Biodynamic

It is nice to see the quality of this cuvée rebounding. This tank sample of the Chateauneuf du Pape les Cedres shows impressive levels of black cherries, which are joined by hints of espresso and black olive. It's full-bodied, creamy in texture and lush,

Aromas of red summer berry fruit, wild strawberries, violets, red plums. Juicy, light tannins; silky texture.

This medium bodied and dry Burgundy white invokes nuances of green apple, honey suckle and pear. Pair this bottle with pasta, rich fish or shellfish.




Country France
Region Bourgogne
Varietals Aligote

This bold and dry tempranillo invokes nuances plum, earth and cherry. Pair this bottle with steak, lamb or poultry.





Country Spain
Region Castilla y Leon

Varietal Tempranillo

Light pink color. Rose and flowers nose, red raspberry, fresh acidity and citrus notes on palate

This Amarone evokes strong nuances tobacco, vanilla, plum, raisin and burnt sugars. Pair this layered wine with beef, lamb, game and blue cheese.

Aromas of dark berries, warm leather, baking spices, licorice. Fleshy, textured; flavors of black plums, cherry soup. Pair this bottle with grilled pork sausages; red-wine based beef stew with herbs; aged sheep s cheeses

Wine Advocate - 93 Points - The pale and aromatic Arroyo del T rtolas has a herbal twist perhaps because of the hurried ripening of the grapes in a very warm year. At the same time, it has contained alcohol, and with the benefit of one extra year in

Ruby red. The freshness and integrity of the fruit from character to this medium-bodied wine, pleasant and with the persistence of elegant hints of dried flowers. Pair this bottle with Beef, Pasta, Veal or Poultry.

This Alsatian Cremant has flavors of citrus, almonds, and well balanced yeast. Pale hay in hue this crisp wine pairs well with shellfish, poultry, appetizers, lean fish and as an aperitifs.

"So it should come as no surprise that I love their Pinot Noir just as much as I love their Chardonnay! Bright cherry, cranberry, with hints of violet and herb, this pinot has the flavors of Oregon with an unmistakeable Burgundian finesse. A MUST try

Crunchy in texture, with mouthwatering acidity running through and underscoring the white peach and lime notes. Bone-dry, showing slight grip on the well-defined finish. Drink now through 2027. 1,000 cases made, 150 cases imported.

This medium-heavy boldnessSpanish blend invokes flavors blackberry, raspberry and licorice. Pair this bottle with beef, pasta or lamb.





Country Spain
Region Montsant
Varietal Cabernet Sauvignon, Tempranillo, Cariñena, Garnacha

Allows for the three “Zeros”

Zero chapitalization
Zero liqueur de tirage
Zero dosage

No malo
Petillant naturel

One long fermentation done with indigenous yeasts

Fermented and aged in 5-10 year old barrels
Aged on the lees f

This dry and medium bodied Marsanne tastes of peach, honey and citrus. Pair this bottle with pork, rich fish, poultry or cured meats.

This riesling is dry and acidic expect nuances of minerals, citrus and stone fruit. Pair this bottle with pork, rich fish or cured meats.

On the nose stone fruit. On the palate expect peach and pineapple with subtle nuances of acidity and slight salinity. Pair this delicious organic bottle with

This tempranillo is bursting with flavors of vibrant fruits, cranberry, minute acidity and quick pleasant finish. Pair with beef, pasta, veal and poultry on a brisk afternoon.