The nose shows abundant red fruits, lots of bright cherry along with bramble-berries, such as blackberry, cranberry, mulberry,and framed with hints of mineral/herbal characters such as graphite, cedar, and pencil shavings. The palateis vibrant
The most typical wine of the west side of Lake Garda. Produced since over a hundred years with red grapes alone: the autochthonous Groppello, Barbera, Sangiovese and Marzemino.It is versatile and many-sided wine, suitable for every occasion.
Style, that identity that defines a winery, is reflected in this cava. The search for clarity andpurity has produced this sparkling wine with a gentle citric aroma highlighted by hints of white fruits, with all the olfactory elements in perfect balance
Sourced entirely from the Farella Vineyard in the Coombsville AVA, tucked into the southeastern corner where proximity to the San Francisco Bay ensures that cooling breezes preserve the freshness and acidity in the grapes. Soils are red gravelly loam on
The grapes come from 70+ year-old vines in Solano County’s Green Valley and Mendocino County. Solano County’s Green Valley area is tucked between Napa and Suisun Valley where the grapes of each vineyard grow in sandy loam soils and come from dry-farmed an
Our Columbia Valley Riesling is a blend of Riesling from throughout Washington s Columbia Valley. The wine offers crisp apple aromas and flavors with subtle mineral notes. This is our everyday Riesling that is a pleasure to drink and easy to m
"I don't know about you, but I get super excited when I discover cool new wines. I recently tried Lingua Franca while vacationing in Naples, Florida and all I can say is, wow, just wow! Lingua France was co-founded in 2015 by Larry Stone, the 9th Mas
Our work in Oregon with AVER N put Washington State on the radar, big time. We've been hungry for a good Cabernet project that speaks to the quality of what we ve historically made in Napa Valley, but at an irresistible price point.
"So it should come as no surprise that I love their Pinot Noir just as much as I love their Chardonnay! Bright cherry, cranberry, with hints of violet and herb, this pinot has the flavors of Oregon with an unmistakeable Burgundian finesse. A MUST try
"This was my ninth vintage from the Santa Barbara Highlands Vineyard, and the expression of Grenache that accompanies the altitude here continues to amaze me. At 3000 feet elevation, the soil is a combination of decomposed granite and clay loam, a
85% Barbera, 15% field blend from grey marl soils located at 200 meters above sea level, all with a south/southeastern exposure. Maceration occurs over 10-12 days, followed by fermentation in stainless steel. Aging takes place in stainless steel for 8 to
A delicious blend of 60% Merlot, 35% Cab Franc and 5% of Syrah. The grapes are sourced from a granite-rich part of the vineyard and the elegant tannins here are evidence of it. Made in concrete with an year élèvage in French oak.