Deep ruby. Lively aromas of red fruits, minerals and herbs. Juicy and fruity in the mouth, showing hazelnutty nuances to the red fruit flavors. Finishes with good acid-fruit balance and nice tannins. A lovely wine that will age well, but provides irresist
A very well-balanced sparkling vegan prosecco that’s delicately fruity with a gently aromatic bouquet. Dry but fruity, it’s a delicious companion to hors d’oeuvres and mildly flavoured foods as well as partnering fish and shellfish.
Fruit for this varietal Falanghina comes from a steep hillside of organically-farmed vines rooted in decomposed volcanic soils. This refreshing juice is loaded with flavors of white flower petals, peach skin, citrus, almonds, and crushed stones. Pair with
This dry red from Germany’s Pfalz region is a blend of equal parts Portugieser, Dornfelder and St. Laurent. Stefan Meyer is a 3rd generation winemaker who farms his 16 hectares organically. The wine is hand-harvested and fermented in large oak foudres. A
Their Beaujolais Villages is a real quaffer, despite being made in a serious manner. Hand-picked from 35 to 60 year old vines, it’s fermented with indigenous yeasts in cement then spends 6 months in stainless steel before being lightly filtered at bottli
The Pellé family has been my favorite producers of Menetou-Salon since I was first introduced to the wines of Henri Pellé back in the mid-1990s. Their 2018 Morogues bottling is every bit as good as one would expect from this flagship estate in a top v
Founded in 2001 by two childhood friends, Arnot-Roberts has played a huge part in advocating for naturally produced, single-vineyard bottlings from the Golden State. Planted nearly 40 years ago, ‘Trout Gulch’ sits 800 feet above sea level, just four mile
Bright ruby red with transparency on the edge. Medium-intense nose, it benefits from short oxygenation. Sensations range from earthy to Mediterranean scrub with hints of humus; fruit and cherry. Medium body and bitter closure and unfiltered.
Great aromatic complexity highlights a marked varietal character of ripe fruit, predominantly peach and apple, accompanied by memories of pineapple. A perfect harmony with aniseed memory. e palate is broad, tasty and with character. Fresh acidity and
Expect classic scents of lemon and citrus from the Sauvignon Blanc with a subtle minearality and creamy roundness stemming fom the Macabeo varietal. Pair this herbacious blend with similar green herbs such as parsley, rosemary, basil, cilantro or mint
From the lieu dit Les Picheres in the famed Beaumont Monteux commune of Crozes-Hermitage35+ year old vinesPracticing OrganicGravel soils that are low in clay, allowing for fast drainingManually ploughed vineyards roots dig deeper100%
"This was my ninth vintage from the Santa Barbara Highlands Vineyard, and the expression of Grenache that accompanies the altitude here continues to amaze me. At 3000 feet elevation, the soil is a combination of decomposed granite and clay loam, a
Pale straw in colour, with subtle hints of green. Notes of apple and white pears, with a tropical touch and a hint of honey at the end. Light, fresh, balanced, full of tropical fruit and with just a touch of viscosity that adds body and a longer finish.
The combination of sandy-loam and limestone soils gives this wine tremendous lift and great structure without gifting it too much in body. Sand always seems to impart high and spirited aromas in wine. The aromatic and structured grapes, Grenache (55%) and
A careful selection of the best grapes from our Bobal and Tempranillo organic vines are vinified separately in the traditional style, then blended to produce this youthful, typically mediterranean red wine.
Biodynamic Washington State. This is a single site CCOF, Dementer certified organic site. The nose shows a soft currant and light oak spice with a bit of a pepper spice edge. The palate is present with a good grip of tannins and a flavor set of soft black