South Africa

Certified Sustainable. 100% Cabernet Sauvignon. Sourced from 4-hectare vineyard called Opstal in Western Cape at 300 meters above sea level. The vine age is 13-year old and the soil is Tukulu – some granite, high clay content and sandstone. After destemmi

"The 2018 Colombard Sandland opens to floral notes and mineral tension on the nose along with green apples and tropical fruit, almost like a Sauvignon Blanc sans the herbal notes of bell pepper. The medium-bodied palate is clean and energetic, with a good

100% Syrah. Grapes for the Mullineux Syrah come from seven sustainably farmed vineyard parcels in different parts of the Swartland: four parcels planted in the stony Shale and Schist based soils of the Kasteelberg; two parcels of dry-land, bush vines grow

David ; Nadia is a family owned Swartland driven project and we focus on a spectrum of organic, old and dry land bush vine vineyards from different areas with different soil types throughout the Swartland, farmed by like-minded people. We are members

This wine is freshly packed with nuance, playfulness and discovery. Savory and herbal aromas lead to subtle stone fruit and citrus blossom notes. This is accentuated by vibrant lemon zest sprinkled with sea water. This is textbook Chenin Blanc featurin

The wine was matured in both tank and neutral barrels. The result is a lively, zippy, red wine sprinkled with some very serious notes.

The 2017 Sauvignon Blanc has a delicate aroma eliciting gooseberry, green apple, and coriander leaf. The wine tastes cool and juicy with a crisp natural acidity. The finish is elegant and balanced: perfect for seafood, delicate flavours, or as an aper

This wine shows an abundance of black cherry, dark berry and cassis on the nose, with hints of tobacco and nutmeg. The palate is bursting with ripe plum, vanilla bean, violets and bramble. The wine has a full palate with a lovely freshness, and finishe

Umami in spades: a velvety structure with fine tannins, black pepper, and olive puree. We add a bit of Mourvedre and Viognier to bring out the grapes subtle floral aromas ; earthy notes. Perfect for roast meat or venison.
''This Syrah reminds us of fr