Spontaneous fermentation lasting ten to fifteen days in amphorae on the skins with indigenous yeast. The 2018 remained in contact with the skins for seven months in amphor. Aged in amphorae for seven months followed by three months in the bottle before re
This is Pet Nat! Turned up all the way to 11. Made from Cayuga White, an heirloom variety developed particularly for the Finger Lakes by Cornell University in the 1950s. These grapes are picked early season to deliver orchard fruits and crisp acidity. Fer
A curious conjoining of arneis with splashes of cortese, sauvignon blanc and chardonnay from Adelaide Hills vines. Fragrant, pretty white wine of cucumber and tonic scents, similar flavours, and a delicate, pure, scintillating feel. Easy to like, easy
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