No destemming, crushed and pressed, with some skin contact, but depends on the vintage. In 2017 it was minimal. Naturally fermented in stainless steel and in steel on the full lees for 5-6 months before racking and bottling. There is no lees stirring here
Deep-fruited, sweet, joyful, varietally true Pfalzer Gew rz full of tea roses and pink grapefruit.
All wines at Borell-Diehl are sustainably dry-farmed with no herbicides or pesticides.
Our favorite pairings include pork, rich fish, spicy food, poultr
A blend of Pinot Noir (Sp tburgunder) ; Lemberger (Blaufr nkisch) from the young vines of several sites around the village of Michaelsberg. The wine is made from whole cluster pressing in a cool, controlled fermentation in stainless steel. The wine
No wines have surprised and confounded me more than these in the past several years. They re a million miles away from other German SBs, and they never set foot in New Zealand. They re rather like some unlikely confluence of the Styrian (from volc
M ller-Thurgau was created in Switzerland in the 19th century as a hardy, early-ripening grape for table wines. It is now the most widely grown grape in Germany. Borell-Diehl makes it in the classic style: fresh, crisp, limey, and ridiculously easy to