"So it should come as no surprise that I love their Pinot Noir just as much as I love their Chardonnay! Bright cherry, cranberry, with hints of violet and herb, this pinot has the flavors of Oregon with an unmistakeable Burgundian finesse. A MUST try
The cool hillsides of Vo are wonderful for growing Pinot Noir. Stema Pinot Noir has a spirited and fruity bouquet with notes of freshly raked Maine blueberry mixed with wild forest floor strawberry. A lovely, youthful and bring pinot of soft rosy g
Powerful tones of ripe red plum and shaved fennel root. This vintage is particularly savory, displaying earthy aromas of new leather, chicory, clove, and vetivert. Complex and long, it will evolve in your glass over the course of an evening.
This wine is all about the bright fresh purity of Willamette Valley Pinot Noir! The Commuter Cuvée is our first release Pinot Noir each year and is a blend from multiple Willamette Valley vineyards that capture the essence of each vintage. It’s a wine fo
"Pale ruby, the Pinot Noir Sonoma Coast opens with some sulfury, tarry tones that slowly dissipate to reveal bright red berry fruits. The palate is grainy, fresh and delicately styled, finishing on an uplifted floral note. It's pretty, but it will need to
From 5 parcels in the heart of the northern section of Gevrey, downslope from Cazatiers and Champeaux: En Motrot, Au Velle, Combe du Dessus, En Champs, En Derée
This 5 sites comprise some of the top village-level sites in all of Gevrey
De-st
Raspberry, Cherry, Chocolate
The Underwood Pinot Noir has aromas of ripe cherries, plum and bacon. The palate is filled with sweet cherry, raspberries, and chocolate. This accessible wine is yummy with fine tannins that come together in a fruit laden
Ripe mulberry, pomegranate, sage and wild mint aromas emerge from this appellation blend, which is fairly light in the glass. The flavors are bright and airy, with dried cherry and fennel, wrapped in solid acidity. Wine Enthusiast
Fruit and freshness with a light tannin note. The terroir of the village of Morogues combined with hard work provides us with this beautiful example of a Pinot. The complexity is definitely there, thanks to the blending of grapes grown on 3 areas situated
Intense garnet red color. Aromas of red fruits blueberries, cherries, and raspberries. Spiced notes of green pepper, clove and cinnamon. Hint of mint with a delicate finish. Good concentration, medium body and a long lasting finish.
From Crow Valley Vineyard, a 16-acre, dry-farmed vineyard in the southern Willamette Valley, this Pinot Noir is medium bodied, with tart red fruit and bright acidity.
This wine offers a full rich nose, cinnamon, cedar and new leather. Great density on the palate, rich but with a focused palate as the acid holds this wine in perfect tension. Flavors are explosive, fresh. The structure here is based more on its acidity t
100% Pinot Noir. The blend is comprised of 42% De La Montanya (a field blend of 75% Pommard and 25% 115 clones planted on 5C rootstock), 33% Bucher Vineyard Tory’s Block (Pommard), 14% Bucher Vineyard North L Block (777), and 11% Nurmi Vineyard (various c
This delicious pinot noir hits the nose with vibrant and nuanced floral notes. Red/purple in color with a hint of blood orange, lavender, and spice on the palate. This wine shows great textural depth and fullness from its time spent in the glass
Bright, snappy and full of fruit, this is winemaker Scott Frank’s take on Oregon’s most celebrated grape: pinot noir. Scott knows the Willamette Valley is as much a blue-collar agricultural area as it is a world-renowned AVA, and celebrates this heritage
Named after its once pedestrian purpose, the vineyard was named “Calesa” meaning stagecoach in Spanish. Long ago this site, featuring expansive views of the Pacific, served as a resting stop for horse drawn carriages. Located in the newly minted Petaluma
This wine originates in the Petaluma Gap and offers up clean aromas of bright red cherry, saline and spice. Balanced and elegant in the mouth, it features a medium bodied frame with strong acidity. It unwinds with exposure to air and reveals flavors of dr
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