Grapes are harvested by hand and pressed immediately, then fermented with indigenous yeasts in temperature-controlled, stainless steel tanks. Dry wines are aged in tank on fine lees for 6 months until bottling.
Dry, almost chalky, but giving, with beautiful acidity pumping energy into the flavors of Bosc pear, shaved ginger, Meyer lemon and honeysuckle. Silky in texture, with a subtle bite that firms this up. While this could be enjoyed now, it is still rather t
From one of the greatest producers in Northern Rhône made from grapes sourced from just the other side of the river from Côte-Rôtie. Red flowers, dense fruit, herbs, and olive match with electric minerality.
Lush but lifted blackberry nose, with a hint of menthol. Medium-bodied, silky, fine acidity, an elegant rather than massive style, with a clean, almost tangy finish, with discreet tannic backbone. Poised and long.
100% Sauvignon Blanc from 20 year old, sustainably farmed vines planted to clay and sand. Hand-harvested, fermented in temperature-regulated tanks with selected ambient yeasts. 650 cases produced in 2019.