Greece

This wine is entirely produced from the Greek grape variety of Malagousia, which was saved from extinction due to the efforts of Vangelis Gerovassiliou.

Following skin contact in cold, vinification is carried out in stainless steel tanks at 18 °C, whil

Apricot, peach, salt on the nose, medium body with high acidity. Citrus, minerals, and hay on the palate.

Avaton has a brilliant, deep-red color and a complex bouquet of ripe dark fruits (raspberries), raisins, coffee and cacao. On the palate, gentle tannins are supported by an abundance of fruit, creating power and balance. The aftertaste continues with a re

A dark-garnet color with tinges of violet. Ready to drink upon release, it features generous aromas of red fruit and dried nuts. Tannins are present but luscious, the wine offers a velvety finish.

Deep ruby color with purple hints. Powerful, pungent aromas of sweet cherry, candied plum and toasty vanilla oak. Full bodied and deep in dark fruit flavors, with a peppery and strong oak spicy accents background. The solid tannins build through the finis

The likening of Xinomavro to Nebbiolo doesn’t always quite make sense, but it sure does apply here. This is definitely a wine for Barbaresco lovers, very similar in the structure and balance of the wine, but framed by signature Greek notes of mint and bay

Assyrtiko and Malagousia grapes have two months of lees contact giving this wine a fuller-body and great texture. Meyer lemon flavors and herbaceous notes in this wine can stand up trout and pork dishes.

Cloudy peach-golden color, floral notes of roses mixed with citrus and barley, blood orange aromatics.

This wine has a beautiful red color with brown hints andaromas of cherry marmalade, plum, cinnamon and vanilla. ThismediumKbodied wine is round and elegant, with a long aftertaste.