France

This vintage is the incarnation of our first bubbles, made like the ancestral method. Lovely lil bubbles, very low in alcohol and a very fresh fruitiness perfect for an aperitif throughout summer!

Product description

Fleur De Mer is a classic French Provencal Rosé. A brilliant coral pink color, this crisp French wine evokes aromas of fresh watermelon, cherry, subtle citrus, lavender and Mediterranean herbs. This blush wine is medium bodied and b

This wine is from the famed village of Chavignol, grown on caillottes (chalky white pebbles), with clay and limestone.This wine was produced with indigenous yeast and 30+ year old vines.

Description:
This wine shows deep in color, with ruby tints. It has scents of red and black berries mixed with floral notes, together with hints of delicate spices and vanilla. On the palate, it displays aromas of crushed black fruits such as raspber

Deep garnet red with bluish highlights. Aromatic, revealing notes of berries (cherry, blackcurrant) with a hint of spice. Full and rich on the approach, the sublime fruity tannins coat the palate with great finesse and subtlety. Long, velvety finish

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This France blend invokes nuances of exotic fruit, ginger, and banana. Pair this bottle with rich fish, sweet desserts or poultry.

This Chablis has flavors of citrus, minerals, lemon, apple and green herb. Pair this herbaceous wine with pork, rich fish, shellfish or mild and soft cheese.

Country France
Region Champagne
Varietal Chardonnay, Pinot Noir
Vintage NV




The palate of the this fresh Champagne is of the apple, citrus and minerals. Creamy texture, and balanced acidity deliver an elegant refreshment. For your perfect pair

This Provence Rose invokes nuances of lime, peach and minerals. Pair this bottle with pork, shellfish, vegetarian or poultry.

Neither glitzy nor flashy, but perfectly embodies the region s rural soul. A signature blend of 50% Merlot, with equal parts Cabernet Franc and Cabernet Sauvignon, even at its modest price point it possesses much of the dark-fruited complexity that m

This dry CDR expresses nuances of apricots, peach, stone fruit and cream. Pair this mildly acidic bottle with pork, rich fish, mature cheese or cured meats.

It s hard to find fault with this sensational Rose The Times

A quarter of the fruit comes from Maranges, a quarter from Santenay, and half from Puligny. Production averages 900 cases annually.

Blend of 45% Viognier, 40% Roussanne, and 15% Clairette grown in calcareous clay soils. Hand and mechanical harvest. 3 weeks fermented separately in tank, half the juice experiences brief oak contact and is blended just before bottling.

The Pellé family has been my favorite producers of Menetou-Salon since I was first introduced to the wines of Henri Pellé back in the mid-1990s. Their 2018 Morogues bottling is every bit as good as one would expect from this flagship estate in a top v

Grenache and Mourvedre wines are a staple of the southern France wine industry, providing some of the most sturdy and respected blends in the region. Grenache is most famous as the key grape of Chateauneuf-du-Pape.