Neither glitzy nor flashy, but perfectly embodies the region s rural soul. A signature blend of 50% Merlot, with equal parts Cabernet Franc and Cabernet Sauvignon, even at its modest price point it possesses much of the dark-fruited complexity that m
The 2017 Pessimist has a powerful and intensely aromatic nose that ascends to greet you with blueberry, boysenberry and black plum fragrance. Evolving layers reveal elderberry and truffle, with cocoa and cardamom spice accent
We make wines that are juicy yet structured, elegant, and above all unique to the place they are made. Our estate reserve puts to practice the knowledge, dedication, and intuition of our entire enterprise.
The nose shows abundant red fruits, lots of bright cherry along with bramble-berries, such as blackberry, cranberry, mulberry,and framed with hints of mineral/herbal characters such as graphite, cedar, and pencil shavings. The palateis vibrant
90 Points - Wine Advocate
"Displays expressive notions of baked plums, warm cassis and licorice with hints of bay leaves and scorched earth. Medium-bodied, it fills the mouth with juicy black fruit and earthy sparks, finishing chewy."
Our Columbia Valley Riesling is a blend of Riesling from throughout Washington s Columbia Valley. The wine offers crisp apple aromas and flavors with subtle mineral notes. This is our everyday Riesling that is a pleasure to drink and easy to m
Sourced from five vineyard sites in Monterey, San Benito, and Santa Clara county, with soils based on granite and limestone substrates. Picked at moderate sugars, fermented in several lots ranging from 0-50% whole cluster. Aged in predominantly neu
Sourced from vineyards that surround the winery and fermented without oak to preserve the underlying expression of its classic terroir, this is Sauvignon Blanc as channeled through the unique prism of Bordeaux.
This wine smells like warm apple pie and waxy white flowers. When you take your first sip there is an explosion of acidity that brings the pallet to life. Granny Smith apples are balanced with nuttiness and warm dough. The finish is bright and the acid le
Inviting aromas of roasted peaches and warm spices leap out of this copper hued Pinot Gris. A satin texture on the palate carries flavors of apricots and dried orange peel. Spices warm the finish balanced by just enough acid to frame the wine.
Matthiasson makes a couple Chardonnays, but this one stands out as an ode to Napa in the past, the Napa that garnered attention during the Judgment of Paris back in 1976. It’s an ode to fresh, clean Chardonnay that wasn’t heavily oaked or buttery. It’s an
Attractive in an actively oaky way, this complex wine lavishes cedar, mint, toast and vanilla aromas over tight red- and black-cherry and raspberry flavors. It feels very firm in texture, and will shine in pairings with rich, filling foods
100% Syrah. Grapes for the Mullineux Syrah come from seven sustainably farmed vineyard parcels in different parts of the Swartland: four parcels planted in the stony Shale and Schist based soils of the Kasteelberg; two parcels of dry-land, bush vines grow
2020 Fiano - Waikerie, Riverland. The Alpha & Omega of Unico Zelo. When discovering the ability of Fiano's incredible to be dry grown in the Riverland, it set us on the path that we were set to follow. Elegant whiffs of white peach blossoms, crackling aci
It has a copper - pink hue, as a result of up to 72 hours of skin contact with this deeper-colored white grape. 5% of the wine is aged in 225 liter oak barrels and there is some lees aging that adds a nice, delicate creaminess to the wine. The wine is r