South Africa

Certified Sustainable. 100% Cabernet Sauvignon. Sourced from 4-hectare vineyard called Opstal in Western Cape at 300 meters above sea level. The vine age is 13-year old and the soil is Tukulu – some granite, high clay content and sandstone. After destemmi

"The 2018 Colombard Sandland opens to floral notes and mineral tension on the nose along with green apples and tropical fruit, almost like a Sauvignon Blanc sans the herbal notes of bell pepper. The medium-bodied palate is clean and energetic, with a good

Syrah and Mouvedre are natural partners, having grown together in the Rhone valley for thousands of years. In this blend, black currant and cherry fruit aromas are balanced with exotic spice and earthy undertones. The wine is smooth with a dry, linger

We make wines that are juicy yet structured, elegant, and above all unique to the place they are made. Our estate reserve puts to practice the knowledge, dedication, and intuition of our entire enterprise.

The 2017 Sauvignon Blanc has a delicate aroma eliciting gooseberry, green apple, and coriander leaf. The wine tastes cool and juicy with a crisp natural acidity. The finish is elegant and balanced: perfect for seafood, delicate flavours, or as an aper

The nose of this wine shows aromas of stone fruit and citrus blossoms. The palate is rich with concentrated flavors of yellow peaches and melons with a long, intense finish.

David ; Nadia is a family owned Swartland driven project and we focus on a spectrum of organic, old and dry land bush vine vineyards from different areas with different soil types throughout the Swartland, farmed by like-minded people. We are members

This Chenin Blanc is pale gold in color. Expect a hints of nuts, butter, smoke, with green apple. Medium bodied, nice acidity, dry, with a lemony finish. This is the perfect drink on a hot summers night.

This wine is freshly packed with nuance, playfulness and discovery. Savory and herbal aromas lead to subtle stone fruit and citrus blossom notes. This is accentuated by vibrant lemon zest sprinkled with sea water. This is textbook Chenin Blanc featurin

The wine was matured in both tank and neutral barrels. The result is a lively, zippy, red wine sprinkled with some very serious notes.

This wine shows an abundance of black cherry, dark berry and cassis on the nose, with hints of tobacco and nutmeg. The palate is bursting with ripe plum, vanilla bean, violets and bramble. The wine has a full palate with a lovely freshness, and finishes w