Grapes are harvested by hand and pressed immediately, then fermented with indigenous yeasts in temperature-controlled, stainless steel tanks. Dry wines are aged in tank on fine lees for 6 months until bottling.
Perfumed, with raspberries and flowers and hints of lemon. Full body, with ultra-fine tannins and a chewy finish. Austere now, but stylish. Best after 2018. - James Suckling 93
Dry, almost chalky, but giving, with beautiful acidity pumping energy into the flavors of Bosc pear, shaved ginger, Meyer lemon and honeysuckle. Silky in texture, with a subtle bite that firms this up. While this could be enjoyed now, it is still rather t
From one of the greatest producers in Northern Rhône made from grapes sourced from just the other side of the river from Côte-Rôtie. Red flowers, dense fruit, herbs, and olive match with electric minerality.
This medium bodied sauvignon blanc evokes nuances of apples, pears, lemon zest and delicious acidity. Pair this bottle with pork, shellfish, spicy food, vegetarian and goat cheese.
Aromas of raspberry, strawberry, and smokey vanilla. On the palate more red fruit is present along with black plums, blackberry, and some earthiness. Full body, med+ tannins, long finish.
A chardonnay that has a full body and displays notes of apricot, almond, vanilla, coconut and peaches. Its oak like attribute produces a honey note that adds to this wines complexity.
Lush but lifted blackberry nose, with a hint of menthol. Medium-bodied, silky, fine acidity, an elegant rather than massive style, with a clean, almost tangy finish, with discreet tannic backbone. Poised and long.
100% Sauvignon Blanc from 20 year old, sustainably farmed vines planted to clay and sand. Hand-harvested, fermented in temperature-regulated tanks with selected ambient yeasts. 650 cases produced in 2019.
This Chablis has flavors of citrus, minerals, lemon, apple and green herb. Pair this herbaceous wine with pork, rich fish, shellfish or mild and soft cheese.
Country France
Region Petit Chablis
Varietal Chardonnay
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