Winemaker Notes: Aromas of raspberry and cherry are balanced by notes of orange peel and chocolate with hints of flowers and French oak. This medium-to-full bodied blend is flavorful and complex.
"Dried and sour cherries, orange zest and flowers on the nose. It’s medium-bodied with firm, tight and chewy tannins. Structured and sharp with perfumed, zesty character." James Suckling 91 Points
"So much crushed stone, rosemary, lavender, mint and blackberry. Full-bodied and very structured with layers of powerful and polished tannins. It goes on for minutes. Ink, blackcurrants and blueberries." James Suckling
Aromas of raspberry, strawberry, and smokey vanilla. On the palate more red fruit is present along with black plums, blackberry, and some earthiness. Full body, med+ tannins, long finish.
Aromas of raspberry, blueberry and crushed violets. Flavors of spiced dried cherries, florals and a hint of white pepper translate to a balanced wine supported with generous mouthfeel
A rich, velvety red blend bursting with flavors of ripe plum, black cherry and toasted cedar with scents of dark fruit and pepper. This is a delicious, well-balanced blend made to exacting standards.
We call our red blend Legacy in honor of th
Sourced from five vineyard sites in Monterey, San Benito, and Santa Clara county, with soils based on granite and limestone substrates. Picked at moderate sugars, fermented in several lots ranging from 0-50% whole cluster. Aged in predominantly neu
We make wines that are juicy yet structured, elegant, and above all unique to the place they are made. Our estate reserve puts to practice the knowledge, dedication, and intuition of our entire enterprise.
Notes of strawberry, blueberry, red plum, black cherry on the nose. More dark fruit on the palate with blackberry and black currant followed by some earthiness. Med+ tannins, dry with bright acidity.
Bright red and attractive color. Aromatically very fruity, clean, harmonious, with ripe fruit, typical of Douro wines, reminding blackberry, black plum and cherry nuances. In the mouth is fruity, smooth with balanced acidity and soft velvety tannins.
Blackcurrant, blueberries, tobacco spice and cedar notes. Toasted vanilla spice in the background. The palate is dense with ripe dark berry fruits. It is full and rich with dry but sumptuous tannins on the finish which linger forever.
"Saturated ruby/purple color, high levels of tannin, sweet, noble black currant fruit intermixed with some licorice, espresso roast, and pain grille. Medium to full body, high levels of tannin, and good acidity." Robert Parker 90 Points
Winemaker Notes: "The nose is plush and perfumed with blackcurrant, red cherry, dried peach and anise. A medium-bodied palate with firm, fine tannins and hints of dark chocolate. Finishes with a fresh but lingering aftertaste."
An elegant wine with a bright colour. In Munaloss variable percentages of Nebbiolo, Croatina and Barbera are blended according to the vintage. The aroma is elegant and rocky with rose, raspberry and currant notes combined with liquorice and medicinal herb
Deep ruby color with purple hints. Powerful, pungent aromas of sweet cherry, candied plum and toasty vanilla oak. Full bodied and deep in dark fruit flavors, with a peppery and strong oak spicy accents background. The solid tannins build through the finis
This young Grenache heavy blend erupts with perfumed aromas of bright raspberry and herbal tea while the Mourvèdre brings a savory note to the nose. The palate is plush and textural with the perfect amount of tannins, acidity, and an upbeat, bright, fruit
This dry red from Germany’s Pfalz region is a blend of equal parts Portugieser, Dornfelder and St. Laurent. Stefan Meyer is a 3rd generation winemaker who farms his 16 hectares organically. The wine is hand-harvested and fermented in large oak foudres. A
The grapes come from 70+ year-old vines in Solano County’s Green Valley and Mendocino County. Solano County’s Green Valley area is tucked between Napa and Suisun Valley where the grapes of each vineyard grow in sandy loam soils and come from dry-farmed an
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