Greece

Assyrtiko and Malagousia grapes have two months of lees contact giving this wine a fuller-body and great texture. Meyer lemon flavors and herbaceous notes in this wine can stand up trout and pork dishes.

Apricot, peach, salt on the nose, medium body with high acidity. Citrus, minerals, and hay on the palate.

Deep ruby color with purple hints. Powerful, pungent aromas of sweet cherry, candied plum and toasty vanilla oak. Full bodied and deep in dark fruit flavors, with a peppery and strong oak spicy accents background. The solid tannins build through the finis

It has a deep red color, with violet hues. Dense aromas of wild cherries, cherry marmalade and mulberries alternate with chocolate, vanilla and spices for an exquisite sense of the typical Agiorgitiko wine. In the mouth, it is expansive with round tannins

A dark-garnet color with tinges of violet. Ready to drink upon release, it features generous aromas of red fruit and dried nuts. Tannins are present but luscious, the wine offers a velvety finish.

Cloudy peach-golden color, floral notes of roses mixed with citrus and barley, blood orange aromatics.