The M. Étain is a blend of 87% Cabernet Sauvignon, 6% Malbec, 4% Merlot and 3% Petit Verdot. Deep garnet-purple colored, it charges out of the gate with expressive notes of crème de cassis, baked plums, wild blueberries and tilled soil with loads of exoti
This fresh-tasting wine from one of Mendocino's most reliable wineries. Navarro Chardonnay showcases balanced citrus, peach and apple aromas and flavors that show off the region. Ride a wave of freshening acidity through a long finish where a subtle kiss
Marking the warmest year since 2008, this growing season set a record for early bloom. Drought conditions persisted, and rainfall was erratic, with most of the much-needed rain falling at the end of the previous year and supplemented by only a single sto
The 2017 growing season saw much needed record-breaking winter rainfall which helped replenish groundwater and the vines. The cool, wet start to the season delayed budbreak and bloom compared to the three previous years. The summer and fall months were wa
The striking golden color of this Carneros Chardonnay wine reflects abundant yellow apple, vanilla, baking spice and brioche aromas. In the mouth, these characteristic scents morph into intense flavors, enhanced with fresh melon and pear. Orange blossom n
Glowing in the glass, the aromatics concentrate with notes of lemongrass, fresh cutgrass and hints of lavender, cream and jasmine. On the palate, the entry is all acidity but with a serious mid-palate—lively flavors of kiwi,lime and intriguing minerality.
“In your glass the wine introduces itself with enticing aromas of red and black fruit, baking spice, dark violets, lavender, wet stone, and cinnamon. The promise of all that delicious complexity is fulfilled with a racy Cabernet Sauvignon full of energy –
Relying on naturally-occurring yeasts, we fermented a portion of the grapes in 900-gallon French oak casks, called foudres, with the remainder in oak barrels. We then aged the wine for six months on its lees (the spent yeast) in neutral barrels.
America's #1 selling Chardonnay for 26 years and counting! It's no wonder Vintner's Reserve Chardonnay is our most popular release. Handcrafted in small vineyard lots throughout the entire winemaking process, our grapes are from California s cool, co
The Paso Robles Cabernet Sauvignon is deep, purple-ruby in color with aromas of black plum, cherry, and earthy notes. A juicy entry on the mouth delivers plush and fine tannins with great opulence and velvety texture. Densely layered flavors of boysen
"Pale ruby, the Pinot Noir Sonoma Coast opens with some sulfury, tarry tones that slowly dissipate to reveal bright red berry fruits. The palate is grainy, fresh and delicately styled, finishing on an uplifted floral note. It's pretty, but it will need to
Les Côtes de l’Ouest Syrah (The Hills of the West) is our popular entry-level Syrah. It is made from fruit grown (about 60% of the blend) at a superb vineyard site that is planted in the hills just west of the Amador County line, j
The 2017 Pessimist has a powerful and intensely aromatic nose that ascends to greet you with blueberry, boysenberry and black plum fragrance. Evolving layers reveal elderberry and truffle, with cocoa and cardamom spice accent
A rich wine with a seductive nose of beautiful floral and spice notes, black cherry, blueberry pie, and hints of pencil lead. The palate displays characteristics of vibrant red and black fruits, dark chocolate, tobacco and crème de cassis. This full-bodie
Powerful tones of ripe red plum and shaved fennel root. This vintage is particularly savory, displaying earthy aromas of new leather, chicory, clove, and vetivert. Complex and long, it will evolve in your glass over the course of an evening.
The fruit for the Logan Farrell Cabernet is sourced primarily from Oakville and is comprised of 100% Cabernet Sauvignon. Like all of the wines that Mike O’Connell brings to the market, the Logan Farrell is a wine that offers tremendous value and quality