Caymus has a signature style that is dark in color, with rich fruit and ripe, velvety tannins as approachable in youth as in maturity. We farm Cabernet grapes in eight of Napa s 16 sub-appellations, with diversification enabling us to make the b
The cool hillsides of Vo are wonderful for growing Pinot Noir. Stema Pinot Noir has a spirited and fruity bouquet with notes of freshly raked Maine blueberry mixed with wild forest floor strawberry. A lovely, youthful and bring pinot of soft rosy g
A stunningly beautiful wine to the eye and even better to all the senses. Star jasmine, orange blossom, rose petal and fennel pollen lead a high-tone aromatic charge that is amazingly complex for such a young wine. Strawberry, fresh apricot, white peach,
Medium to deep ruby, the Zinfandel Old Vines Paso Robles offers gregarious peaches, apricots, dried flowers and orange peel with loads of underlying spices. Medium-bodied, the palate is elegantly styled, silky and juicy but packed full of spiced fruit fla
This is the wine that everyone loves, our flagship wine and about 80% of production. Aged in French Bordeaux style barrels for 10-12 months. Ripe, bold and full-bodied, fruit forward with hints of cocoa and vanilla.
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"Some much shaved black truffles to the blackberry, walnut and chocolate undertones. It’s full-bodied and layered with chewy yet soft tannins and a long, flavorful finish. Smoke, mahogany and wet-earth undertones. Needs three or four years to soften and c
The palate has layered dense flavors of black currant, cherry and spice with a nice touch of minerality that completes that concentrated but delicate mouthfeel. It is this nice balance of fine and complex tannins alongside a bright fruit intensity with a
The Akutain Cosecha is comprised of mostly Tempranillo with Garnacha, is fermented in fiberglass vats with native yeasts and raised for a short time in the same fiber glass vats. A delicious wine to pair with a variety of Tapas, and a pure exampl
The ARTEMIS Cabernet Sauvignon offers inviting aromas of ripe raspberry, boysenberry and dark cherry along with hints of cedar and spice. The mid-palate is pleasant and round with flavors of plum, dark chocolate, dried fruit and a touch of toasted oak.
A rich garnet color with a ruby edge, the wine opens to reveal lifted fruit aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes. Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty moc
Winemaker Notes: Aromas of raspberry and cherry are balanced by notes of orange peel and chocolate with hints of flowers and French oak. This medium-to-full bodied blend is flavorful and complex.
"Dried and sour cherries, orange zest and flowers on the nose. It’s medium-bodied with firm, tight and chewy tannins. Structured and sharp with perfumed, zesty character." James Suckling 91 Points
"Jammy plum, strawberry and dark cherry ooze from the core of this beautifully coastal wine, seasoned in dried herb, clove and black tea. Expressive and varietal, with a thick tannin structure, its oak is well integrated and its tannins structured." WE 94
Aldea means “village” in Gallego; thus, this is Envínate’s “village wine”, produced from a combination of –minimum- 60-year-old plots located in the ancient vineyard region of Ribeira Sacra. This cuvee is made up of 90-95% Mencía with other co-planted v
Polished and tight with blueberries, plums and light chocolate. Medium to full body, fine and juicy tannins and a fresh finish. Drink in 2018 -James Suckling
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