Germany

Zeltinger Sonnenuhr is the Premier Grand Cru. Slate, lime, apple, butter-vanilla, rich, almost chewy earthiness, great depth.

Enjoy the tastes of apple, pear, peach, and apricot. Expect a nose of rose petal, violet, orange peel, apple, pear and peach.

This Silvaner is medium bodied, slight tartness and dry it evokes flavors of peach, passionfruit and lime. Pair this bottle with veal, pork and poultry.

No wines have surprised and confounded me more than these in the past several years. They re a million miles away from other German SBs, and they never set foot in New Zealand. They re rather like some unlikely confluence of the Styrian (from volc

M ller-Thurgau was created in Switzerland in the 19th century as a hardy, early-ripening grape for table wines. It is now the most widely grown grape in Germany. Borell-Diehl makes it in the classic style: fresh, crisp, limey, and ridiculously easy to

A blend of Pinot Noir (Sp tburgunder) ; Lemberger (Blaufr nkisch) from the young vines of several sites around the village of Michaelsberg. The wine is made from whole cluster pressing in a cool, controlled fermentation in stainless steel. The wine

This medium bodied German Dornfelder tastes raspberry, blackberry and chocolate. Pair this bottle with pasta, veal, pork and poultry.

First mentioned by name in 1499, the history of the Kahlenberg vineyard is a long and venerable one. It has served for generations as the reference site for the former Royal Prussian Institute of Pomology and Viticulture when making official recommenda

Ultra-fresh, dry, medium-pale Rose from the dark-skinned Sankt Laurent grape, sustainably dry farmed with no herbicides, no pesticides; a cherry bomb of fun.

Full of dark cherry and raspberry aromas that unfold into luscious flavors and a silky finish, its everything you want from Pinot Noir yet totally unexpected.

Deep-fruited, sweet, joyful, varietally true Pfalzer Gew rz full of tea roses and pink grapefruit.
All wines at Borell-Diehl are sustainably dry-farmed with no herbicides or pesticides.
Our favorite pairings include pork, rich fish, spicy food, poultr