***ONLINE ONLY PRE-SALE***
Notes of black cherries, blackcurrants, lavendar, vanilla, cloves, toast, musk and sandlewood on the nose; a smooth, round mouth-coating body, and a long, silky cherry, cocoa, mocha finish.
" Ahhhhh, this wine! I recently discovered this at JockeyHollow in Morristown where they pour it by the glass. I was blown away. Not your every day Vinho Verde. Super bright and fresh lemon zest on the palate, with just a hint of spritzy pop and sea-s
A sophisticated, rich as well as fruit forward wine. Colour: classic ruby red with a light purple hue Aroma: blackcurrant, green pepper in pleasant, cedar tree and mint Taste: fresh but extremely pleasant with smooth tannins and a pleasing fini
Rich, layered and rounded wine in which intertwine the aromas of white fruit and gentle tones of wild flowers. It is fresh, harmonious and soft, of pleasant acids and rich fruity and mineral finish in the mouth. Pairs perfectly with caesar salad, chic
This is the wine that everyone loves, our flagship wine and about 80% of production. Aged in French Bordeaux style barrels for 10-12 months. Ripe, bold and full-bodied, fruit forward with hints of cocoa and vanilla.
The people behind this product are al
The 2019 Mendocino County Rosé is a lovely shade of pale salmon with aromas of rose water, salinity and fresh picked strawberries. Bright flavors of juicy cantaloupe and honeydew melon are highlighted by a touch of Meyer lemon. Racy acidity and elegance a
This wine is from Italy, Emilia-romagna region, Lambrusco Grasparossa Di Caste sub-region. Cleto Chiarli is the oldest producer of Lambrusco in Emilia Romagna. The winery was founded in 1860 by Cleto Chiarli, a restauranteur, who was already producing his
The cool hillsides of Vo are wonderful for growing Pinot Noir. Stema Pinot Noir has a spirited and fruity bouquet with notes of freshly raked Maine blueberry mixed with wild forest floor strawberry. A lovely, youthful and bring pinot of soft rosy g
92 Points, James Suckling: "The nose here is replete with raspberry coulis and caramelized orange rind, before moving on to more subtle nuances of roasted herbs and bark. Full-bodied and ripe, but with enough bite to the tannins to give this structure and
A new wine in our portfolio. Aged in French Bordeaux style barrels for 12 months. Cabernet Franc is quite in at the moment so we wanted to follow the trend and come out with something different, innovative and trendy.
A hazy white from an organic winery helmed by a female vigneron. Gruner Veltliner is the primary white grape of Austria, and in the cool climate of Carnuntum it retains a lovely green note, like ripe kiwi and honeydew, with touches of yeastiness and salt.
Certified Sustainable. 100% Cabernet Sauvignon. Sourced from 4-hectare vineyard called Opstal in Western Cape at 300 meters above sea level. The vine age is 13-year old and the soil is Tukulu – some granite, high clay content and sandstone. After destemmi
The La Bella is a tremendous success, with delicate white flower and lemon zest on the nose leading to a highly mineral, granitic palate with fascinating and finely tuned textures owing to acid and tannin. The finish is long and intense, with granitic bro
Their Beaujolais Villages is a real quaffer, despite being made in a serious manner. Hand-picked from 35 to 60 year old vines, it’s fermented with indigenous yeasts in cement then spends 6 months in stainless steel before being lightly filtered at bottli
This is Pet Nat! Turned up all the way to 11. Made from Cayuga White, an heirloom variety developed particularly for the Finger Lakes by Cornell University in the 1950s. These grapes are picked early season to deliver orchard fruits and crisp acidity. Fer
A lighter-style Pinot Grigio with plenty of fruit and acidity for a well-balanced wine. This popular Italian white has crisp acidity and a nose of lemons, green apples and almonds. With no oak, the wine shows the best of the Pinot Grigio varietal flav
Ruby red. The freshness and integrity of the fruit from character to this medium-bodied wine, pleasant and with the persistence of elegant hints of dried flowers. Pair this bottle with Beef, Pasta, Veal or Poultry.
The flinty soils of the Loire Valley appellation of Valencay are known for giving their wines a finesse, perhaps even a chalkiness. This cuvee is known as Les Griottes or the cherries as its gentle flavor and character has notes of red fruits (cherry bl