The nose immediately recalls the grapes from which it is produced with notes of ripe white peach, honey and wild flowers.
FlavorDense and full, perfectly balanced by the acidity typical of this wine. It recalls the hints of ripe grapes and ends with a go
This is a great, inexpensive Rosso from just below Brunello. It's mainly Sangiovese, but it also has some Petit Verdot. It s a full bodied wine that offers spicy fruit, good structure and is perfect pizza, pasta and maybe burger wine.
Wild strawberry, fruit cocktail, and tart cherry
It s hard to keep your pinky up when you re drinking wine from a 375 mL can. These are the most approachable and ready-to-travel anywhere wines we produce. Whether you re sitting in a hot tub after
James Suckling - 96 Points - Very typical 2015 with purity of ripe fruit, from strawberries to cherries. Flowers, too. Full-bodied, very tight and dense with chewy tannins and a long, flavorful finish. Intense finish. Top notch. Try in 2023.
The cool hillsides of Vo are wonderful for growing Pinot Noir. Stema Pinot Noir has a spirited and fruity bouquet with notes of freshly raked Maine blueberry mixed with wild forest floor strawberry. A lovely, youthful and bring pinot of soft rosy g
Blason d’Issan, our second wine, was introduced from 1995 onwards to enable selection amongst our vines growing in the Margaux appellation area. Fruit from our youngest vines is used to produce this wine, which respects the identity of its terroir, while
Made in the Frulian "Ramato" style, this wine is bright copper in color, with a nose exhibiting apple, wild berries and fresh citrus. Generous and fresh with a lasting taste. Pair this delicious rose with veal, shellfish, or poultry.
Egly-Ouriet's NV Brut Rose is terrific. Bright cranberry, raspberry, white flowers, citrus and chalky notes are some of the signatures. Fine, elegant and chiseled, the Brut Rose possesses terrific balance and class. Bright, saline notes extend the
Rosso dei Politici is the ripe, soft, gulpable red wine of Abruzzo, made from 100% Montepulciano grown in vineyards around Loreto Aprutino, half-way between the Apennine mountains and the Adriatic sea. Fermented in steel and aged in huge old
The wine shows great complexity and structure. On the nose; mint,eucalyptus and a little waft of violets; dark fruits abound, backed by forestfloor and wet stone. In the mouth there is tobacco, leather and a touch ofchocolate just discernible on the long
85% Barbera, 15% field blend from grey marl soils located at 200 meters above sea level, all with a south/southeastern exposure. Maceration occurs over 10-12 days, followed by fermentation in stainless steel. Aging takes place in stainless steel for 8 to