Germany

This medium bodied dry Languedoc wine invokes nuances of cherry, cinnamon and earth. Pair this bottle with beef, pasta or veal.


Country France

Region Languedoc
Varietal Carignan

This dry red from Germany’s Pfalz region is a blend of equal parts Portugieser, Dornfelder and St. Laurent. Stefan Meyer is a 3rd generation winemaker who farms his 16 hectares organically. The wine is hand-harvested and fermented in large oak foudres. A

From three different clonal selections along with massal selections of spätburgunder planted to loam over limestone. Partially destemmed depending on vintage. All clones are vinified separately at harvest and an attentive sorting is done in the vineyards.

50% grapes from holdings in Kiedrich, Walluf, Frauenstein 50% purchased. Loess, clay, slate, and quartzite soils. Fermented in tank, aged 6 months on lees. 14.7 g/l residual sugar, 8.5 g/l acidity.

This medium bodied German Dornfelder tastes raspberry, blackberry and chocolate. Pair this bottle with pasta, veal, pork and poultry.