Portugal

" Ahhhhh, this wine! I recently discovered this at JockeyHollow in Morristown where they pour it by the glass. I was blown away. Not your every day Vinho Verde. Super bright and fresh lemon zest on the palate, with just a hint of spritzy pop and sea-s

Apple, honey and pear on the palate followed by slight lime and peach. Medium acidity and tannic grip makes it suitable to pair with seafood.

A light, fruit forward wine with green apple, pear, citrus on the palate. Crisp and dry with low acidity. Pairs well with shellfish, appetizers, and vegetarian dishes.

An estate-grown blend of arinto, alvarinho, and loureiro planted granite and schist soils, this is a concentrated wine with gun-powder reduction notes in the scent. Its green notes bring riesling to mind, the fruit layered with resinous herbs. It's substa

Crystaline, straw color with citrus reflections, showing fine and persistente bubbles. Complex aroma, where citrus fruits are combined with nuts and “brioche”. In the mouth a subtle honeyed sweetness is involved with aging aromas. A creamy foam blends wit

50% Fernão Pires, 50% Arinto grown in the ‘Vinha da Gafa’ a vineyard with southeastern exposure and clay-limestone soils. Hand harvested and completely destemmed. Prefermentation maceration of 1-2 days for the Arinto, and 2-3 days for the Fernão Pires in

This blend brings together the aromatic intensity of Touriga Nacional, sophisticated delicacy of Tinta Roriz (better known in Spain as Tempranillo), and the structure and elegance of Touriga Franca. Fresh red fruits on the nose persist through the pa