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Notes of black cherries, blackcurrants, lavendar, vanilla, cloves, toast, musk and sandlewood on the nose; a smooth, round mouth-coating body, and a long, silky cherry, cocoa, mocha finish.
" Ahhhhh, this wine! I recently discovered this at JockeyHollow in Morristown where they pour it by the glass. I was blown away. Not your every day Vinho Verde. Super bright and fresh lemon zest on the palate, with just a hint of spritzy pop and sea-s
The nose immediately recalls the grapes from which it is produced with notes of ripe white peach, honey and wild flowers.
FlavorDense and full, perfectly balanced by the acidity typical of this wine. It recalls the hints of ripe grapes and ends with a go
“Continuum is a single wine, produced with clarity of focus at the highest quality level. A unique wine, it is a blend of Cabernet family varieties grown on our hillside vineyard above the Napa Valley.”
A sophisticated, rich as well as fruit forward wine. Colour: classic ruby red with a light purple hue Aroma: blackcurrant, green pepper in pleasant, cedar tree and mint Taste: fresh but extremely pleasant with smooth tannins and a pleasing fini
Rich, layered and rounded wine in which intertwine the aromas of white fruit and gentle tones of wild flowers. It is fresh, harmonious and soft, of pleasant acids and rich fruity and mineral finish in the mouth. Pairs perfectly with caesar salad, chic
This is the wine that everyone loves, our flagship wine and about 80% of production. Aged in French Bordeaux style barrels for 10-12 months. Ripe, bold and full-bodied, fruit forward with hints of cocoa and vanilla.
The people behind this product are al
"So it should come as no surprise that I love their Pinot Noir just as much as I love their Chardonnay! Bright cherry, cranberry, with hints of violet and herb, this pinot has the flavors of Oregon with an unmistakeable Burgundian finesse. A MUST try
The 2017 growing season saw much needed record-breaking winter rainfall which helped replenish groundwater and the vines. The cool, wet start to the season delayed budbreak and bloom compared to the three previous years. The summer and fall months were wa
Marking the warmest year since 2008, this growing season set a record for early bloom. Drought conditions persisted, and rainfall was erratic, with most of the much-needed rain falling at the end of the previous year and supplemented by only a single sto
The cool hillsides of Vo are wonderful for growing Pinot Noir. Stema Pinot Noir has a spirited and fruity bouquet with notes of freshly raked Maine blueberry mixed with wild forest floor strawberry. A lovely, youthful and bring pinot of soft rosy g
Sourced from the filet sections of two specific blocks of the Beckstoffer Dr. Crane vineyard, this sophisticated cabernet sauvignon is known for its muscular structure and intensity. A deep black garnet hue, the wine boasts aromas of cr m
A new wine in our portfolio. Aged in French Bordeaux style barrels for 12 months. Cabernet Franc is quite in at the moment so we wanted to follow the trend and come out with something different, innovative and trendy.
"I don't know about you, but I get super excited when I discover cool new wines. I recently tried Lingua Franca while vacationing in Naples, Florida and all I can say is, wow, just wow! Lingua France was co-founded in 2015 by Larry Stone, the 9th Mas
Spicy and fruity character outstands. The intense ruby red color anticipates a complex, appealing wine. On the nose, the freshness of the red fruit and the herbal notes like freshly cut grass complements the spicy notes of black pepper, clove and cinnamon
Fruit for this varietal Falanghina comes from a steep hillside of organically-farmed vines rooted in decomposed volcanic soils. This refreshing juice is loaded with flavors of white flower petals, peach skin, citrus, almonds, and crushed stones. Pair with
This dry red from Germany’s Pfalz region is a blend of equal parts Portugieser, Dornfelder and St. Laurent. Stefan Meyer is a 3rd generation winemaker who farms his 16 hectares organically. The wine is hand-harvested and fermented in large oak foudres. A
98 Points. Fantastic decadence and richness to this, but not overdone, offering intense dried fruit, tar, roasted walnuts and smoked almonds. It’s full-bodied, but remains fresh. The aromas follow through to a flavorful. round and juicy palate. —James Suc