Domaine De la Bastide Domaine de la Bastide CDR Blanc

Domaine de la Bastide CDR Blanc

Blend of 45% Viognier, 40% Roussanne, and 15% Clairette grown in calcareous clay soils. Hand and mechanical harvest. 3 weeks fermented separately in tank, half the juice experiences brief oak contact and is blended just before bottling.
Jean-David Jean David Cotes du Rhone

Jean David Cotes du Rhone

The combination of sandy-loam and limestone soils gives this wine tremendous lift and great structure without gifting it too much in body. Sand always seems to impart high and spirited aromas in wine. The aromatic and structured grapes, Grenache (55%) and
Calcarius Bianco

Calcarius Bianco

This dry Italian white evokes flavors of orange, apple and crisp minerality. Pair this bottle shellfish, vegetarian or with an appetizer.

Country Italy
Region Puglia
Varietal Bombino Bianco
Le Lecciaia 'Lupaia' Toscana Blend

Le Lecciaia 'Lupaia' Toscana Blend

This wine has aromas of juicy red berry fruit. Medium-bodied and soft on the palate, with balanced acidity and ripe tannins. Delicious with pastas and grilled meats, yet also very drinkable without food.
Domaine Pelle Domaine Pelle Menetou Salon Morogues Blanc

Domaine Pelle Menetou Salon Morogues Blanc

The Pellé family has been my favorite producers of Menetou-Salon since I was first introduced to the wines of Henri Pellé back in the mid-1990s. Their 2018 Morogues bottling is every bit as good as one would expect from this flagship estate in a top v
Realce Realce Tempranillo

Realce Tempranillo

Expect subtle nuances of cherry, plum, tomato, and dried fig. In the backround notes of cedar, leather, and clove. Pair with bbq grilled meats, lasagna, or mexican food.
Grupo Coviñas, Utiel-Requena Bobal Auténtico

Grupo Coviñas, Utiel-Requena Bobal Auténtico

A careful selection of the best grapes from our Bobal and Tempranillo organic vines are vinified separately in the traditional style, then blended to produce this youthful, typically mediterranean red wine.
Castrum Morisci 'Centodue' Marche Passerina

Castrum Morisci 'Centodue' Marche Passerina

Pale yellow hue with green highlights. The nose is characterized by fruity and floral notes, crabapples and loquat, robinia flowers and chamomile. Full taste that reflects the initial scentings with hints of vanilla. Fresh and sapid in the finish.
Castrum Morisci 'Padreterno' Marche Bianco

Castrum Morisci 'Padreterno' Marche Bianco

Pale golden green in color, fragrant of yellow fruit, linden blossom, nectarine peach, vegetable nuances and golden apple. To the taste confirms the soft imprint made from grapes with a strong aromatic loadsjuicy and fruity notes also unfiltered.
Tolaini Al Passo Toscana

Tolaini Al Passo Toscana

GRAPES Sangiovese 85%, Merlot 15% Yield: 60 qt./haAREA OF PRODUCTION Chianti Classico, Tuscany, ItalyAGING 12 months in bottleTASTING NOTES Spicy notes of French oak rise above distinct aromas of cherry and berry. The palate has a backbone of Sangioves
Covinas Authentico Macabeo

Covinas Authentico Macabeo

Pale straw in colour, with subtle hints of green. Notes of apple and white pears, with a tropical touch and a hint of honey at the end. Light, fresh, balanced, full of tropical fruit and with just a touch of viscosity that adds body and a longer finish.
Domaine Magdalena Cabernet 2017

Domaine Magdalena Cabernet 2017

Biodynamic Washington State. This is a single site CCOF, Dementer certified organic site. The nose shows a soft currant and light oak spice with a bit of a pepper spice edge. The palate is present with a good grip of tannins and a flavor set of soft black
Vols VOLS Kabinett Riesling

VOLS Kabinett Riesling

The region is Saar, the village is Ayl, the vineyard Kupp, and the producer Helmut Plunien, all part of the revival of this cool, historic winemaking area. The acidity in this classic, pure expression of Riesling is razor-sharp, cutting through the subtly
Terres Vivantes Domaine des terres Vivantes La lutine Rose

Domaine des terres Vivantes La lutine Rose

100% Gamay from 45 year old vines in granite and sandy loam soils. Hand harvested after the red to allow for optimal ripeness, natural yeast fermentation. Whole cluster direct press, no maceration. Stainless steel fermetation on the fine lees. Batonage tw
Terres Blondes Terres Blondes Sauvignon Blanc

Terres Blondes Sauvignon Blanc

Explosive aromas of honeysuckle and peaches belie the tingly citrus fruit and vibrant acidity that balances the wine.
Era Organic Prosecco

Era Organic Prosecco

A very well-balanced sparkling vegan prosecco that’s delicately fruity with a gently aromatic bouquet. Dry but fruity, it’s a delicious companion to hors d’oeuvres and mildly flavoured foods as well as partnering fish and shellfish.
Fermes des Lunes St. Joseph

Fermes des Lunes St. Joseph

Often the most friendly of the St Joseph upon release, the Premier Quartier is floral and focused with lovely textures and lift. A great introduction to the Ferme des Sept Lunes lineup.
Arnot-Roberts Arnot-Roberts Falanghina Handel-Denier Vyd Dry Creek Vly 2019

Arnot-Roberts Falanghina Handel-Denier Vyd Dry Creek Vly 2019

Fruit for this varietal Falanghina comes from a steep hillside of organically-farmed vines rooted in decomposed volcanic soils. This refreshing juice is loaded with flavors of white flower petals, peach skin, citrus, almonds, and crushed stones. Pair with
Arnot-Roberts Arnot-Roberts Chardonnay Trout Gulch Santa Cruz 2019

Arnot-Roberts Chardonnay Trout Gulch Santa Cruz 2019

Founded in 2001 by two childhood friends, Arnot-Roberts has played a huge part in advocating for naturally produced, single-vineyard bottlings from the Golden State. Planted nearly 40 years ago, ‘Trout Gulch’ sits 800 feet above sea level, just four mile
Anne Sophie Dubois Anne-Sophie Dubois, L'alchimiste 2018

Anne-Sophie Dubois, L'alchimiste 2018

From southwest facing vineyards in Fleurie AOC. Soils are highly granitic. Dark berried fruits, tempered by mineral and black tea nuances. Seamless and very elegant.
Cune Cune  Organic Rioja Crianza

Cune Organic Rioja Crianza

Hand harvested and destalked before fermentation. Following alcoholic fermentation the wine was transferred to American oak casks where it remained for at least 12 months.
Pierre Girardin Pierre Giardin St Aubin 1er Cru Murgers des Dents De Chien 2018

Pierre Giardin St Aubin 1er Cru Murgers des Dents De Chien 2018

Country France
Region Burgundy
Varietal Chardonnay
Vintage 2018
Notes Practicing Organic
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