Italy

This medium bodied and dry Sangiovese invokes nuances of oak, leather and cherry

The nose immediately recalls the grapes from which it is produced with notes of ripe white peach, honey and wild flowers.
FlavorDense and full, perfectly balanced by the acidity typical of this wine. It recalls the hints of ripe grapes and ends with a go

This is a great, inexpensive Rosso from just below Brunello. It's mainly Sangiovese, but it also has some Petit Verdot. It s a full bodied wine that offers spicy fruit, good structure and is perfect pizza, pasta and maybe burger wine.

Light smokiness accompanied by cherry and plum jam, evokes heavy tones of raspberry. Pair this delightful Sangiovese with beaf, lamb and veal.

This light bodied citrus fruit forward blend invokes nuances of citrus, apple and fresh yeast. Pair this bottle with shrimp, salad or pasta.

Country Italy
Region Bianco di Castelfranco Emilia

Varietal Pinot Noir, Trebbiano, Montuni

Wild strawberry, fruit cocktail, and tart cherry
It s hard to keep your pinky up when you re drinking wine from a 375 mL can. These are the most approachable and ready-to-travel anywhere wines we produce. Whether you re sitting in a hot tub after

Bella Vita is the Italian good life. It s also the result of Natural Wine Company s collaboration with the great brother-sister winemaking team of Carlo and Annalisa Botter.

James Suckling - 96 Points - Very typical 2015 with purity of ripe fruit, from strawberries to cherries. Flowers, too. Full-bodied, very tight and dense with chewy tannins and a long, flavorful finish. Intense finish. Top notch. Try in 2023.

The cool hillsides of Vo are wonderful for growing Pinot Noir. Stema Pinot Noir has a spirited and fruity bouquet with notes of freshly raked Maine blueberry mixed with wild forest floor strawberry. A lovely, youthful and bring pinot of soft rosy g

Blason d’Issan, our second wine, was introduced from 1995 onwards to enable selection amongst our vines growing in the Margaux appellation area. Fruit from our youngest vines is used to produce this wine, which respects the identity of its terroir, while

Ruby to garnet red in color with a bouquet of dried violets and leather. Intense flavors of black cherry and tobacco with a complex and lasting finish.

Made in the Frulian "Ramato" style, this wine is bright copper in color, with a nose exhibiting apple, wild berries and fresh citrus. Generous and fresh with a lasting taste. Pair this delicious rose with veal, shellfish, or poultry.

Egly-Ouriet's NV Brut Rose is terrific. Bright cranberry, raspberry, white flowers, citrus and chalky notes are some of the signatures. Fine, elegant and chiseled, the Brut Rose possesses terrific balance and class. Bright, saline notes extend the

So typical but so different.
An aroma that captures you, for an absolute experience for the senses: powerfully unique.

Rosso dei Politici is the ripe, soft, gulpable red wine of Abruzzo, made from 100% Montepulciano grown in vineyards around Loreto Aprutino, half-way between the Apennine mountains and the Adriatic sea. Fermented in steel and aged in huge old

The wine shows great complexity and structure. On the nose; mint,eucalyptus and a little waft of violets; dark fruits abound, backed by forestfloor and wet stone. In the mouth there is tobacco, leather and a touch ofchocolate just discernible on the long

This bold and dry Sangiovese evokes nuances of tobacco, cherry and cedar. Pair this bottle with beef, lamb, game or poultry.





Country Italy
Region Brunello di Montalcino
Varietal Sangiovese
Vintage 2012

85% Barbera, 15% field blend from grey marl soils located at 200 meters above sea level, all with a south/southeastern exposure. Maceration occurs over 10-12 days, followed by fermentation in stainless steel. Aging takes place in stainless steel for 8 to