"Bright salmon skin. Spice-accented red berry, citrus and pit fruit aromas acquire a floral nuance with air. Silky and focused on the palate, offering ripe strawberry, white peach and tangerine flavors that tighten up on the back half. " Vinous
Pale and pretty in crystal-clear pink with orange undertones. The nose is delicate and fruity with notes of white peach and apricot mixed with passion fruit and mango. The taste is full, fresh and crisp with echoes of the fruity aroma amplified by citrus
50% Syrah, 50% grenache planted to marl and red clay soils. Fruit is 100% destemmed and sorted. Blend of free run and pneumatic press juice. Fermentation in enamel-lined cement tanks settled with cold. Short aging in bottle prior to release.
Our rosé harvest is always our first pick of the year, and we work delicately in the cellar to preserve the fresh energy of the just-ripened fruit. After a long, cold fermentation in stainless steel, the wine is vibrant and bright - pale pink and alive in
Elegant, pale pink in color. On the nose, a fruity, and floral bouquet of raspberries and rose petals. A harmonious wine with dry, crisp acidity and good structure. Lively on the palate, giving way to a long, seamless finish.
Made from 100% free-run juice of Sonoma Coast pinot noir, SEND NUDES is a prepossessing pale pink sherbert. Bursts at the seams with ripe peach, fresh-cut watermelon, crushed ginger and white grapefruit. It'll remind you that showing skin is always in.
Whispering Angel is today’s worldwide reference for Provence rosé. Made from Grenache, Cinsault and Rolle (Vermentino), its pale color is pleasing to the eye and draws one in. The rewarding taste profile is full and lush while being bone dry with a smooth
Bright cherry color with a salmon rim. Fine, delicate bubbles. Aroma of wild berry and currant lead to a spicy palate of red fruit accompanied by fine, enduring bubbles and balanced acidity. Generous, toasty finish.
Wild strawberry, fruit cocktail, and tart cherry
It s hard to keep your pinky up when you re drinking wine from a 375 mL can. These are the most approachable and ready-to-travel anywhere wines we produce. Whether you re sitting in a hot tub after
Madame Clicquot created the first blended Rose in 1818 by adding some red wine to Yellow Label champagne. The result was Veuve Clicquot Rose, a fruity and full-bodied expression of the Veuve Clicquot style.
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