This dry red from Germany’s Pfalz region is a blend of equal parts Portugieser, Dornfelder and St. Laurent. Stefan Meyer is a 3rd generation winemaker who farms his 16 hectares organically. The wine is hand-harvested and fermented in large oak foudres. A
From three different clonal selections along with massal selections of spätburgunder planted to loam over limestone. Partially destemmed depending on vintage. All clones are vinified separately at harvest and an attentive sorting is done in the vineyards.
Blend of 45% Viognier, 40% Roussanne, and 15% Clairette grown in calcareous clay soils. Hand and mechanical harvest. 3 weeks fermented separately in tank, half the juice experiences brief oak contact and is blended just before bottling.
Pale straw in colour, with subtle hints of green. Notes of apple and white pears, with a tropical touch and a hint of honey at the end. Light, fresh, balanced, full of tropical fruit and with just a touch of viscosity that adds body and a longer finish.
Plenty of blackberry, cocoa powder, backed by dark forrest fruit. The structure is medium to full body with firm and silky tannins and a flavorful finish. A wine that can age well. Made from Sangiovese Grosso in the southern part of Montalcino. 100%
The combination of sandy-loam and limestone soils gives this wine tremendous lift and great structure without gifting it too much in body. Sand always seems to impart high and spirited aromas in wine. The aromatic and structured grapes, Grenache (55%) and
100% Gamay from 45 year old vines in granite and sandy loam soils. Hand harvested after the red to allow for optimal ripeness, natural yeast fermentation. Whole cluster direct press, no maceration. Stainless steel fermetation on the fine lees. Batonage tw
This wine has aromas of juicy red berry fruit. Medium-bodied and soft on the palate, with balanced acidity and ripe tannins. Delicious with pastas and grilled meats, yet also very drinkable without food.
Grenache and Mourvedre wines are a staple of the southern France wine industry, providing some of the most sturdy and respected blends in the region. Grenache is most famous as the key grape of Chateauneuf-du-Pape.
Quality dry wine made from native grape varieties, among which dominate bogdanu a, PRC, Mekuja and Cetinka from areas of Milna, Zavala and Hvar. Wine, it ages in stainless steel tanks until bottling. Golden yellow color, lemon and green apple aroma with
"This was my ninth vintage from the Santa Barbara Highlands Vineyard, and the expression of Grenache that accompanies the altitude here continues to amaze me. At 3000 feet elevation, the soil is a combination of decomposed granite and clay loam, a
A careful selection of the best grapes from our Bobal and Tempranillo organic vines are vinified separately in the traditional style, then blended to produce this youthful, typically mediterranean red wine.