Blend of 45% Viognier, 40% Roussanne, and 15% Clairette grown in calcareous clay soils. Hand and mechanical harvest. 3 weeks fermented separately in tank, half the juice experiences brief oak contact and is blended just before bottling.
Syrah and Mouvedre are natural partners, having grown together in the Rhone valley for thousands of years. In this blend, black currant and cherry fruit aromas are balanced with exotic spice and earthy undertones. The wine is smooth with a dry, lingeri
The combination of sandy-loam and limestone soils gives this wine tremendous lift and great structure without gifting it too much in body. Sand always seems to impart high and spirited aromas in wine. The aromatic and structured grapes, Grenache (55%) and
This wine has aromas of juicy red berry fruit. Medium-bodied and soft on the palate, with balanced acidity and ripe tannins. Delicious with pastas and grilled meats, yet also very drinkable without food.
Matthiasson makes a couple Chardonnays, but this one stands out as an ode to Napa in the past, the Napa that garnered attention during the Judgment of Paris back in 1976. It’s an ode to fresh, clean Chardonnay that wasn’t heavily oaked or buttery. It’s an
Spontaneous fermentation lasting ten to fifteen days in amphorae on the skins with indigenous yeast. The 2018 remained in contact with the skins for seven months in amphor. Aged in amphorae for seven months followed by three months in the bottle before re
The Pellé family has been my favorite producers of Menetou-Salon since I was first introduced to the wines of Henri Pellé back in the mid-1990s. Their 2018 Morogues bottling is every bit as good as one would expect from this flagship estate in a top v
Brilliant straw yellow color; perlage extremely fine and lively. Intense and fresh nose of citrus fruits and saline sensations. Fruit-forward, refreshing sip.
Expect subtle nuances of cherry, plum, tomato, and dried fig. In the backround notes of cedar, leather, and clove. Pair with bbq grilled meats, lasagna, or mexican food.
A careful selection of the best grapes from our Bobal and Tempranillo organic vines are vinified separately in the traditional style, then blended to produce this youthful, typically mediterranean red wine.
The 2014 Post ; Vine is a blend of Petite Sirah (30%), Carignane (29%), Zinfandel (25%), and Grenache (16%). The wine shows expressive notes of wild strawberry and blackberry, pomegranate and blood orange peel, hints of clove and cardamom, and undert
Pale yellow hue with green highlights. The nose is characterized by fruity and floral notes, crabapples and loquat, robinia flowers and chamomile. Full taste that reflects the initial scentings with hints of vanilla. Fresh and sapid in the finish.
Cast
Pale golden green in color, fragrant of yellow fruit, linden blossom, nectarine peach, vegetable nuances and golden apple. To the taste confirms the soft imprint made from grapes with a strong aromatic loadsjuicy and fruity notes also unfiltered.
This tempranillo is bursting with flavors of vibrant fruits, cranberry, minute acidity and quick pleasant finish. Pair with beef, pasta, veal and poultry on a brisk afternoon.
GRAPES Sangiovese 85%, Merlot 15% Yield: 60 qt./haAREA OF PRODUCTION Chianti Classico, Tuscany, ItalyAGING 12 months in bottleTASTING NOTES Spicy notes of French oak rise above distinct aromas of cherry and berry. The palate has a backbone of Sangioves
Pale straw in colour, with subtle hints of green. Notes of apple and white pears, with a tropical touch and a hint of honey at the end. Light, fresh, balanced, full of tropical fruit and with just a touch of viscosity that adds body and a longer finish.
"Extremely fresh and fruity with plums and dried strawberries, as well as a citrus-peel undertone. Full body, light tannins and a delicious finish. Fruit-forward pinot noir." -James Suckling
Biodynamic Washington State. This is a single site CCOF, Dementer certified organic site. The nose shows a soft currant and light oak spice with a bit of a pepper spice edge. The palate is present with a good grip of tannins and a flavor set of soft black
This wine smells like warm apple pie and waxy white flowers. When you take your first sip there is an explosion of acidity that brings the pallet to life. Granny Smith apples are balanced with nuttiness and warm dough. The finish is bright and the acid le
The region is Saar, the village is Ayl, the vineyard Kupp, and the producer Helmut Plunien, all part of the revival of this cool, historic winemaking area. The acidity in this classic, pure expression of Riesling is razor-sharp, cutting through the subtly
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