The Redoma Tinto was created with the objective of reflecting the beauty as well as the harsh conditions of the Douro Valley. In 2016, we again strived to produce very light and elegant wines, with a slightly lighter colour intensity than in previous y
"I don't know about you, but I get super excited when I discover cool new wines. I recently tried Lingua Franca while vacationing in Naples, Florida and all I can say is, wow, just wow! Lingua France was co-founded in 2015 by Larry Stone, the 9th Mas
Aromas of ripe, dark fruits like blackberry and black cherry dominate, with both floral (violets) and earthy elements, baking spice, and traces of earth and char-like wood smoke. Bright on entry, with ample presence and drive. Flavors of blackberry an
The San Andreas Fault is Hirsch Vineyards signature Pinot Noir and is crafted to represent the entirety of this multifaceted vineyard. The 2017 San Andreas Fault has fruit from 33 distinct farming blocks. It is the flagship wine from Hirsch, and the
Crunchy in texture, with mouthwatering acidity running through and underscoring the white peach and lime notes. Bone-dry, showing slight grip on the well-defined finish. Drink now through 2027. 1,000 cases made, 150 cases imported.
The 2018 Grüner Veltliner Hefeabzug opens with a clear, elegant and warm, well-balanced and slightly flinty bouquet of ripe fruits, blossoms and almonds. The attack on the palate is vivacious then round and lush. Bottled with 11.5% alcohol, the 2018 doesn
Riesling Feuersbrunn is sourced from two vineyards: Ried Kirchthal and Ried Losling, both are dominated by gravel-soils and cool winds, typical for the high terraces of the Hengstberg. Soils here are the typical red gravel of this area, with the sites hig
It is nice to see the quality of this cuvée rebounding. This tank sample of the 2016 Chateauneuf du Pape les Cedres shows impressive levels of black cherries, which are joined by hints of espresso and black olive. It's full-bodied, creamy in texture and l
Aromas of dark berries, warm leather, baking spices, licorice. Fleshy, textured; flavors of black plums, cherry soup. Pair this bottle with grilled pork sausages; red-wine based beef stew with herbs; aged sheep s cheeses
Wine Advocate - 93 Points - The pale and aromatic 2017 Arroyo del T rtolas has a herbal twist perhaps because of the hurried ripening of the grapes in a very warm year. At the same time, it has contained alcohol, and with the benefit of one extra yea
Ruby red. The freshness and integrity of the fruit from character to this medium-bodied wine, pleasant and with the persistence of elegant hints of dried flowers. Pair this bottle with Beef, Pasta, Veal or Poultry.