Founded in 2001 by two childhood friends, Arnot-Roberts has played a huge part in advocating for naturally produced, single-vineyard bottlings from the Golden State. Planted nearly 40 years ago, ‘Trout Gulch’ sits 800 feet above sea level, just four mile
The Colli di Luni DOC straddles Liguria and Tuscany on the picturesque Italian Riviera. Altitudes of Ivan s estate vineyards range from 50 to 450 meters above sea level. At the base of the hill, Tuscan loam and clay dominates. Towards the top, the s
Orange wine of Chardonnay from the Caruntum region of Burgenland. The organically farmed grapes are given 24 days on the skins during their spontaneous fermentation. The wine isn't overly tannic, exhibited a clean and restrained style of skin contact whit
Aldea means “village” in Gallego; thus, this is Envínate’s “village wine”, produced from a combination of –minimum- 60-year-old plots located in the ancient vineyard region of Ribeira Sacra. This cuvee is made up of 90-95% Mencía with other co-planted v
The La Bella is a tremendous success, with delicate white flower and lemon zest on the nose leading to a highly mineral, granitic palate with fascinating and finely tuned textures owing to acid and tannin. The finish is long and intense, with granitic bro
Pale yellow hue with green highlights. The nose is characterized by fruity and floral notes, crabapples and loquat, robinia flowers and chamomile. Full taste that reflects the initial scentings with hints of vanilla. Fresh and sapid in the finish.
Expect classic scents of lemon and citrus from the Sauvignon Blanc with a subtle minerality and creamy roundness stemming from the Macabeo varietal. Pair this herbacious blend with similar green herbs such as parsley, rosemary, basil, cilantro or mint.
Plenty of blackberry, cocoa powder, backed by dark forrest fruit. The structure is medium to full body with firm and silky tannins and a flavorful finish. A wine that can age well. Made from Sangiovese Grosso in the southern part of Montalcino. 100% Cer
A chardonnay showcasing density and precision. The nose highlights evolving layers of exotic aromas reminiscent of fresh tangerine, nectarine and meyer lemon, with the palate providing a richly textured wine with mineral and saline characters on the finis
Pale yellow with golden highlights. The nose is of good intensity, fresh and very varietal notes of white fruit, tropical fruit, citrus notes, hints of aniseed and minerality. In the mouth it is fresh, light, fruity, good acidity,
elegant and structured