Caymus has a signature style that is dark in color, with rich fruit and ripe, velvety tannins as approachable in youth as in maturity. We farm Cabernet grapes in eight of Napa s 16 sub-appellations, with diversification enabling us to make the b
The ARTEMIS Cabernet Sauvignon offers inviting aromas of ripe raspberry, boysenberry and dark cherry along with hints of cedar and spice. The mid-palate is pleasant and round with flavors of plum, dark chocolate, dried fruit and a touch of toasted oak.
The wine is abundant in textural tannins yet soft as velvet. Crop thinning, allowing measured sunlight to reach the vine s fruit zone, and waiting for increased ripeness are all part of our viticultural practices. Caymus Cabernets offer a wide array
Our work in Oregon with AVER N put Washington State on the radar, big time. We've been hungry for a good Cabernet project that speaks to the quality of what we ve historically made in Napa Valley, but at an irresistible price point.
Winemaker Notes: Lovely aromas of blackberry and ripe plum along with sultry tones of dusty earth and leather with hints of sweet bay leaf and baking spices. On the palate, alluring layers of cassis, boysenberry and black cherry are met with subtle notes
Presents pleasing fruit aromas of fresh raspberries, cherries, plums and blueberries, intermingling with attractive notes of spices and herbs. With medium body and nice varietal character, this flavorful wine makes a great everyday Cab.
"Blueberry and blackberry with pine-cone and violet undertones. Blackcurrants, too. Full-bodied with very chewy yet fine tannins and a long, long finish. Gravel and stone undertones at the end. Velvety texture. Drink in 2023 and onwards." James Suckling
Our 2019 Intercept Cabernet Sauvignon has aromas of ripe blackberries, red currants, and dried herbs. The wine is full-bodied with flavors of baking spice and plush ripe fruit with a long, fine-grained tannin finish.
Winemaker Notes: "The rhythm of our North Coast Dreaming Tree Cabernet Sauvignon highlights classic aromas of blackberry, cherry and herbal notes wrapped by toasted vanilla. It's an easy-drinking wine with a lot of character."
Drawn from two choice spots in the Columbia Valley where Washington’s high desert land meets the Columbia River. Aromas of rich dark fruit, herbs, and leather. A mouthful of ripe dark fruit consisting of blackberry, black currant combined with notes of sp
The M. Étain is a blend of 87% Cabernet Sauvignon, 6% Malbec, 4% Merlot and 3% Petit Verdot. Deep garnet-purple colored, it charges out of the gate with expressive notes of crème de cassis, baked plums, wild blueberries and tilled soil with loads of exoti
The Cabernet Sauvignon Montecillo Vineyard Old Vine is a real powerhouse that will need a bit of time to reveal the breadth of its personality. Today, it comes across as monolithic, though there is plenty of depth to the dark fruit, spice, leather and cho
A dark crimson with a blue band, the nose presents immediate aromas of boysenberry, currants, graphite, cedar, fir ash and vanilla. Seamless on the entry with resounding energy, the mid-palate features lush blackberry and bing cherry as well as a hint of
Spring was fairly cool and rainy, particularly so in May. The summer was hot with occasional very high temperatures. As we had no irrigation water, luckily it rained occasionally during the second half of July. Phenologic changes were delayed and on a
A sophisticated, rich as well as fruit forward wine. Colour: classic ruby red with a light purple hue Aroma: blackcurrant, green pepper in pleasant, cedar tree and mint Taste: fresh but extremely pleasant with smooth tannins and a pleasing fini
Since 1978, Duckhorn Vineyards has been exploring the character and complexity of Napa Valley Cabernet Sauvignon. Drawing on our winemaking team s expertise working with this varietal, Decoy Sonoma County Cabernet Sauvignon offers a rich and appeali
The 2016 Faust Cabernet is a blend of our estate vineyards in Coombsville and Rutherford and mountain sourcing in Atlas Peak, Mount Veeder and Howell Mountain. Intense yet fresh with juicy blue and black notes. Notes of dark chocolate and dried herbs s