Rezebal Txakoli rose is made with 100% Hondarrabi Beltza. Aromatic, dry and slightly effervescent. It has delicate flavors of wild strawberries, bright acidity and great minearality.
A stunningly beautiful wine to the eye and even better to all the senses. Star jasmine, orange blossom, rose petal and fennel pollen lead a high-tone aromatic charge that is amazingly complex for such a young wine. Strawberry, fresh apricot, white peach,
Made from 100% free-run juice of Sonoma Coast pinot noir, SEND NUDES is a prepossessing pale pink sherbert. Bursts at the seams with ripe peach, fresh-cut watermelon, crushed ginger and white grapefruit. It'll remind you that showing skin is always in.
An organic rose made much in the style of the classic Provencal pinks. From the Languedoc technically, but still influenced heavily by the Mediterranean climate and made with the Grenache and Cinsault found throughout southern France. If anything this has
Whispering Angel is today’s worldwide reference for Provence rosé. Made from Grenache, Cinsault and Rolle (Vermentino), its pale color is pleasing to the eye and draws one in. The rewarding taste profile is full and lush while being bone dry with a smooth
Madame Clicquot created the first blended Rose in 1818 by adding some red wine to Yellow Label champagne. The result was Veuve Clicquot Rose, a fruity and full-bodied expression of the Veuve Clicquot style.
Intense, bright pink hue with red fruit aromas and flavors highlighting red currant. Fresh and fruity, lively on the palate, with a delicate mousse and appealing finish.
Aromas of apricot, peach, orange marmalade, and pineapple. A tropical wine that is dry, juicy and maintains a slight sweetness. Medium+ acidity with medium tannins.
Once opened, the wine has notes of dried fruits (almonds, figs, apricots), ripe white fruits (pears) and finishes on subtle toasted notes of hazelnut and praline. These pastry notes create a perfect balance with the freshness and clarity of the blend.
"Wafting from the glass with notes of pear, raspberries and honeycomb, mingled with hints of white flowers and brioche, Roederer’s Brut Vintage Rosé is medium to full-bodied, deep and complete, with fine concentration, brisk acids and an elegant pinpoint
Pale and pretty in crystal-clear pink with orange undertones. The nose is delicate and fruity with notes of white peach and apricot mixed with passion fruit and mango. The taste is full, fresh and crisp with echoes of the fruity aroma amplified by citrus
The Petite Sirah was harvested a bit later, and direct-pressed, also with a small sulfur addition at pressing. The juice underwent spontaneous fermentation in a stainless steel tank and too was allowed to age on its fermentation lees until mid-October wh
50% Syrah, 50% grenache planted to marl and red clay soils. Fruit is 100% destemmed and sorted. Blend of free run and pneumatic press juice. Fermentation in enamel-lined cement tanks settled with cold. Short aging in bottle prior to release.
Having an account with us will allow you to check out faster in the future, store multiple addresses, view and track your orders in your account, and more.
