" Ahhhhh, this wine! I recently discovered this at JockeyHollow in Morristown where they pour it by the glass. I was blown away. Not your every day Vinho Verde. Super bright and fresh lemon zest on the palate, with just a hint of spritzy pop and sea-s
50% Fernão Pires, 50% Arinto grown in the ‘Vinha da Gafa’ a vineyard with southeastern exposure and clay-limestone soils. Hand harvested and completely destemmed. Prefermentation maceration of 1-2 days for the Arinto, and 2-3 days for the Fernão Pires in
Elegant citrus color, the aroma is a perfect harmony between the floral notes of Loureiro with the citrus fruit s notes of Trajadura and Arinto. With a little pe tillant, the result is an elegant, crisp wine.
The Redoma Tinto was created with the objective of reflecting the beauty as well as the harsh conditions of the Douro Valley. In 2016, we again strived to produce very light and elegant wines, with a slightly lighter colour intensity than in previous y
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