Natural

Spontaneous fermentation lasting ten to fifteen days in amphorae on the skins with indigenous yeast. The 2018 remained in contact with the skins for seven months in amphor. Aged in amphorae for seven months followed by three months in the bottle before re

Brilliant straw yellow color; perlage extremely fine and lively. Intense and fresh nose of citrus fruits and saline sensations. Fruit-forward, refreshing sip.

This light, dry and smooth Gamay invokes nuances of raspberry, plum and mineral. Pair this bottle with pasta, veal or pork.




Country France
Region Beaujolais
Varietal Gamay
Vintage 2017

This is Pet Nat! Turned up all the way to 11. Made from Cayuga White, an heirloom variety developed particularly for the Finger Lakes by Cornell University in the 1950s. These grapes are picked early season to deliver orchard fruits and crisp acidity. Fer

Country Slovenia
Region Prodravje
Varietal Pinot Gris, Riesling, Chardonnay
Vintage 2016




Bajta is a unique amber-golden wine made from Pinot Gris, Laško Riesling and Chardonnay. The scent is exotic; reminiscent of cinnamon, white coffee and wh

This light bodied citrus fruit forward Khaketi invokes nuances of orange, apple and honey. Pair this bottle with shrimp, salad or pasta.

Country Georgia
Region Kakheti
Varietal Rkatsiteli, Goruli Mtsvane

A curious conjoining of arneis with splashes of cortese, sauvignon blanc and chardonnay from Adelaide Hills vines. Fragrant, pretty white wine of cucumber and tonic scents, similar flavours, and a delicate, pure, scintillating feel. Easy to like, easy