Winemaker Notes: What we achieved was an imminently drinkable, exuberant, and pure-fruited expression of the lighter side of Pinot Noir. Hovering in the ever-broadening expanse between red wine and rosé, the 2020 de Mûres leads with bright aromatics of fr
"Pale ruby, the Pinot Noir Sonoma Coast opens with some sulfury, tarry tones that slowly dissipate to reveal bright red berry fruits. The palate is grainy, fresh and delicately styled, finishing on an uplifted floral note. It's pretty, but it will need to
From three different clonal selections along with massal selections of spätburgunder planted to loam over limestone. Partially destemmed depending on vintage. All clones are vinified separately at harvest and an attentive sorting is done in the vineyards.
Powerful tones of ripe red plum and shaved fennel root. This vintage is particularly savory, displaying earthy aromas of new leather, chicory, clove, and vetivert. Complex and long, it will evolve in your glass over the course of an evening.
Randy Peters farms this vineyard outside of Sebastopol in western Sonoma County. The southern slopes of these hills form the northern edge of the Petaluma Gap, which rushes cool, marine air from the Pacific Ocean inland. The vines, a mix of Pommard and 77
Dark crimson. Powerful black raspberry, cherry liqueur and potpourri scents are complemented by suggestions of incense and exotic spices. Fleshy and concentrated but lively as well, offering palate-staining red and blue fruit, floral pastille and spicecak
It was only natural that we would make a Pinot Noir in addition to Chardonnay. The Santa Lucia Highlands is well-known as the perfect home for both these varietals. Grapes ripen slowly, enabling us to make wine of heightened complexity, with layers of aro
Blended from our top wines from Sonoma Coast, Anderson Valley and a dollop of Comptche. Moderately saturated ruby color leads into aromas of red cherry, black plum, apple skin and cinnamon. Lithe and textured, and a pure pleasure to drink. Refined tan
A rich garnet color with a ruby edge, the wine opens to reveal lifted fruit aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes. Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty moc
"So it should come as no surprise that I love their Pinot Noir just as much as I love their Chardonnay! Bright cherry, cranberry, with hints of violet and herb, this pinot has the flavors of Oregon with an unmistakeable Burgundian finesse. A MUST try
Cherry, ripe blackberry, coffee and a hint of leather on the nose giving way to flavors of boysenberry, spice, cola, and strawberry on the palate. A bold, medium-full bodied pinot noir with balanced acidity and a long finish, dry finish.
100% Pinot Noir sourced from 0.80 hectares of 15 year old vines at 700 meters above sea level. The fruit is destemmed, macerated for seven days and matured 60% in stainless steel and 40% in barrel. 500 cases (6000 bottles) produced annually.