An organic rose made much in the style of the classic Provencal pinks. From the Languedoc technically, but still influenced heavily by the Mediterranean climate and made with the Grenache and Cinsault found throughout southern France. If anything this has
75% Hondarrabi Beltza (40 to 50 year old vines) and 25% Hondarrabi Zuri grown on clay over granite bedrock. Red grapes are destemmed, crushed, and macerated on the skins for 3 hours before pressing and transfer to stainless steel tank for fermentation. Wh
Our rosé harvest is always our first pick of the year, and we work delicately in the cellar to preserve the fresh energy of the just-ripened fruit. After a long, cold fermentation in stainless steel, the wine is vibrant and bright - pale pink and alive in
The 2019 Mendocino County Rosé is a lovely shade of pale salmon with aromas of rose water, salinity and fresh picked strawberries. Bright flavors of juicy cantaloupe and honeydew melon are highlighted by a touch of Meyer lemon. Racy acidity and elegance a
Clinging to the hillside and overlooking the Mediterranean, our vineyard is surrounded by a haven of garrigue scrubland and centuries-old olive trees. It benefits from a micro-climate that imbues our wines with personality. In 2013, the Domaine des Trois
Elegant, pale pink in color. On the nose, a fruity, and floral bouquet of raspberries and rose petals. A harmonious wine with dry, crisp acidity and good structure. Lively on the palate, giving way to a long, seamless finish.
Whispering Angel is today’s worldwide reference for Provence rosé. Made from Grenache, Cinsault and Rolle (Vermentino), its pale color is pleasing to the eye and draws one in. The rewarding taste profile is full and lush while being bone dry with a smooth
Saperavi is a teinturier varietal unique for having pigmented pulp, meaning that no skin contact is needed to provide this wine’s brilliant color. This rosé offers vibrant freshness and subtle notes of red fruit. Pair with rich, soft cheeses and cured mea
Maison No. 9 French rosé wine is straight from the sun-drenched shores of the Méditerranée. It is a crisp, refreshing and explosive rose. It is light pink in color and has notes of sweet peaches. Maison No. 9 is from Provence, France.
Crisp, refreshing and bright: our Rose is perfect for sunsets and warm summer days. This wine is light and easy-to-drink with flavors of white peach and strawberry and hints of nectarine. Rose was one of the first wines I ever tried. Our Rose take
Love Drunk is an intoxicating Rose . Much like new love, it clouds the brain, causes eyes to sparkle, cheeks to glow, blood pressure to rise, and lips to pucker. Provocative aromas of strawberry and raspberry, followed by refreshing flavors of wild s
Pale and pretty in crystal-clear pink with orange undertones. The nose is delicate and fruity with notes of white peach and apricot mixed with passion fruit and mango. The taste is full, fresh and crisp with echoes of the fruity aroma amplified by citrus
The wine is pale pink in color. Notes of small wild berries mingle on the nose with a hint of juniper. This spiciness lends weight to the liveliness on the palate reminiscent of exotic citrus fruits, creating a crisp, harmonious and refreshing ensemble. S
The Petite Sirah was harvested a bit later, and direct-pressed, also with a small sulfur addition at pressing. The juice underwent spontaneous fermentation in a stainless steel tank and too was allowed to age on its fermentation lees until mid-October wh
50% Syrah, 50% grenache planted to marl and red clay soils. Fruit is 100% destemmed and sorted. Blend of free run and pneumatic press juice. Fermentation in enamel-lined cement tanks settled with cold. Short aging in bottle prior to release.
Begin your journey down the road of rosé with The Palm by Whispering Angel. This authentic rosé from Provence operates as a playful, trendy, energetic “little sister” to Whispering Angel. The Palm is expressive both inside and out as it shows great aromat
100% Gamay from 45 year old vines in granite and sandy loam soils. Hand harvested after the red to allow for optimal ripeness, natural yeast fermentation. Whole cluster direct press, no maceration. Stainless steel fermetation on the fine lees. Batonage tw