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Germany

Weingut Dautel Weissburgunder

Weingut Dautel Weissburgunder

No destemming, crushed and pressed, with some skin contact, but depends on the vintage. In 2017 it was minimal. Naturally fermented in stainless steel and in steel on the full lees for 5-6 months before racking and bottling. There is no lees stirring here
$19.99
Fritz Windisch Dornfelder

Fritz Windisch Dornfelder

This medium bodied German Dornfelder tastes raspberry, blackberry and chocolate. Pair this bottle with pasta, veal, pork and poultry.
$9.99
Liesl Pinot Noir

Liesl Pinot Noir

Full of dark cherry and raspberry aromas that unfold into luscious flavors and a silky finish, its everything you want from Pinot Noir yet totally unexpected.
$18.99
Borell Diehl Gewurtzraminer Kabinett 2018

Borell Diehl Gewurtzraminer Kabinett 2018

Deep-fruited, sweet, joyful, varietally true Pfalzer Gew rz full of tea roses and pink grapefruit.
All wines at Borell-Diehl are sustainably dry-farmed with no herbicides or pesticides.
Our favorite pairings include pork, rich fish, spicy food, poultr
$14.99
Piesporter Michelsberg Spatlese Selbach Riesling

Piesporter Michelsberg Spatlese Selbach Riesling

Enjoy the tastes of apple, pear, peach, and apricot. Expect a nose of rose petal, violet, orange peel, apple, pear and peach.
$15.99
Eva Fricke Melliflouus Riesling

Eva Fricke Melliflouus Riesling

50% grapes from holdings in Kiedrich, Walluf, Frauenstein 50% purchased. Loess, clay, slate, and quartzite soils. Fermented in tank, aged 6 months on lees. 14.7 g/l residual sugar, 8.5 g/l acidity.




Country Germany
Region Rheingau
Varietal Riesl
$21.99
Silvaner Feainherb 'Strub' 2017

Silvaner Feainherb 'Strub' 2017

This Silvaner is medium bodied, slight tartness and dry it evokes flavors of peach, passionfruit and lime. Pair this bottle with veal, pork and poultry.
$12.99
Dautel Rose of Pinot Noir

Dautel Rose of Pinot Noir

A blend of Pinot Noir (Sp tburgunder) ; Lemberger (Blaufr nkisch) from the young vines of several sites around the village of Michaelsberg. The wine is made from whole cluster pressing in a cool, controlled fermentation in stainless steel. The wine
$12.99
Von Winning 'II' Sauvignon Blanc

Von Winning 'II' Sauvignon Blanc

No wines have surprised and confounded me more than these in the past several years. They re a million miles away from other German SBs, and they never set foot in New Zealand. They re rather like some unlikely confluence of the Styrian (from volc
$22.99
Selbach-Oster 'Zeltinger Sonnenhur' Riesling Ausele 2015

Selbach-Oster 'Zeltinger Sonnenhur' Riesling Ausele 2015

Zeltinger Sonnenuhr is the Premier Grand Cru. Slate, lime, apple, butter-vanilla, rich, almost chewy earthiness, great depth.
$33.99
Borell-Diehl Muller Thurgau Troken 1L

Borell-Diehl Muller Thurgau Troken 1L

M ller-Thurgau was created in Switzerland in the 19th century as a hardy, early-ripening grape for table wines. It is now the most widely grown grape in Germany. Borell-Diehl makes it in the classic style: fresh, crisp, limey, and ridiculously easy to
$14.99
Borell-Diehl Saint Laurent Rose  1L

Borell-Diehl Saint Laurent Rose 1L

Ultra-fresh, dry, medium-pale Rose from the dark-skinned Sankt Laurent grape, sustainably dry farmed with no herbicides, no pesticides; a cherry bomb of fun.
$14.99

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