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Stefan Meyer Stefan Meyer Spatburgunder

Stefan Meyer Spatburgunder

From three different clonal selections along with massal selections of spätburgunder planted to loam over limestone. Partially destemmed depending on vintage. All clones are vinified separately at harvest and an attentive sorting is done in the vineyards.
Borel Diehl Borell-Diehl Muller Thurgau Troken 1L

Borell-Diehl Muller Thurgau Troken 1L

M ller-Thurgau was created in Switzerland in the 19th century as a hardy, early-ripening grape for table wines. It is now the most widely grown grape in Germany. Borell-Diehl makes it in the classic style: fresh, crisp, limey, and ridiculously easy to
Liesl Liesl Pinot Noir

Liesl Pinot Noir

Full of dark cherry and raspberry aromas that unfold into luscious flavors and a silky finish, its everything you want from Pinot Noir yet totally unexpected.
Vols VOLS Kabinett Riesling

VOLS Kabinett Riesling

The region is Saar, the village is Ayl, the vineyard Kupp, and the producer Helmut Plunien, all part of the revival of this cool, historic winemaking area. The acidity in this classic, pure expression of Riesling is razor-sharp, cutting through the subtly
Geil Geil Bechtheimer Heiligkreuz Scheurebe

Geil Bechtheimer Heiligkreuz Scheurebe

Scheurebe is grown almost exclusively in Germany as an early ripening alternative to Riesling. The wine is made by Johannes Geil-Bierschenk who farms 75 acres of mostly forgotten and unloved grape varieties in Rheinhessen, Germany (a toast to Johannes!).
Strub Strub trocken Riesling

Strub trocken Riesling

This medium bodied dry Riesling evokes nuances of minerals, pear and oil. Pair this bottle with pork, shellfish, spicy food or seafood.
Dautel Weingut Dautel Weissburgunder

Weingut Dautel Weissburgunder

No destemming, crushed and pressed, with some skin contact, but depends on the vintage. In 2017 it was minimal. Naturally fermented in stainless steel and in steel on the full lees for 5-6 months before racking and bottling. There is no lees stirring here
Domaine Reine Reine Juliette Carignan

Reine Juliette Carignan

This medium bodied dry Languedoc wine invokes nuances of cherry, cinnamon and earth. Pair this bottle with beef, pasta or veal.

Country France

Region Languedoc
Varietal Carignan
Silvaner Feainherb 'Strub' 2017

Silvaner Feainherb 'Strub' 2017

This Silvaner is medium bodied, slight tartness and dry it evokes flavors of peach, passionfruit and lime. Pair this bottle with veal, pork and poultry.
Selbach-Oster 'Zeltinger Sonnenhur' Riesling Ausele 2015

Selbach-Oster 'Zeltinger Sonnenhur' Riesling Ausele 2015

Zeltinger Sonnenuhr is the Premier Grand Cru. Slate, lime, apple, butter-vanilla, rich, almost chewy earthiness, great depth.
Borel Diehl Borell Diehl Gewurtzraminer Kabinett 2018

Borell Diehl Gewurtzraminer Kabinett 2018

Deep-fruited, sweet, joyful, varietally true Pfalzer Gew rz full of tea roses and pink grapefruit.
All wines at Borell-Diehl are sustainably dry-farmed with no herbicides or pesticides.
Our favorite pairings include pork, rich fish, spicy food, pou

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