Natural

Spontaneous fermentation lasting ten to fifteen days in amphorae on the skins with indigenous yeast. The wine remained in contact with the skins for seven months in amphor. Aged in amphorae for seven months followed by three months in the bottle before re

This light bodied citrus fruit forward Khaketi invokes nuances of orange, apple and honey. Pair this bottle with shrimp, salad or pasta.

Country Georgia
Region Kakheti
Varietal Rkatsiteli, Goruli Mtsvane

This light, dry and smooth Gamay invokes nuances of raspberry, plum and mineral. Pair this bottle with pasta, veal or pork.



Country France
Region Beaujolais
Varietal Gamay

Country Slovenia
Region Prodravje
Varietal Pinot Gris, Riesling, Chardonnay
Vintage 2016




Bajta is a unique amber-golden wine made from Pinot Gris, Laško Riesling and Chardonnay. The scent is exotic; reminiscent of cinnamon, white coffee and wh