Les Côtes de l’Ouest Syrah (The Hills of the West) is our popular entry-level Syrah. It is made from fruit grown (about 60% of the blend) at a superb vineyard site that is planted in the hills just west of the Amador County line, j
For more than four decades, Duckhorn Vineyards has been crafting exceptional Napa Valley Merlot reflecting the rich diversity of the valley’s many appellations Drawing on our winemaking team’s expertise working with this varietal, Decoy Sonoma County Merl
David ; Nadia is a family owned Swartland driven project and we focus on a spectrum of organic, old and dry land bush vine vineyards from different areas with different soil types throughout the Swartland, farmed by like-minded people. We are members
Merlot is the most widely planted grape in all of Bordeaux France. In the early 1990's, the California wave of Merlot consumption exploded. The case consumption in the states alone, increased from under 1 million cases to north of 20 million per year.
Description:Bright cherry and wild berry framed by vanilla, spice and everything nice! This is a Zin that stands out with a style that is smooth and rich. Attractive aromas with layers of flavors that unfold on your palate. Try with a charcuterie plat
Cabernet Franc is one of our favorite varieties at Titus Vineyards and the 2016 shows off why we love it so much. The wine is fragrant and perfumed with notes of cherry, oolong tea, white pepper, sage flower, fall spices and hibiscus. Silky smooth on en-
The Karasak z variety is native to north Kaz Da lar and this indigenous varietal has grown as bush vines in this area of Turkey for centuries. While often compared to old-vine Zinfandel or Grenache on the palate, there is no genetic evidence to sup
A new wine in our portfolio. Aged in French Bordeaux style barrels for 12 months. Cabernet Franc is quite in at the moment so we wanted to follow the trend and come out with something different, innovative and trendy.
Heady aromas of brambly raspberry, black fig, and peppercorn dominate; time in glass exposes more—dark chocolate, fennel, and High Sierra forest floor. The palate is lush and opulent with blackberries, dark plums, and currants. More flavors add to the qua
This 100% Malbec is hand-harvested from a single vineyard in the Gualtallary sub-region of the Uco Valley. The vineyard was planted in 2008 and is situated at 4,600 feet above sea level. The wine is aged in amphora for 30 days, then in 3-6 year old barrel
With its blackberry, mulberry, Niçoise olive, cured meat, truffle and white pepper notes, popping the cork on this wine is like enjoying a charcuterie plate. The mouthfeel is pure pleasure with fully-integrated supple tannins coating the palate with velv
98 Points. Fantastic decadence and richness to this, but not overdone, offering intense dried fruit, tar, roasted walnuts and smoked almonds. It’s full-bodied, but remains fresh. The aromas follow through to a flavorful. round and juicy palate. —James Suc
The 2019 Rancho Sisquoc Syrah is crafted from the Syrah vines on the Sisquoc vineyard located in the southeast end of the Santa Maria valley, surrounded by the Los Padres National Forest. The Sisquoc river flows through the valley of the ranch and the vin
100% Cabernet Franc from the Oak Knoll District of Napa Valley. Oak Knoll is located south of Yountville in the heart of Napa Valley. The appellation’s close proximity to San Pablo Bay results in a climate that is cooler and more moderate than any region
100% Syrah. Grapes for the Mullineux Syrah come from seven sustainably farmed vineyard parcels in different parts of the Swartland: four parcels planted in the stony Shale and Schist based soils of the Kasteelberg; two parcels of dry-land, bush vines grow
Intense, ruby red in color. Complex aroma with hints of wild berries and dried plums, accompanied by notes of coffee, eucalyptus and vanilla. Well-structured, soft tannins, well-balanced acidity and consistency. Intense, with a fine liquorice aftertaste.
Red plum, exotic aniseed and candied fennel add to the vibrant fruit mix that the nose suggests.....and unsurprisingly carries through to the palate. A slipperiness in texture, a succulence in acid profile and an elastic bounce on the palate. Subtle brioc