The M. Étain is a blend of 87% Cabernet Sauvignon, 6% Malbec, 4% Merlot and 3% Petit Verdot. Deep garnet-purple colored, it charges out of the gate with expressive notes of crème de cassis, baked plums, wild blueberries and tilled soil with loads of exoti
Marking the warmest year since 2008, this growing season set a record for early bloom. Drought conditions persisted, and rainfall was erratic, with most of the much-needed rain falling at the end of the previous year and supplemented by only a single sto
The 2017 growing season saw much needed record-breaking winter rainfall which helped replenish groundwater and the vines. The cool, wet start to the season delayed budbreak and bloom compared to the three previous years. The summer and fall months were wa
“In your glass the wine introduces itself with enticing aromas of red and black fruit, baking spice, dark violets, lavender, wet stone, and cinnamon. The promise of all that delicious complexity is fulfilled with a racy Cabernet Sauvignon full of energy –
The Paso Robles Cabernet Sauvignon is deep, purple-ruby in color with aromas of black plum, cherry, and earthy notes. A juicy entry on the mouth delivers plush and fine tannins with great opulence and velvety texture. Densely layered flavors of boysen
The fruit for the Logan Farrell Cabernet is sourced primarily from Oakville and is comprised of 100% Cabernet Sauvignon. Like all of the wines that Mike O’Connell brings to the market, the Logan Farrell is a wine that offers tremendous value and quality
Our Napa Valley Cabernet Sauvignon has a deep, rich red color with a purple rim. A robust wine with an assertive and alluring attack, it has notes of strawberry, cigar and tea leaves with a touch of black pepper and clove. A mouthwatering mid-palate of ra
Overture reflects the winemaker’s artistry by showcasing the talent of blending five traditional Bordeaux grape varieties and capturing terroir characteristics of the same variety grown in different soils. However, Overture’s third blending aspect – that
Since 1978, Duckhorn Vineyards has been exploring the character and complexity of Napa Valley Cabernet Sauvignon. Drawing on our winemaking team s expertise working with this varietal, Decoy Sonoma County Cabernet Sauvignon offers a rich and appeali
From the 98-point vintage, our new Smokescreen Napa Valley Cabernet is a big, fruit forward wine. It is purple in color with tons of dark fruits, cocoa and graphite that leads to a long finish with bold textures.
Dark aromas of ripe blackberries, currants and a hint of spice. This 100% Cabernet Sauvignon coats the palate with dense layers of black cherry, cocoa nib, forest floor and soft hints of cedar. Full-bodied and well proportioned, this wine carries through
Description
The 2013 Alexander Valley Cabernet Sauvignon is garnet in color with a ruby red rim. It has an alluring nose of blackberry bramble, baking spices and black olive. Aromas of vanilla, cassis and sage fill the glass, revealing the influence
Winemaker Notes: The ensuing wine is amazingly complex and classic Napa Valley. The aroma is cedar, cola, dark black fruit and just a kiss of oak. The palate is round, expansive, bright and complex with flavors of cocoa, coffee, fruit and herbs. The wine
Labels and wines seem to come and go easily at Maitia, and this time I tried the new 2019 Roto that is mostly Cabernet Sauvignon from young vines planted in 2012 in Loncomilla in Maule, with 10% Syrah and 5% Alicante Bouschet. It fermented and matured in
"The 2017 Columbia Valley Cabernet Sauvignon is blended with 7% Syrah, 2% Petite Sirah and 1% Petit Verdot. The wine opens to a straightforward nose of red and black fruits, which turn soft and tart in the mouth. Medium-bodied, the wine is balanced and ha
A remarkable wine that will provide years of enjoyment. Aromas of cassis and blackberries meld seamlessly with notes of chocolate, and anise. The rich, plush mouthfeel elegantly transforms into sweetness by supple tannins and lovely oak integration. A won
A core of smoky minerals up front highlights dusty aromas and complex aromas of cassis, black cherry, truffle, olives, and mint. Dense black fruit flavors are soft but framed by hearty tannins and mouthwatering acidity. Distinctly Cab, but undeniably Tusc
Country USA
Region California
Varietal Cabernet Sauvignon
A new California Cabernet Sauvignon, Bonanza is produced by Chuck Wagner, owner and winemaker of Caymus Vineyards. It reflects the “bonanza” of the great state of California – the discov
This enticing and deeply colored red wine shows a complex nose of baking spice, black olive and graham integrated beautifully with aromas of ripe black fruits. In the mouth the wine is rich and elegant, showing subtle notes of herb and black berry. Integr
Our Paso Robles Cabernet Sauvignon is ruby in color
and displays aromas of lavender, cedar and raspberry fruit. Flavors of blackberries and raspberries combined with hints of savory spices coat the palate. The soft tannins and sweet oak balance lead to a
The Cabernet Sauvignon exhibits elegant aromas of ripe raspberry, plumb and black cherry, with notes of rose petal, cinnamon and allspice. The subtle oak spice tones are well integrated with the fruit and floral aromas in this wine. On the palate there is
The nose shows abundant red fruits, lots of bright cherry along with bramble-berries, such as blackberry, cranberry, mulberry,and framed with hints of mineral/herbal characters such as graphite, cedar, and pencil shavings. The palateis vibrant
Sourced entirely from the Farella Vineyard in the Coombsville AVA, tucked into the southeastern corner where proximity to the San Francisco Bay ensures that cooling breezes preserve the freshness and acidity in the grapes. Soils are red gravelly loam on
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