From a few small vineyards at the base of Jack s Hill , planted on decomposed granite mixed with limestone, in the northeastern corner of the Salinas Valley, a very cool climate well-suited to Chardonnay. Clone 4 and 76 on 101-14 and 3309 rootstock a
Rezebal Txakoli rose is made with 100% Hondarrabi Beltza. Aromatic, dry and slightly effervescent. It has delicate flavors of wild strawberries, bright acidity and great minearality.
Wine suitable for daily consumption, easy to match, while not hiding its structure resulting from the blend of the vines used. The large Sangiovese grapes used for this IGT come from the younger vines adjacent to the vineyards dedicated to the product
The Kristy Vineyard grows on the western bench over the Salinas River on the broken sediment of ancient sea beds where it is exposed to the consistent cooling winds off the Monterey Bay. Kristy is a special because Albariño in the vineyard reaches full ph
Nose: Expressive red apple, raspberry, and pomegranate aromas excite alongside soft notes of lavender and spice. Mouth: Lively texture, with a medium body and refined finish. Pristine.
Sourced from five vineyard sites in Monterey, San Benito, and Santa Clara county, with soils based on granite and limestone substrates. Picked at moderate sugars, fermented in several lots ranging from 0-50% whole cluster. Aged in predominantly neu
We make wines that are juicy yet structured, elegant, and above all unique to the place they are made. Our estate reserve puts to practice the knowledge, dedication, and intuition of our entire enterprise.
This brisk and zippy white wine has subtle nuances such as fresh bursting melon, apple, tangerine, madarin orange, and strawberry. This low alcohol, spritzy wine is the perfect accompanyment to raw seafood, such as ceviches, oysters or sushi. Also del
Sustainable. 92% Cabernet Sauvignon 8% Petite Verdot. Cabernet Sauvignon is sourced from a vineyard at the foot of the Santa Cruz Mountains west of Morgan Hill, which grows in a mix of granitic and volcanic soils, and a 25 year old vineyard east of Gi
This wine is freshly packed with nuance, playfulness and discovery. Savory and herbal aromas lead to subtle stone fruit and citrus blossom notes. This is accentuated by vibrant lemon zest sprinkled with sea water. This is textbook Chenin Blanc featurin
Umami in spades: a velvety structure with fine tannins, black pepper, and olive puree. We add a bit of Mourvedre and Viognier to bring out the grapes subtle floral aromas ; earthy notes. Perfect for roast meat or venison.
''This Syrah reminds us of fr
An appealing nose of grilled walnut, smoke and juniper berries, The palate is well balanced with satisfying weight, offering hazelnut, walnut, desiccated orange peel and a twist of sour lemon. This is very harmonious and cerebral. Superb. - Vinous 92 Pts
A blend of Vignoles vinyeards, with 46% from Atwater Vineyards on the east side of the nearby Seneca Lake, and the remainder from two of our estate vineyards, 40% from Silvernail and 14% from Turkey Run. Vignoles is an aromatic white grape developed in Fr
The freshest, zippiest style of Red. Fresh A.F. is a succulent, juicy, aromatic and supremely refreshing wine. We're intensely passionate about Nero d'Avola and it's clear potential in the warm, sun-drenched spots of Australia. A touch of ancient vine Zib
2020 Fiano - Waikerie, Riverland. The Alpha & Omega of Unico Zelo. When discovering the ability of Fiano's incredible to be dry grown in the Riverland, it set us on the path that we were set to follow. Elegant whiffs of white peach blossoms, crackling aci
90 Points - Wine Advocate
"Displays expressive notions of baked plums, warm cassis and licorice with hints of bay leaves and scorched earth. Medium-bodied, it fills the mouth with juicy black fruit and earthy sparks, finishing chewy."
The 2017 Pessimist has a powerful and intensely aromatic nose that ascends to greet you with blueberry, boysenberry and black plum fragrance. Evolving layers reveal elderberry and truffle, with cocoa and cardamom spice accent
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