France

*** This is a Pre - Order. Product will be available 11/25
Pepperiness from the fruit and cinnamon oak make for a spicy expression here. The medium-bodied palate has lovely brightness and clarity of fruit, with piercing freshness and precise acidity, all

This vintage is the incarnation of our first bubbles, made like the ancestral method. Lovely lil bubbles, very low in alcohol and a very fresh fruitiness perfect for an aperitif throughout summer!

Egly-Ouriet's NV Brut Rose is terrific. Bright cranberry, raspberry, white flowers, citrus and chalky notes are some of the signatures. Fine, elegant and chiseled, the Brut Rose possesses terrific balance and class. Bright, saline notes extend the

A single vineyard planted in 1903 by the grand-father of the former owner. At the time, he selected very qualitative rootstocks “Riparia Gloire” very adapted to the soil. Thanks to a manual work, generations succeed and the old Gamay vines are still here

This blends gentle flavor and character has notes of red fruits (cherry blackcurrant), with a hint of spices in the finish.

This is a palate staining, citrusy pure Saint Veran.

The palate of the this fresh pinot is of the wild and dried pear. Creamy texture, and balanced acidity deliver an elegant refreshment. For your perfect pair try with an assortment of seafood.

Blason d’Issan, our second wine, was introduced from 1995 onwards to enable selection amongst our vines growing in the Margaux appellation area. Fruit from our youngest vines is used to produce this wine, which respects the identity of its terroir, while

This light, smooth and dry Gamay invokes nuances of pomegranate, cream and black cherry. Pair this bottle with pasta, veal and pork.


Country France
Region Chiroubles
Varietal Gamay
Vintage 2019

Chateau Sociando-Mallet is a wine produced in the Haut-Medoc on a 57 hectare vineyard. The grape varieties planted are Cabernet Sauvignon, Merlot and Cabernet Franc. The average vine is 35 years old. The 2016 vintage of Sociando-Mallet is a blend of 50% M

This riesling is dry and acidic expect nuances of minerals, citrus and stone fruit. Pair this bottle with pork, rich fish or cured meats.

Jean-S bastien Marionnet makes incredible wines at his domaine and is now making this vibrant Gamay from sourced fruit from the Touraine. The fruit was hand-harvested and the liveliness of this red wine can be attributed to the carbonic maceration tha

It s hard to find fault with this sensational Rose The Times

This bold and dry Sauvignon Blanc invokes nuances of apple, citrus and butter. Pair this bottle with pasta, rich fish and prosciutto.

This light bodied, dry and acidic Sauvignon Blanc invokes nuances of minerals, citrus and apricot. Pair this bottle with pork, shellfish or spicy food.

This bold, acidic and fizzy Champagne invokes nuances of biscuit, toast and apple. Pair this frizzy bottle with pork, rich fish or shellfish.





Country
France

Region
Champagne

Varietal
Chardonnay

Vintage
2012

On the palate, a very balanced Champagne with light notes of brioche and honey giving way to an array of fresh citrus, including oranges, lemons and mandarins, enhanced by a very elegant finish.




Country France
Region Champagne
Varietal Chardonn

Notes of summer fruits (cherries, raspberries) and a floral accent (violets) are the mark of this deep ruby-garnet burgundy, which offers a generous mouthfeel with good depth and great intensity.




Country France
Region Burgundy
Varietal Pinot No

Allows for the three “Zeros”

Zero chapitalization
Zero liqueur de tirage
Zero dosage

No malo
Petillant naturel

One long fermentation done with indigenous yeasts

Fermented and aged in 5-10 year old barrels
Aged on the lees f

A combination of tank and barrel fermentation was used to produce our Chenin Blanc. The wine then spent seven months in neutral French oak and was racked to stainless steel prior to bottling.

Once pressed, the juice is then tank fermented using only na

Bright and pale gold colored wine. Savoury nose of blossom, of exotic fruits and white fleshed fruits. The first impression in the mouth comes from the round and rich palate. Then the citrus brings some freshness which make a quite unique balance.

Classic Aligot flavors dry and acidic with a touch of hay. Pair this delicous french bottle with pasta, rich fish, shellfish and mild or soft cheese.