Germany

No destemming, crushed and pressed, with some skin contact, but depends on the vintage. In 2017 it was minimal. Naturally fermented in stainless steel and in steel on the full lees for 5-6 months before racking and bottling. There is no lees stirring here

This medium bodied German Dornfelder tastes raspberry, blackberry and chocolate. Pair this bottle with pasta, veal, pork and poultry.

Full of dark cherry and raspberry aromas that unfold into luscious flavors and a silky finish, its everything you want from Pinot Noir yet totally unexpected.

Deep-fruited, sweet, joyful, varietally true Pfalzer Gew rz full of tea roses and pink grapefruit.
All wines at Borell-Diehl are sustainably dry-farmed with no herbicides or pesticides.
Our favorite pairings include pork, rich fish, spicy food, poultr

Enjoy the tastes of apple, pear, peach, and apricot. Expect a nose of rose petal, violet, orange peel, apple, pear and peach.

50% grapes from holdings in Kiedrich, Walluf, Frauenstein 50% purchased. Loess, clay, slate, and quartzite soils. Fermented in tank, aged 6 months on lees. 14.7 g/l residual sugar, 8.5 g/l acidity.




Country Germany
Region Rheingau
Varietal Riesl

This Silvaner is medium bodied, slight tartness and dry it evokes flavors of peach, passionfruit and lime. Pair this bottle with veal, pork and poultry.

A blend of Pinot Noir (Sp tburgunder) ; Lemberger (Blaufr nkisch) from the young vines of several sites around the village of Michaelsberg. The wine is made from whole cluster pressing in a cool, controlled fermentation in stainless steel. The wine

No wines have surprised and confounded me more than these in the past several years. They re a million miles away from other German SBs, and they never set foot in New Zealand. They re rather like some unlikely confluence of the Styrian (from volc

Zeltinger Sonnenuhr is the Premier Grand Cru. Slate, lime, apple, butter-vanilla, rich, almost chewy earthiness, great depth.

M ller-Thurgau was created in Switzerland in the 19th century as a hardy, early-ripening grape for table wines. It is now the most widely grown grape in Germany. Borell-Diehl makes it in the classic style: fresh, crisp, limey, and ridiculously easy to

Ultra-fresh, dry, medium-pale Rose from the dark-skinned Sankt Laurent grape, sustainably dry farmed with no herbicides, no pesticides; a cherry bomb of fun.