Dessert Wine

Churchill’s LBV is a field blend of many varieties such as Touriga Nacional, Tinta Roriz, Tinto Cão, Tinta Barroca, Touriga Franca and Tinta Francisca. It’s fermented in granite lagares until reaching 98 g/L of residual sugar, at which point it’s fortifie

Blended from Taylor Fladgate's reserves of fine, cask-aged tawnies of several vintages, these wines are on average 30 years old. Rich, silky and elegant, it is a masterpiece of the blender's art.

Pale straw color with greenish reflections, bright and clean. This is a Jerez style Fino: fresh, mineral and pungent on the nose with almonds and bakery notes. Dry and crisp on the palate, yet rich and with a full finish.

Aged under a veil of yeast, ca

Bright amber colour with golden hints. This complex Amontillado shows intense smoky wood, and nutty aromas, resulting from years of ageing in the bodegas of Jerez. Dry and elegant on the palate, with a long spicy aftertaste.

Aged following a biological

Dark bronze colour with golden rim. Pungent nutty aromas with a smoky wood background. Rich flavors of bitter chocolate, walnuts and baked chestnuts. This Oloroso wine has an intense, concentrated aftertaste, lightened by a tangy acidity.

Pair it with

Aged for equal periods under “flor” and in contact with the oxygen, in Bodega Emperatriz Eugenia in Jerez de la Frontera.

This dry Amontillado acquires a genuine, rich and nutty flavour through years of ageing. Amber in colour, with hazelnut aromas on

Sweet indeed, but not without a healthy infusion of that higher-altitude freshness. It’s no wonder why the
French drink it before dinner rather than just saving it for dessert. To be enjoyed as an aperitif with foie gras, Roquefort, dark chocolate desser