LEGIT is a wine of power and finesse, an organically-farmed Cabernet Sauvignon made from hand-picked grapes grown in the prized San Giovanni Vineyard in the heart of Castelnuovo Berardenga. Here the gently sloping Tuscan vineyard and its gnarled vines mim
Bright ruby red with transparency on the edge. Medium-intense nose, it benefits from short oxygenation. Sensations range from earthy to Mediterranean scrub with hints of humus; fruit and cherry. Medium body and bitter closure and unfiltered.
The most typical wine of the west side of Lake Garda. Produced since over a hundred years with red grapes alone: the autochthonous Groppello, Barbera, Sangiovese and Marzemino.It is versatile and many-sided wine, suitable for every occasion.
The Beelgara Winery and name has a history that dates back over 80 years. Originally situated in the village of Beelbangera, the place name is derived from the local Aboriginal word meaning “native companion”.
Grenache and Mourvedre wines are a staple of the southern France wine industry, providing some of the most sturdy and respected blends in the region. Grenache is most famous as the key grape of Chateauneuf-du-Pape.
Bernhard Ecker farms 20 hectares in the serene Wagram, which separates Vienna from the Kamptal and Kremstal. This region has incredibly deep, and mineral rich loess soils, deposited by a receding primordial ocean, millions of years ago. The name Wagram co
Elegant citrus color, the aroma is a perfect harmony between the floral notes of Loureiro with the citrus fruit s notes of Trajadura and Arinto. With a little pe tillant, the result is an elegant, crisp wine.
Expect classic scents of lemon and citrus from the Sauvignon Blanc with a subtle minearality and creamy roundness stemming fom the Macabeo varietal. Pair this herbacious blend with similar green herbs such as parsley, rosemary, basil, cilantro or mint.
This Tempranillo is big, bold with plenty of rich, old-world sensibility. Developing complexity over time, yet balancing acidity and generous fruit notes. Pair this Ribera del Duero with pasta, pizza, uncooked meats and legumes.
100% Sémillon from an old vine parcel planted by the Prince of Venosa in the 1940s. Fermentation begins in stainless steel, and then finishes in cask and aged 6 months in cask. The wine matures for 24 months in bottle before release.
Aromas of dark berries, warm leather, baking spices, licorice. Fleshy, textured; flavors of black plums, cherry soup. Pair this bottle with grilled pork sausages; red-wine based beef stew with herbs; aged sheep s cheeses
The grapes are carefully hand-sorted, followed by a slow fermentation with indigenous yeast at low temperatures for about 10 days. Minimal SO2 is used, and the wine remains on its lees for 5 months in stainless steel vats before racking. This resulting
The Kristy Vineyard grows on the western bench over the Salinas River on the broken sediment of ancient sea beds where it is exposed to the consistent cooling winds off the Monterey Bay. Kristy is a special because Albariño in the vineyard reaches full ph