Intense garnet red color. Aromas of red fruits blueberries, cherries, and raspberries. Spiced notes of green pepper, clove and cinnamon. Hint of mint with a delicate finish. Good concentration, medium body and a long lasting finish.
Aromas of POMEGRANATE and sweet tobacco are followed by flavors of berry fruit and PLUMS with subtle hints of EXOTIC SPICE and toast. On the palate, the wine has BALANCED acidity and fine tannins that drive a long finish.
Planted in 1997 on Garey Series loam, clay loam over gravel. Destemmed to 2-5 ton open-top fermenters. Native fermentation begins after 4-5 days. Gently extracted using punch down and pumpovers. Pressed to tank and quickly settled before barreling dow
Our elegantly balanced Pinot Noir has lush cherry and strawberry flavors with a hint of lightly toasted oak. Dad was a big guy with a gentle manner like our Pinot Noir, which has big fruit flavor but an elegant finish.
Aromas of ripe, dark fruits like blackberry and black cherry dominate, with both floral (violets) and earthy elements, baking spice, and traces of earth and char-like wood smoke. Bright on entry, with ample presence and drive. Flavors of blackberry an
Randy Peters farms this vineyard outside of Sebastopol in western Sonoma County. The southern slopes of these hills form the northern edge of the Petaluma Gap, which rushes cool, marine air from the Pacific Ocean inland. The vines, a mix of Pommard and 77
The 2019 La Combe Verte is composed from the volcanic Eola-Amity Hills vineyards of Justice, Lewman, Sojeau and X Novo, blended with their north valley counterparts of Stardance and Black Walnut Vineyards. The finishing touch is the old vine fruit from t
From Chile's Lontue Valley comes this delightful Pinot Noir. In the glass, it shows a pretty pale, ruby color. On the nose, it offers freshly crushed cherry and red berry notes intermingled with light floral earthy notes. The palate has a mineral touch co
From three different clonal selections along with massal selections of spätburgunder planted to loam over limestone. Partially destemmed depending on vintage. All clones are vinified separately at harvest and an attentive sorting is done in the vineyards.
Rickshaw Pinot Noir jumps out of the glass with high-toned aromas of red fruit and earthy notes. In the mouth it possesses bright cherry, candied kumquat, and mossy evergreen notes. Endlessly energetic, this Pinot is the ultimate versatile wine, worki
This wine offers a full rich nose, cinnamon, cedar and new leather. Great density on the palate, rich but with a focused palate as the acid holds this wine in perfect tension. Flavors are explosive, fresh. The structure here is based more on its acidity t
This delicious pinot noir hits the nose with vibrant and nuanced floral notes. Red/purple in color with a hint of blood orange, lavender, and spice on the palate. This wine shows great textural depth and fullness from its time spent in the glass
92 Points - Decanter Magazine. Head High is the second label for Three Sticks, whose 2017 Price Family Estates Pinot from the Sonoma Coast won a Best in Show at the 2019 Decanter World Wine Awards. If your pockets don't stretch that far...
Above the town of Freestone, Hawk Hill Vineyard is perched on a steep, Goldridge soil covered slope just a few miles from the Pacific. Shaped by the coastal climate, this low yielding vineyard is farmed by the Yarak family. The two decades old vines work