Notes of black cherries, blackcurrants, lavender, vanilla, cloves, toast, musk and sandlewood on the nose; a smooth, round mouth-coating body, and a long, silky cherry, cocoa, mocha finish.
Truffle, underbrush, tilled earth, violet and plum aromas lead the nose on this linear red. The fresh, no-frills palate offers black cherry and baking spice alongside taut polished tannins and bright acidity.
Beautiful cherry, strawberry and dark-chocolate character here with medium to full body, chewy tannins and a balanced and polished finish. Lovely and flavorful at the end.” – 94 Points James Suckling
A sophisticated, rich as well as fruit forward wine. Colour: classic ruby red with a light purple hue Aroma: blackcurrant, green pepper in pleasant, cedar tree and mint Taste: fresh but extremely pleasant with smooth tannins and a pleasing fini
This is the wine that everyone loves, our flagship wine and about 80% of production. Aged in French Bordeaux style barrels for 10-12 months. Ripe, bold and full-bodied, fruit forward with hints of cocoa and vanilla.
The people behind this product are al
"So it should come as no surprise that I love their Pinot Noir just as much as I love their Chardonnay! Bright cherry, cranberry, with hints of violet and herb, this pinot has the flavors of Oregon with an unmistakeable Burgundian finesse. A MUST try
A juicy and fruity red with chocolate, red peppers and hints of herbs. Full body, round and succulent tannins and a flavorful finish. Lovely mountain wine. -James Suckling
James Suckling - 96 Points - Dried cherries, cedar, sandalwood, tar, treacle tart, cinnamon and vanilla. Medium body, fine-grained and very silky tannins for a wine of almost 10 years of age, bright and transparent acidity and a long, very spicy finish. L
Lovely depth of fruit to this young Brunello with tile and tar undertones, as well as bark. It’s full-bodied and layered with soft tannins. From organically grown grapes. Drink after 2022. - James Suckling
The 2017 growing season saw much needed record-breaking winter rainfall which helped replenish groundwater and the vines. The cool, wet start to the season delayed budbreak and bloom compared to the three previous years. The summer and fall months were wa
Marking the warmest year since 2008, this growing season set a record for early bloom. Drought conditions persisted, and rainfall was erratic, with most of the much-needed rain falling at the end of the previous year and supplemented by only a single sto
The cool hillsides of Vo are wonderful for growing Pinot Noir. Stema Pinot Noir has a spirited and fruity bouquet with notes of freshly raked Maine blueberry mixed with wild forest floor strawberry. A lovely, youthful and bring pinot of soft rosy g
Sourced from the filet sections of two specific blocks of the Beckstoffer Dr. Crane vineyard, this sophisticated cabernet sauvignon is known for its muscular structure and intensity. A deep black garnet hue, the wine boasts aromas of cr m
Refined, focused and minerally, with cherry tart and dark plum flavors that are creamy and spicy, showing hints of cedar and redwood bark on the zesty finish. Drink now through 2025. -Wine Spectator
Aromas of cherry, strawberry, and earth on the nose. Oak, tobacco and vanilla on the palate with high tannins and high acidity. Pairs well with beef or lamb.
"This offers attractive dark plums with earthy and spicy complexity. The palate has bright, focused red-cherry and licorice flavors, set in firm but smooth-edged tannins." - James Suckling
92 Points, James Suckling: "The nose here is replete with raspberry coulis and caramelized orange rind, before moving on to more subtle nuances of roasted herbs and bark. Full-bodied and ripe, but with enough bite to the tannins to give this structure and
A new wine in our portfolio. Aged in French Bordeaux style barrels for 12 months. Cabernet Franc is quite in at the moment so we wanted to follow the trend and come out with something different, innovative and trendy.
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