"So it should come as no surprise that I love their Pinot Noir just as much as I love their Chardonnay! Bright cherry, cranberry, with hints of violet and herb, this pinot has the flavors of Oregon with an unmistakeable Burgundian finesse. A MUST try
Deep ruby. Lively aromas of red fruits, minerals and herbs. Juicy and fruity in the mouth, showing hazelnutty nuances to the red fruit flavors. Finishes with good acid-fruit balance and nice tannins. A lovely wine that will age well, but provides irresist
The climatic conditions of the 2018 vintage were radically different from 2017. The year started off with heavy snow on January 6th, which was a sign of things to come: a cold and rainy vintage. This year saw a return to a long-cycle harvest with one of t
"I don't know about you, but I get super excited when I discover cool new wines. I recently tried Lingua Franca while vacationing in Naples, Florida and all I can say is, wow, just wow! Lingua France was co-founded in 2015 by Larry Stone, the 9th Mas
A very well-balanced sparkling vegan prosecco that’s delicately fruity with a gently aromatic bouquet. Dry but fruity, it’s a delicious companion to hors d’oeuvres and mildly flavoured foods as well as partnering fish and shellfish.
Fruit for this varietal Falanghina comes from a steep hillside of organically-farmed vines rooted in decomposed volcanic soils. This refreshing juice is loaded with flavors of white flower petals, peach skin, citrus, almonds, and crushed stones. Pair with
This dry red from Germany’s Pfalz region is a blend of equal parts Portugieser, Dornfelder and St. Laurent. Stefan Meyer is a 3rd generation winemaker who farms his 16 hectares organically. The wine is hand-harvested and fermented in large oak foudres. A
Their Beaujolais Villages is a real quaffer, despite being made in a serious manner. Hand-picked from 35 to 60 year old vines, it’s fermented with indigenous yeasts in cement then spends 6 months in stainless steel before being lightly filtered at bottli
This is Pet Nat! Turned up all the way to 11. Made from Cayuga White, an heirloom variety developed particularly for the Finger Lakes by Cornell University in the 1950s. These grapes are picked early season to deliver orchard fruits and crisp acidity. Fer
The Pellé family has been my favorite producers of Menetou-Salon since I was first introduced to the wines of Henri Pellé back in the mid-1990s. Their 2018 Morogues bottling is every bit as good as one would expect from this flagship estate in a top v
Ruby red. The freshness and integrity of the fruit from character to this medium-bodied wine, pleasant and with the persistence of elegant hints of dried flowers. Pair this bottle with Beef, Pasta, Veal or Poultry.
Crunchy in texture, with mouthwatering acidity running through and underscoring the white peach and lime notes. Bone-dry, showing slight grip on the well-defined finish. Drink now through 2027. 1,000 cases made, 150 cases imported.
Founded in 2001 by two childhood friends, Arnot-Roberts has played a huge part in advocating for naturally produced, single-vineyard bottlings from the Golden State. Planted nearly 40 years ago, ‘Trout Gulch’ sits 800 feet above sea level, just four mile
It is nice to see the quality of this cuvée rebounding. This tank sample of the Chateauneuf du Pape les Cedres shows impressive levels of black cherries, which are joined by hints of espresso and black olive. It's full-bodied, creamy in texture and lush,