Rezebal Txakoli rose is made with 100% Hondarrabi Beltza. Aromatic, dry and slightly effervescent. It has delicate flavors of wild strawberries, bright acidity and great minearality.
The climatic conditions of the 2018 vintage were radically different from 2017. The year started off with heavy snow on January 6th, which was a sign of things to come: a cold and rainy vintage. This year saw a return to a long-cycle harvest with one of t
This bold Italian red has sharp tannins with dry palette and tart acid notes. Nuances of leather and cherry pair perfect with beef, pasta, lamb and game.
This brisk and zippy white wine has subtle nuances such as fresh bursting melon, apple, tangerine, madarin orange, and strawberry. This low alcohol, spritzy wine is the perfect accompanyment to raw seafood, such as ceviches, oysters or sushi. Also del
Wine suitable for daily consumption, easy to match, while not hiding its structure resulting from the blend of the vines used. The large Sangiovese grapes used for this IGT come from the younger vines adjacent to the vineyards dedicated to the producti
This wine offers a full rich nose, cinnamon, cedar and new leather. Great density on the palate, rich but with a focused palate as the acid holds this wine in perfect tension. Flavors are explosive, fresh. The structure here is based more on its acidity t
This wine smells like warm apple pie and waxy white flowers. When you take your first sip there is an explosion of acidity that brings the pallet to life. Granny Smith apples are balanced with nuttiness and warm dough. The finish is bright and the acid le
Inviting aromas of roasted peaches and warm spices leap out of this copper hued Pinot Gris. A satin texture on the palate carries flavors of apricots and dried orange peel. Spices warm the finish balanced by just enough acid to frame the wine.
Matthiasson makes a couple Chardonnays, but this one stands out as an ode to Napa in the past, the Napa that garnered attention during the Judgment of Paris back in 1976. It’s an ode to fresh, clean Chardonnay that wasn’t heavily oaked or buttery. It’s an
Attractive in an actively oaky way, this complex wine lavishes cedar, mint, toast and vanilla aromas over tight red- and black-cherry and raspberry flavors. It feels very firm in texture, and will shine in pairings with rich, filling foods
100% Syrah. Grapes for the Mullineux Syrah come from seven sustainably farmed vineyard parcels in different parts of the Swartland: four parcels planted in the stony Shale and Schist based soils of the Kasteelberg; two parcels of dry-land, bush vines grow
2020 Fiano - Waikerie, Riverland. The Alpha & Omega of Unico Zelo. When discovering the ability of Fiano's incredible to be dry grown in the Riverland, it set us on the path that we were set to follow. Elegant whiffs of white peach blossoms, crackling aci
2020 Red Blend - Clare Valley. One of our fan favourite wines, and we can see why - a jovial, approachable and smashable blend of Barbera, Nebbiolo and - making its debut - Sangiovese from the Clare Valley. The pretence is well and truly left at the door
The nose shows abundant red fruits, lots of bright cherry along with bramble-berries, such as blackberry, cranberry, mulberry,and framed with hints of mineral/herbal characters such as graphite, cedar, and pencil shavings. The palateis vibrant
It has a copper - pink hue, as a result of up to 72 hours of skin contact with this deeper-colored white grape. 5% of the wine is aged in 225 liter oak barrels and there is some lees aging that adds a nice, delicate creaminess to the wine. The wine is r
The Kristy Vineyard grows on the western bench over the Salinas River on the broken sediment of ancient sea beds where it is exposed to the consistent cooling winds off the Monterey Bay. Kristy is a special because Albariño in the vineyard reaches full ph
Hailing from acclaimed vineyard sites, the Carneros Chardonnay offers a creamy full body complemented by fresh, persistent acidity. Layers of yellow apple, lemon curd, baked pear, and toasted brioche lead to a balanced and lasting finish of vanilla and ba
90 Points - Wine Advocate
"Displays expressive notions of baked plums, warm cassis and licorice with hints of bay leaves and scorched earth. Medium-bodied, it fills the mouth with juicy black fruit and earthy sparks, finishing chewy."
The 2017 Pessimist has a powerful and intensely aromatic nose that ascends to greet you with blueberry, boysenberry and black plum fragrance. Evolving layers reveal elderberry and truffle, with cocoa and cardamom spice accent
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