Germany

This medium bodied dry Languedoc wine invokes nuances of cherry, cinnamon and earth. Pair this bottle with beef, pasta or veal.


Country France

Region Languedoc
Varietal Carignan

"Attractively fresh and vibrant aromas of limes and green nectarines lead to a palate that has a succulent, fleshy feel with smooth, lees-derived texture at the finish. Nicely polished.'' 91 Points, James Suckling

This dry red from Germany’s Pfalz region is a blend of equal parts Portugieser, Dornfelder and St. Laurent. Stefan Meyer is a 3rd generation winemaker who farms his 16 hectares organically. The wine is hand-harvested and fermented in large oak foudres. A

The region is Saar, the village is Ayl, the vineyard Kupp, and the producer Helmut Plunien, all part of the revival of this cool, historic winemaking area. The acidity in this classic, pure expression of Riesling is razor-sharp, cutting through the subtly

From three different clonal selections along with massal selections of spätburgunder planted to loam over limestone. Partially destemmed depending on vintage. All clones are vinified separately at harvest and an attentive sorting is done in the vineyards.

50% grapes from holdings in Kiedrich, Walluf, Frauenstein 50% purchased. Loess, clay, slate, and quartzite soils. Fermented in tank, aged 6 months on lees. 14.7 g/l residual sugar, 8.5 g/l acidity.




Country Germany
Region Rheingau
Varietal Riesl

M ller-Thurgau was created in Switzerland in the 19th century as a hardy, early-ripening grape for table wines. It is now the most widely grown grape in Germany. Borell-Diehl makes it in the classic style: fresh, crisp, limey, and ridiculously easy to

Full of dark cherry and raspberry aromas that unfold into luscious flavors and a silky finish, its everything you want from Pinot Noir yet totally unexpected.

Enjoy the tastes of apple, pear, peach, and apricot. Expect a nose of rose petal, violet, orange peel, apple, pear and peach.