Domaine de L' Arlot Romanee Saint Vivant Grand Cru is an intense purple in color. On the nose, the bouquet is very elegant and precise with notes of black cherry, raspberry, Earl Grey tea and a hint of crushed rose petals, all beautifully distinct. The pa
Vinous, complex aromas, with hints of red berries (cherry, blackberry, strawberry) and spice. Palate opens soft and fruity with gentle tannins. Delicate and sophisticated. Long and smooth finish; a touch rustic reflecting its “terroir”.
100% Sauvignon Blanc from 20 year old, sustainably farmed vines planted to clay and sand. Hand-harvested, fermented in temperature-regulated tanks with selected ambient yeasts. 650 cases produced in 2019.
The flinty soils of the Loire Valley appellation of Valencay are known for giving their wines a finesse, perhaps even a chalkiness. This cuvee is known as Les Griottes or the cherries as its gentle flavor and character has notes of red fruits (cherry bl
This blend has created the typical fresh, crisp wine from Gascony. Light and fruity, with a bright texture and plenty of refreshing acidity, this is a wine to drink easily as an aperitif or with shellfish. - Wine Enthusiast
The final blend of the 2018 Chateauneuf du Pape La Crau will include 60% to 65% Grenache, 15% each Mourvèdre and Syrah, with the remainder Cinsault. Boasting complex scents of roses, black tea, raspberries and cherries on the nose, it follows that up with
Aromas of raspberries and violet. A harmonious woody quality for added complexity. Charming and fleshy for instant pleasure on the palate. This cuvée is for sure worth keeping and maturing. To pair with hind fillet.
Lively and fruity on the nose with hints of bramble, cassis, cherries, some black pepper and leather. Certified organic farming since 1964. Clay/chalky soil. Small family estate and a true pioneer of organic viticulture in Bordeaux.