50% Xarel-lo, 25% Macabeu, 25% Parellada. All-estate fruit. After primary fermentation, a long, slow secondary fermentation at low temperature followed by twelve months aging sur liein bottle before disgorgement.
This is the wine that everyone loves, our flagship wine and about 80% of production. Aged in French Bordeaux style barrels for 10-12 months. Ripe, bold and full-bodied, fruit forward with hints of cocoa and vanilla.
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Elegant citrus color, the aroma is a perfect harmony between the floral notes of Loureiro with the citrus fruit s notes of Trajadura and Arinto. With a little pe tillant, the result is an elegant, crisp wine.
An organic rose made much in the style of the classic Provencal pinks. From the Languedoc technically, but still influenced heavily by the Mediterranean climate and made with the Grenache and Cinsault found throughout southern France. If anything this has
Blend of 45% Viognier, 40% Roussanne, and 15% Clairette grown in calcareous clay soils. Hand and mechanical harvest. 3 weeks fermented separately in tank, half the juice experiences brief oak contact and is blended just before bottling.
A blend of Pinot Noir (Sp tburgunder) ; Lemberger (Blaufr nkisch) from the young vines of several sites around the village of Michaelsberg. The wine is made from whole cluster pressing in a cool, controlled fermentation in stainless steel. The wine
From the 98-point 2016 vintage, our new Smokescreen Napa Valley Cabernet is a big, fruit forward wine. It is purple in color with tons of dark fruits, cocoa and graphite that leads to a long finish with bold textures.
Ruby red in color with hints of violet, clean and bright. On the nose there are intense aromas of red fruit like strawberry and cherry, and black fruit like blueberry and blackberry, together with integrated aromas of toasted oak and caramel. On the palat
Les Côtes de l’Ouest Syrah (The Hills of the West) is our popular entry-level Syrah. It is made from fruit grown (about 60% of the blend) at a superb vineyard site that is planted in the hills just west of the Amador County line, j
This wine has an intense red color with violet hues; aged 7 months in french and
American oak barrels. The aromas brings a mix of typical red fruits like plums and cherry with vanilla hits from the oak. Good body with sweet and round tannins. Pairs well
This wine has aromas of juicy red berry fruit. Medium-bodied and soft on the palate, with balanced acidity and ripe tannins. Delicious with pastas and grilled meats, yet also very drinkable without food.
The wine is characterized by soft pink color and enchanting freshness with delicate aromas of strawberry and raspberry and delicate shades of rose flower. The pleasant sweetness and aroma in the final round off its elegance.
Dark garnet. Notes of ripe plums, leather, garrigue and pepper on the nose, with ripe black cherry and a touch of candied berry on the palate. Finishes with fruit sweetness and a licorice note with soft gripping tannins to hold it all together.
The Montepulciano d’Abruzzo of Cantina Fontezoppa, after maturing in oak barrels for 8 months, is ruby red in color; the nose opens on notes of ripe fruit, in particular cherry, together with delicate spicy accents. On the palate it is balanced, without e
The 2015 Cinquemani Montepulciano d’Abruzzo opens to aromas of dark cherries, red plums, smoke and exotic spices which all begin to take shape. Full-bodied, round and voluptuous, this continues to impress with its wonderful balance and seamless transition
Pie de Palo Viognier shows a yellow color with green hues. The aromas show fresh apricots, peaches and pineapple. On the palate, the wine is fresh and bright with balanced acidity. Pair with salads, fresh fruit, or light seafood, especially sushi.
Fun and easy to drink, this wine is blended from our more forward lots of Mourvèdre, Syrah and Grenache, with meaty, smoky, spicy complex characteristics. Much like a solid Côtes-du-Rhône-Villages, it is an eminently enjoyable everyday bottle.