to the D.O.Ca. Priorat certification, which already recognizes this wine. Clos Mogador was the first wine to receive this prestigious qualification in the whole of Spain. It certifies that all grapes used to ma
Great aromatic complexity highlights a marked varietal character of ripe fruit, predominantly peach and apple, accompanied by memories of pineapple. A perfect harmony with aniseed memory. e palate is broad, tasty and with character. Fresh acidity and
This brisk and zippy white wine has subtle nuances such as fresh bursting melon, apple, tangerine, madarin orange, and strawberry. This low alcohol, spritzy wine is the perfect accompanyment to raw seafood, such as ceviches, oysters or sushi. Also del
Expect classic scents of lemon and citrus from the Sauvignon Blanc with a subtle minearality and creamy roundness stemming fom the Macabeo varietal. Pair this herbacious blend with similar green herbs such as parsley, rosemary, basil, cilantro or mint
Cherry color with garnet rim. The nose is of medium intensity, elegant, delicate notes of red fruit, hints of violets, spices and light touches of the ageing in oak barrels. In the mouth it is delicate, elegant, silky, good acidity, light smoothness, good
Aldea means “village” in Gallego; thus, this is Envínate’s “village wine”, produced from a combination of –minimum- 60-year-old plots located in the ancient vineyard region of Ribeira Sacra. This cuvee is made up of 90-95% Mencía with other co-planted v
The delicacy of this wine begins to show in the visual phase, with a very low layer of cherry color. On the nose, the pomace, the cherry or even the cherry liqueur with evident balsamic notes (cedar and nutmeg) predominate. On the palate, its aromatic del
Pale straw in colour, with subtle hints of green. Notes of apple and white pears, with a tropical touch and a hint of honey at the end. Light, fresh, balanced, full of tropical fruit and with just a touch of viscosity that adds body and a longer finish.
A careful selection of the best grapes from our Bobal and Tempranillo organic vines are vinified separately in the traditional style, then blended to produce this youthful, typically mediterranean red wine.
The nose reveals plenty of red berry and black fruit aromas with cherry, black plum, strawberry and dates on first smell. On the palate, red berry fruit and sweet black fruit come through well, together with dried figs and dates. The wine’s lively acidity
Fermentation fermented with stems in open-topped 4,000 kg wood tanks. Maturation 8 months in French Oak 600 liters (old barrels) and 7 months in bottle.
La Xara (pronounced La Chara) was the original name of Vilanueva de La Jara, the town where Bodegas Ponce is located. The vineyard is the perfect site for Garnacha sitting at 800-900 m, the nights are cooler allowing for a fresher wine.These are old vines
Hand harvested and destalked before fermentation. Following alcoholic fermentation the wine was transferred to American oak casks where it remained for at least 12 months.
Founded in 1975, Bodegas Akutain’s 6.5 hectares sit in some of La Rioja’s best vineyard sites; their Gran Reserva is dominated by Tempranillo and Garnacha, fermented in fiberglass and aged in old American oak for 36 months. The wine is only produced in th
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