92 Points - Decanter Magazine. Head High is the second label for Three Sticks, whose 2017 Price Family Estates Pinot from the Sonoma Coast won a Best in Show at the 2019 Decanter World Wine Awards. If your pockets don't stretch that far...
The cool hillsides of Vo are wonderful for growing Pinot Noir. Stema Pinot Noir has a spirited and fruity bouquet with notes of freshly raked Maine blueberry mixed with wild forest floor strawberry. A lovely, youthful and bring pinot of soft rosy g
The foggy, cool vineyards in the Sonoma Coast produce gorgeous wines with beautiful high-toned red fruit flavors, while the Russian River component adds a richness and concentration in the form of black cherry, ripe strawberry, with hints of vanilla f
Notes of summer fruits (cherries, raspberries) and a floral accent (violets) are the mark of this deep ruby-garnet burgundy, which offers a generous mouthfeel with good depth and great intensity.
The nose demonstrates earthy, herbal and dark fruit characters with hints of undergrowth. The focused palate is concentrated with succulent dark fruits and fine mouth-coating tannins.
Organic and biodynamicSuitable for vegetarians and vegansNo dairy pr
2014 Oregogne, Pinot Noir, Willamette Valley: Blended from two single vineyards in the Eola-Amity Hills A.V.A. at different elevations. Bright cherry fruit, blueberry, bramble and sous-bois, followed by flowing minerality from start to finish
The combination of the relatively cool microclimate and the ideal soil and exposition allows the Duprés to harvest late, enhancing the wine’s complexity and richness. The richly textured, round, fresh and expressive old-vines Pinot Noir character of the D
Raspberry, Cherry, Chocolate
The Underwood Pinot Noir has aromas of ripe cherries, plum and bacon. The palate is filled with sweet cherry, raspberries, and chocolate. This accessible wine is yummy with fine tannins that come together in a fruit laden
From 5 parcels in the heart of the northern section of Gevrey, downslope from Cazatiers and Champeaux: En Motrot, Au Velle, Combe du Dessus, En Champs, En Derée
This 5 sites comprise some of the top village-level sites in all of Gevrey
De-stemmed
60+ y
Cohesive layers of raspberry and blackberry, highlighted by well-integrated hints of lemon peel. Ripe cherry and lemon peel work in harmony with the impressive energy.
Aromas of POMEGRANATE and sweet tobacco are followed by flavors of berry fruit and PLUMS with subtle hints of EXOTIC SPICE and toast. On the palate, the wine has BALANCED acidity and fine tannins that drive a long finish.
The 2016 Pinot Noir Jax Y3 is pale to medium ruby-purple colored with notes of tar, fertile loam and chargrill over a core of black cherries and warm plums. Medium-bodied with a tart, refreshing line and chewy texture supporting the juicy, uncomplicat
Forest floor, with blackberry, Bing cherry and bramble fruits. A hint of Rosemary. Thoughtful and focused. Intense dark fruits with notes of blackberry and blueberry.
Full of dark cherry and raspberry aromas that unfold into luscious flavors and a silky finish, its everything you want from Pinot Noir yet totally unexpected.
A rich garnet color with a ruby edge, the wine opens to reveal lifted fruit aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes. Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty moc
LOLA North Coast Pinot Noir is a blend of unique vineyards from Mendocino, Russian River Valley and the Sonoma Coast. 2016 was a great vintage for our North Coast Pinot Noir vineyards and the wine reflects that balance we saw in nature itself throughout t
From Crow Valley Vineyard, a 16-acre, dry-farmed vineyard in the southern Willamette Valley, this Pinot Noir is medium bodied, with tart red fruit and bright acidity.
This wine offers a full rich nose, cinnamon, cedar and new leather. Great density on the palate, rich but with a focused palate as the acid holds this wine in perfect tension. Flavors are explosive, fresh. The structure here is based more on its acidity t
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