The Grenache fruit shines with a wild beauty, elegance and whimsy untouched by any oak contact. Enticing aromas of crunchy cherry and blackberry lead into an herbal yet ethereal brilliance that refuses to be pinned down. Medium-bodied, with silky red frui
The M. Étain is a blend of 87% Cabernet Sauvignon, 6% Malbec, 4% Merlot and 3% Petit Verdot. Deep garnet-purple colored, it charges out of the gate with expressive notes of crème de cassis, baked plums, wild blueberries and tilled soil with loads of exoti
Marking the warmest year since 2008, this growing season set a record for early bloom. Drought conditions persisted, and rainfall was erratic, with most of the much-needed rain falling at the end of the previous year and supplemented by only a single sto
This is the wine that everyone loves, our flagship wine and about 80% of production. Aged in French Bordeaux style barrels for 10-12 months. Ripe, bold and full-bodied, fruit forward with hints of cocoa and vanilla.
The people behind this product are al
The 2016 Finca Villacreces was produced to showcase the essence of the estate, mixing grapes from different soils fermented and aged separately and then blended into a combination of 88% Tempranillo, 9% Cabernet Sauvignon and 3% Merlot that fermented in c
98 Points. Fantastic decadence and richness to this, but not overdone, offering intense dried fruit, tar, roasted walnuts and smoked almonds. It’s full-bodied, but remains fresh. The aromas follow through to a flavorful. round and juicy palate. —James Suc
Overture reflects the winemaker’s artistry by showcasing the talent of blending five traditional Bordeaux grape varieties and capturing terroir characteristics of the same variety grown in different soils. However, Overture’s third blending aspect – that
The 2017 growing season saw much needed record-breaking winter rainfall which helped replenish groundwater and the vines. The cool, wet start to the season delayed budbreak and bloom compared to the three previous years. The summer and fall months were wa
The Paso Robles Cabernet Sauvignon is deep, purple-ruby in color with aromas of black plum, cherry, and earthy notes. A juicy entry on the mouth delivers plush and fine tannins with great opulence and velvety texture. Densely layered flavors of boysen
very fresh, vital and natural with delicious acidity, it is packed with red fruit such as strawberry, and cherry, with pronounced notes of minerals, earth and ash on the nose, and hints of green tea and beetroot
This Napa Valley Cali Cab is medium bodied and smooth as silk. It shows balanced subtle nuances of dark cherry, vanilla, and oak. The perfect pair consists of beef, lamb, veal and poultry.
In this ripe, juicy wine, fine tannins intermingled with fragrant red fruits still show along with acidity and structured fruitiness. Drink from 2021. - Wine Enthusiast
“In your glass the wine introduces itself with enticing aromas of red and black fruit, baking spice, dark violets, lavender, wet stone, and cinnamon. The promise of all that delicious complexity is fulfilled with a racy Cabernet Sauvignon full of energy –
Cohesive layers of raspberry and blackberry, highlighted by well-integrated hints of lemon peel. Ripe cherry and lemon peel work in harmony with the impressive energy.
Winemaker Notes: What we achieved was an imminently drinkable, exuberant, and pure-fruited expression of the lighter side of Pinot Noir. Hovering in the ever-broadening expanse between red wine and rosé, the 2020 de Mûres leads with bright aromatics of fr
"Soft and expressive, layering plum, currant and clove hints into a beautifully textured package, all pointing toward the long, generous finish." Wine Spectator
Wintetasting notes: Intense red color. Nose with pepper and morello cherry notes. The mouth is distinct with an alliance of freshness and gluttony, and a rejuvenating finish with notes of red fruits and a touch of spice.
Aldea means “village” in Gallego; thus, this is Envínate’s “village wine”, produced from a combination of –minimum- 60-year-old plots located in the ancient vineyard region of Ribeira Sacra. This cuvee is made up of 90-95% Mencía with other co-planted v
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