For more than four decades, Duckhorn Vineyards has been crafting exceptional Napa Valley Merlot reflecting the rich diversity of the valley’s many appellations Drawing on our winemaking team’s expertise working with this varietal, Decoy Sonoma County Merl
Bright red and attractive color. Aromatically very fruity, clean, harmonious, with ripe fruit, typical of Douro wines, reminding blackberry, black plum and cherry nuances. In the mouth is fruity, smooth with balanced acidity and soft velvety tannins.
Certified Sustainable. 100% Cabernet Sauvignon. Sourced from 4-hectare vineyard called Opstal in Western Cape at 300 meters above sea level. The vine age is 13-year old and the soil is Tukulu – some granite, high clay content and sandstone. After destemmi
Winemaker Notes: Of an intense cherry-red color. It blooms rich aromas of ripe plum on a bakery background that also shows elegant balsamic notes. Light and complex, its palate is delicate, soft, but equally rich and juicy. Good balance.
Domaine de L' Arlot Romanee Saint Vivant Grand Cru is an intense purple in color. On the nose, the bouquet is very elegant and precise with notes of black cherry, raspberry, Earl Grey tea and a hint of crushed rose petals, all beautifully distinct. The pa
This is the wine that everyone loves, our flagship wine and about 80% of production. Aged in French Bordeaux style barrels for 10-12 months. Ripe, bold and full-bodied, fruit forward with hints of cocoa and vanilla.
The people behind this product are al
Vinous, complex aromas, with hints of red berries (cherry, blackberry, strawberry) and spice. Palate opens soft and fruity with gentle tannins. Delicate and sophisticated. Long and smooth finish; a touch rustic reflecting its “terroir”.
From Chile's Lontue Valley comes this delightful Pinot Noir. In the glass, it shows a pretty pale, ruby color. On the nose, it offers freshly crushed cherry and red berry notes intermingled with light floral earthy notes. The palate has a mineral touch co
Gorgeous medium garnet red. Blueberries, crushed olives and earth are forefront on the nose with a very subtle oak cigar box complexity. The mouthfeel is soft, with a pencil lead angularity, reminiscent of classic claret styling. Flavors of cherry, earth,
A new wine in our portfolio. Aged in French Bordeaux style barrels for 12 months. Cabernet Franc is quite in at the moment so we wanted to follow the trend and come out with something different, innovative and trendy.
Opaque ruby. Smoked meat, dried cherry, cracked pepper, and cassis on the deeply scented nose. Medium to full-bodied with berry cobbler flavors showing a liqueur-like intensity with an anise note coming up with air.
"The 2017 Columbia Valley Cabernet Sauvignon is blended with 7% Syrah, 2% Petite Sirah and 1% Petit Verdot. The wine opens to a straightforward nose of red and black fruits, which turn soft and tart in the mouth. Medium-bodied, the wine is balanced and ha