This plot offers an elegant expression of the pure Chablis character. The nose presents aromas of ripe yellow fruit, acacia and candied orange. The palate is characterized by intensity and roundness, with notes of raisins and honey. A dense, seductive win
Lively and fruity on the nose with hints of bramble, cassis, cherries, some black pepper and leather. Certified organic farming since 1964. Clay/chalky soil. Small family estate and a true pioneer of organic viticulture in Bordeaux.
Their Beaujolais Villages is a real quaffer, despite being made in a serious manner. Hand-picked from 35 to 60 year old vines, it’s fermented with indigenous yeasts in cement then spends 6 months in stainless steel before being lightly filtered at bottli
The Pellé family has been my favorite producers of Menetou-Salon since I was first introduced to the wines of Henri Pellé back in the mid-1990s. Their 2018 Morogues bottling is every bit as good as one would expect from this flagship estate in a top v
The flinty soils of the Loire Valley appellation of Valencay are known for giving their wines a finesse, perhaps even a chalkiness. This cuvee is known as Les Griottes or the cherries as its gentle flavor and character has notes of red fruits (cherry bl
"Wafting from the glass with notes of pear, raspberries and honeycomb, mingled with hints of white flowers and brioche, Roederer’s Brut Vintage Rosé is medium to full-bodied, deep and complete, with fine concentration, brisk acids and an elegant pinpoint
Dry, almost chalky, but giving, with beautiful acidity pumping energy into the flavors of Bosc pear, shaved ginger, Meyer lemon and honeysuckle. Silky in texture, with a subtle bite that firms this up. While this could be enjoyed now, it is still rather t
This fruity and vivid wine presents a nice golden color and a floral nose with notes of white fruits (apple, pear) typical of Chablis terroir. Chablis wine shows a nice gustatory attack with mineral and chalky hints and a perfect balance in mouth.
Crunchy in texture, with mouthwatering acidity running through and underscoring the white peach and lime notes. Bone-dry, showing slight grip on the well-defined finish. Drink now through 2027. 1,000 cases made, 150 cases imported.
From one of the greatest producers in Northern Rhône made from grapes sourced from just the other side of the river from Côte-Rôtie. Red flowers, dense fruit, herbs, and olive match with electric minerality.
La Moussiere is the crown jewel cuvee of this estate. Its unique fruitfulness and clarity truely define the style of an Alphonse Mellot. Voluptuous floral notes on the nose envelop the palate with a touch of white flowers and citrus; leaving a crisp refre
The original Huët vineyard is nearly 9 hA. It has the richest soils of the domaine’s three crus - a deep limestone-clay - and the wines are generally the estate’s most approachable. In some vintages, small quantities from nearby estate parcels may be adde
Lush but lifted blackberry nose, with a hint of menthol. Medium-bodied, silky, fine acidity, an elegant rather than massive style, with a clean, almost tangy finish, with discreet tannic backbone. Poised and long.