Austria/Hungary

100% estate fruit from multiple sites around Tadten.

As Christina herself exclaims: We love the Zweigelt-grape! Light red with purple glints, juice cherry aromas in the nose, red berries, soft and silky tannins, and fresh finish, this is one tasty addition. Serve lightly chilled.

Orange wine of Chardonnay from the Caruntum region of Burgenland. The organically farmed grapes are given 24 days on the skins during their spontaneous fermentation. The wine isn't overly tannic, exhibited a clean and restrained style of skin contact whit

Balanced, complex, fresh and light with flavors of cherry and cassis. Low tannins with a medium acidity.

A hazy white from an organic winery helmed by a female vigneron. Gruner Veltliner is the primary white grape of Austria, and in the cool climate of Carnuntum it retains a lovely green note, like ripe kiwi and honeydew, with touches of yeastiness and salt.

This Hungarian wine expresses nuances apricot, peach and oak. Expect crisp acidity with a long complex finish. This wines green spicy flavors pair well with poultry or fish.