It is nice to see the quality of this cuvée rebounding. This tank sample of the Chateauneuf du Pape les Cedres shows impressive levels of black cherries, which are joined by hints of espresso and black olive. It's full-bodied, creamy in texture and lush,
Aromas of dark berries, warm leather, baking spices, licorice. Fleshy, textured; flavors of black plums, cherry soup. Pair this bottle with grilled pork sausages; red-wine based beef stew with herbs; aged sheep s cheeses
Wine Advocate - 93 Points - The pale and aromatic Arroyo del T rtolas has a herbal twist perhaps because of the hurried ripening of the grapes in a very warm year. At the same time, it has contained alcohol, and with the benefit of one extra year in
Ruby red. The freshness and integrity of the fruit from character to this medium-bodied wine, pleasant and with the persistence of elegant hints of dried flowers. Pair this bottle with Beef, Pasta, Veal or Poultry.
"So it should come as no surprise that I love their Pinot Noir just as much as I love their Chardonnay! Bright cherry, cranberry, with hints of violet and herb, this pinot has the flavors of Oregon with an unmistakeable Burgundian finesse. A MUST try
Crunchy in texture, with mouthwatering acidity running through and underscoring the white peach and lime notes. Bone-dry, showing slight grip on the well-defined finish. Drink now through 2027. 1,000 cases made, 150 cases imported.