Done in collaboration with Jean-Marc Roulot, was picked early as the grapes ripened early but maintained acidity. Fermented in barrel without malolactic, spending 11 months in barrique, this has an up-front fruit, a salinity shared with Chacra Chardonnay
This lovely Chardonnay is the latest addition to our Grand line. It was barrel fermented and aged in French oak barrels for 12 months. Elegant fruit, medium acidity, and perfectly balanced to drink alone or to complement a meal.