From three different clonal selections along with massal selections of spätburgunder planted to loam over limestone. Partially destemmed depending on vintage. All clones are vinified separately at harvest and an attentive sorting is done in the vineyards.
M ller-Thurgau was created in Switzerland in the 19th century as a hardy, early-ripening grape for table wines. It is now the most widely grown grape in Germany. Borell-Diehl makes it in the classic style: fresh, crisp, limey, and ridiculously easy to
Full of dark cherry and raspberry aromas that unfold into luscious flavors and a silky finish, its everything you want from Pinot Noir yet totally unexpected.
The region is Saar, the village is Ayl, the vineyard Kupp, and the producer Helmut Plunien, all part of the revival of this cool, historic winemaking area. The acidity in this classic, pure expression of Riesling is razor-sharp, cutting through the subtly
Scheurebe is grown almost exclusively in Germany as an early ripening alternative to Riesling. The wine is made by Johannes Geil-Bierschenk who farms 75 acres of mostly forgotten and unloved grape varieties in Rheinhessen, Germany (a toast to Johannes!).
No destemming, crushed and pressed, with some skin contact, but depends on the vintage. In 2017 it was minimal. Naturally fermented in stainless steel and in steel on the full lees for 5-6 months before racking and bottling. There is no lees stirring here
This Silvaner is medium bodied, slight tartness and dry it evokes flavors of peach, passionfruit and lime. Pair this bottle with veal, pork and poultry.
Deep-fruited, sweet, joyful, varietally true Pfalzer Gew rz full of tea roses and pink grapefruit.
All wines at Borell-Diehl are sustainably dry-farmed with no herbicides or pesticides.
Our favorite pairings include pork, rich fish, spicy food, pou
$14.99
Join the movement
Login
Create an account
Having an account with us will allow you to check out faster in the future, store multiple addresses, view and track your orders in your account, and more.
