The Riverland brings the fun to this white wine, with a lot of pineapple and ripe tropical fruit, but theres a salinity to it to bring outrageous refreshment. Although, the real joy of this wine is the svelte, almost waxy, oily texture - a hallmark of Fia
The freshest, zippiest style of Red. Fresh A.F. is a succulent, juicy, aromatic and supremely refreshing wine. We're intensely passionate about Nero d'Avola and it's clear potential in the warm, sun-drenched spots of Australia. A touch of ancient vine Zib
A bold, lively and expressive Shiraz, the Carnival of Love begins with raspberry and cassis leading the aromatics, with soft hints of butterscotch. The red fruits are rich with layers of toffee and coconut weaving through the darker plummy fruit that fill
A great medium bodied red wine: fresh acidity, plush red fruits, a whisper of spice and the kind of structure that's ready for the esky. Organically managed in Barmera, the hot summers this grape adores gives the wine all the qualities we love.
That perfume. So much, so pretty, so floral. Rose petals, potpourri, raspberry, maraschino cherry. Glossy feel in the palate but dusted with fine spice, alpine herbs and a light chalkiness. Knife edge tension of gently sweet fruit, slender tannin and cran
Luke sources his Chardonnay from the same vineyard as the Syrah, growing on a very thin top layer of volcanic soil over yellow clay with shattered rocks throughout. The very poor soil, high altitude and exposure to high winds make this an extreme low fert
2020 Fiano - Waikerie, Riverland. The Alpha & Omega of Unico Zelo. When discovering the ability of Fiano's incredible to be dry grown in the Riverland, it set us on the path that we were set to follow. Elegant whiffs of white peach blossoms, crackling aci
2020 Red Blend - Clare Valley. One of our fan favourite wines, and we can see why - a jovial, approachable and smashable blend of Barbera, Nebbiolo and - making its debut - Sangiovese from the Clare Valley. The pretence is well and truly left at the door
Riesling Feuersbrunn is sourced from two vineyards: Ried Kirchthal and Ried Losling, both are dominated by gravel-soils and cool winds, typical for the high terraces of the Hengstberg. Soils here are the typical red gravel of this area, with the sites hig
Red plum, exotic aniseed and candied fennel add to the vibrant fruit mix that the nose suggests.....and unsurprisingly carries through to the palate. A slipperiness in texture, a succulence in acid profile and an elastic bounce on the palate. Subtle brioc
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