Austria/Hungary

Yellow plum, papaya, minerality on the nose. Honeysuckle and orchard blossoms noted as well as flavors of yellow melon, Comice pear and vanilla bean on the palate.

Orange wine of Chardonnay from the Caruntum region of Burgenland. The organically farmed grapes are given 24 days on the skins during their spontaneous fermentation. The wine isn't overly tannic, exhibited a clean and restrained style of skin contact whit

A hazy white from an organic winery helmed by a female vigneron. Gruner Veltliner is the primary white grape of Austria, and in the cool climate of Carnuntum it retains a lovely green note, like ripe kiwi and honeydew, with touches of yeastiness and salt.

100% estate fruit from multiple sites around Tadten.

This Hungarian wine expresses nuances apricot, peach and oak. Expect crisp acidity with a long complex finish. This wines green spicy flavors pair well with poultry or fish.